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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 8
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Original Articles

Modelling the intake of polychlorinated dibenzo-p-dioxins and dibenzofurans: impact of energy under-reporting and number of reporting days in dietary surveys

Tero Hirvonen Finnish Food Safety Authority, Risk Assessment Unit, Mustialankatu 3, FI-00790 Helsinki, Finland; National Institute for Health and Welfare (THL), Department of Lifestyle and Participation, P.O. Box 30, FI-00271 Helsinki, FinlandCorrespondence[email protected]
,
Harri Sinkko National Institute for Health and Welfare (THL), Department of Lifestyle and Participation, P.O. Box 30, FI-00271 Helsinki, Finland
,
Anja Hallikainen Finnish Food Safety Authority, Risk Assessment Unit, Mustialankatu 3, FI-00790 Helsinki, Finland
,
Hannu Kiviranta National Institute for Health and Welfare (THL), Department of Environmental Health, P.O. Box 90, 70701 Kuopio, Finland
,
Pirjo Pietinen National Institute for Health and Welfare (THL), Department of Lifestyle and Participation, P.O. Box 30, FI-00271 Helsinki, Finland
,
Liisa Valsta National Institute for Health and Welfare (THL), Department of Lifestyle and Participation, P.O. Box 30, FI-00271 Helsinki, Finland
&
Jouni T. Tuomisto National Institute for Health and Welfare (THL), Department of Environmental Health, P.O. Box 90, 70701 Kuopio, Finland
 show all
Pages 1170-1176 | Received 12 Nov 2009, Accepted 23 Feb 2010, Published online: 27 Apr 2010

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