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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 7
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Original Articles

Determination of malachite green and crystal violet in processed fish products

Jun Bae Lee Imported Food Analysis Division, Korea Food and Drug Administration, Incheon 402-835, South Korea
,
Hee Yun Kim Imported Food Analysis Division, Korea Food and Drug Administration, Incheon 402-835, South Korea
,
Young Mi Jang Imported Food Analysis Division, Korea Food and Drug Administration, Incheon 402-835, South Korea
,
Ji Young Song Imported Food Analysis Division, Korea Food and Drug Administration, Incheon 402-835, South Korea
,
Sung Min Woo Imported Food Analysis Division, Korea Food and Drug Administration, Incheon 402-835, South Korea
,
Mi Sun Park Imported Food Analysis Division, Korea Food and Drug Administration, Incheon 402-835, South Korea
,
Hyun Sook Lee Imported Food Analysis Division, Korea Food and Drug Administration, Incheon 402-835, South Korea
,
Soon Kyu Lee Imported Food Analysis Division, Korea Food and Drug Administration, Incheon 402-835, South Korea
&
Meehye Kim Imported Food Analysis Division, Korea Food and Drug Administration, Incheon 402-835, South KoreaCorrespondence[email protected]
 show all
Pages 953-961 | Received 28 Dec 2009, Accepted 14 Feb 2010, Published online: 08 Jun 2010

References

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