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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 8
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Original Articles

Application of a luminescent bacterial biosensor for the detection of tetracyclines in routine analysis of poultry muscle samples

M.G. Pikkemaat RIKILT–Institute of Food Safety, Wageningen University and Research Centre, PO Box 230, NL-6700 AE Wageningen, the NetherlandsCorrespondence[email protected]
,
M.L.B.A. Rapallini Food and Consumer Product Safety Authority, Region East, PO Box 144, NL-6700 AC Wageningen, the Netherlands
,
M.T. Karp Department of Chemistry and Bioengineering, Tampere University of Technology, PO Box 541, FIN-33101 Tampere, Finland
&
J.W.A. Elferink RIKILT–Institute of Food Safety, Wageningen University and Research Centre, PO Box 230, NL-6700 AE Wageningen, the Netherlands
Pages 1112-1117 | Received 16 Feb 2010, Accepted 20 Mar 2010, Published online: 20 May 2010

References

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