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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 8
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Original Articles

Aflatoxins and ochratoxin A in tea prepared from naturally contaminated powdered ginger

M.H. Iha Bromatology and Chemistry, Instituto Adolfo Lutz, Rua Minas, 877, CEP 14090-230, Ribeirão Preto, São Paulo, BrazilCorrespondence[email protected]
&
M.W. Trucksess US Food and Drug Administration (USFDA), Center for Food Safety and Applied Nutrition, Office of Regulatory Science, Division of Bioanalytical Chemistry, College Park, MD 20740, USA
Pages 1142-1147 | Received 21 Jan 2010, Accepted 18 Mar 2010, Published online: 28 Jun 2010

References

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