Dietary intake of arsenic by children and adults from Jinhu area of China

References

• Buchet , JP , Lauwerys , R , Vandevoorde , A and Pycke , JM . 1983 . Oral daily intake of cadmium, lead, manganese, copper, chromium, mercury, calcium, zinc and arsenic in Belgium: a duplicate meal study . Food Chem Toxicol , 21 : 19 – 24 .
   Google Scholar
• Dabeka , RW , McKenzie , AD and Lacroix , GMA . 1987 . Dietary intakes of lead, cadmium, arsenic and fluoride by Canadian adults: a 24-hour duplicate diet study . Food Addit Contam , 4 : 89 – 102 .
   Google Scholar
• Delgado-Andrade , C , Navarro , M , López , H and López , MC . 2003 . Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake . Food Addit Contam , 20 : 923 – 932 .
   Google Scholar
• Diaz-Villasenor , A , Burns , AL , Hiriart , M , Cebrian , ME and Ostrosky-Wegman , P . 2007 . Arsenic-induced alteration in the expression of genes related to type 2 diabetes mellitus . Toxicol Appl Pharmacol , 225 : 123 – 133 .
   Google Scholar
• European Food Safety Authority (EFSA) . 2009 . Scientific opinion on arsenic in food . EFSA J , 7 : 1351 Available from: http://220.181.176.161/stdlinfo/servlet/com.sac.sacQuery.GjbzcxDetailServlet?std_code=GB/T%205009.11-2003
   Google Scholar
• GB/T5009.11-2003. 2003. Determination of total arsenic and abio-arsenic in foods. p. 71–84
   Google Scholar
• Jorhem , L , Becker , W and Slorach , S . 1998 . Intake of 17 elements by Swedish women, determined by a 24-h Duplicate Portion Study . J Food Comp Anal , 11 : 32 – 46 .
   Google Scholar
• Khan , NI , Owens , G and Bruce , D . 2009 . Human arsenic exposure and risk assessment at the landscape level: a review . Environ Geochem Hlth , 31 : 143 – 166 .
   Google Scholar
• Kligerman , AD and Tennant , AH . 2007 . Insights into the carcinogenic mode of action of arsenic . Toxicol Appl Pharmacol , 222 : 281 – 288 .
   Google Scholar
• Llobet , JM , Falcò , G , Casas , C , Teixidò , A and Domingo , JL . 2003 . Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain . J Agric Food Chem , 51 : 838 – 842 .
   Google Scholar
• Mahaffey , KR , Corneliussen , PE and Jelinek , CF . 1975 . Heavy metal exposure from foods . Environ Health Perspect , 12 : 63 – 69 .
   Google Scholar
• Marzec , Z and Schlegel-Zawadzka , M . 2004 . Exposure to cadmium, lead and mercury in the adult population from eastern Poland, 1990–2002 . Food Addit Contam , 21 : 963 – 970 .
   Google Scholar
• Muńoz , O , Devesa , V , Súńer , MA , Vélez , D , Montoro , R , Urieta , I , Macho , ML and Jalón , M . 2000 . Total and inorganic arsenic in fresh and processed fish products . J Agric Food Chem , 48 : 4369 – 4376 .
   Google Scholar
• Muńoz , O , Díaz , O , Leyton , I , Núńez , N , Devesa , V , Suńer , MA , Vélez , D and Montoro , R . 2002 . Vegetables collected in the cultivated Andean area of northern Chile: total and inorganic arsenic contents in raw vegetables . J Agric Food Chem , 50 : 642 – 647 .
   Google Scholar
• Navas-Acien , A , Sharrett , AR , Silbergeld , EK , Schwartz , BS , Nachman , KE , Burke , TA and Guallar , E . 2005 . Arsenic exposure and cardiovascular disease: a systematic review of the epidemiologic evidence . Am J Epidemiol , 162 : 1037 – 1049 .
   Google Scholar
• Pan , XQ , Yuan , BJ , Shi , ZM and Dai , Y . 2008 . Investigation on dietary status among rural and urban residents in Jiangsu , Paper presented at : Seminar on the Nutrition and Health Status of the Chinese People, Nutrition Improvement and Chronic Diseases Related to Diet, 8th Conference of Public Nutrition Chapter of the Chinese Nutrition Society .
   Google Scholar
• Roychowdhury , T , Tokunaga , H and Ando , M . 2003 . Survey of arsenic and other heavy metals in food composites and drinking water and estimation of dietary intake by the villagers from an arsenic–affected area of West Bengal, India . Sci Total Environ , 308 : 15 – 35 .
   Google Scholar
• Sapunar-Postružnik , J , Bažulić , D and Kubala , H . 1996 . Estimation of dietary intake of arsenic in the general population at the Republic of Croatia . Sci Total Environ. , 191 : 119 – 123 .
   Google Scholar
• Szymanska-Chabowska , A , Antonowicz-Juchniewicz , J and Andrzejak , R . 2007 . The concentration of selected cancer markers (TPA, TPS, CYFRA 21-1, CEA) in workers occupationally exposed to arsenic (As) and some heavy metals (Pb, Cd) during a two-year observation study . Int J Occup Med Environ Hlth , 20 : 229 – 239 .
   Google Scholar
• Tchounwou , PB , Centeno , JA and Patlolla , AK . 2004 . Arsenic toxicity, mutagenesis, and carcinogenesis–a health risk assessment and management approach . Mol Cell Biochem , 255 : 47 – 55 .
   Google Scholar
• Thomas , KW , Pellizzari , ED and Berry , MR . 1999 . Population-based dietary intakes and tap water concentrations for selected elements in the EPA Region V National Human Exposure Assessment Survey (NHEXAS) . J Exp Anal Environ Epidemiol , 9 : 402 – 413 .
   Google Scholar
• Tsuda , T , Inoue , T , Kojima , M and Aoki , S . 1995 . Market Basket and Duplicate Portion Estimation of dietary intakes of cadmium, mercury, arsenic, copper, manganese and zinc by Japanese Adults . J Assoc Off Anal Chem , 78 : 1363 – 1368 .
   Google Scholar
• Vahidnia , A , Van der , Voet GB and de Wolff , FA . 2007 . Arsenic neurotoxicity–a review . Hum Exp Toxicol , 26 : 823 – 832 .
   Google Scholar
• Wang , XQ , Wu , YN and Chen , JS . 2002 . Treatment of food contamination monitoring data below the detection limit . Chin J Prev Med , 36 : 278 – 279 .
   Google Scholar
• Wilhelm , M , Wittsiepe , J , Schrey , P , Hilbig , A and Kersting , M . 2005 . Consumption of homegrown products does not increase dietary intake of arsenic, cadmium, lead, and mercury by young children living in an industrialized area of Germany . Sci Total Environ , 343 : 61 – 70 .
   Google Scholar
• Wilhelm , M , Wittsiepe , J , Schrey , P , Lajoie-Junge , L and Busch , V . 2003 . Dietary intake of arsenic, mercury and selenium by children from a German North Sea island using duplicate portion sampling . J Trace Elem Med Biol , 17 : 123 – 132 .
   Google Scholar
• World Health Organization (WHO). 1985a. GEMS: Global Environmental Monitoring System, guidelines for the study of dietary intakes of chemical contaminants. WHO Offset Publication No. 87 (1985). Geneva (Switzerland): WHO
   Google Scholar
• World Health Organization (WHO) . 1985b . Guidelines for the study of dietary intakes of chemical contaminants , 20 – 23 . Geneva (Switzerland) : WHO .
   Google Scholar
• World Health Organization (WHO). 2001. Arsenic and arsenic compounds. Environmental Health Criteria No. 224. 2nd ed. Geneva (Switzerland): WHO
   Google Scholar
• Yang , HF , Liang , CS , Dong , SL , Cang , GA , Bian , J , Jiang , L , Wang , YC and Wang , Z . 2002 . Monitoring and tolerance limits of inorganic arsenic in foods in some selected provinces in China . J Hyg Res , 31 : 431 – 434 .
   Google Scholar
• Ye , XB , Fu , H and Guidotti , T . 2007 . Environmental exposure and children's health in China . Arch Environ Occup Hlth , 62 : 61 – 73 .
   Google Scholar