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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 10
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Original Articles

Carry-over of melamine from feed to eggs and body tissues of laying hens

X.F. Dong State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
,
S.Y. Liu State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
,
J.M. Tong State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, ChinaCorrespondence[email protected]
&
Q. Zhang State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Pages 1372-1379 | Received 21 Dec 2009, Accepted 01 Jun 2010, Published online: 18 Aug 2010

References

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  • World Health Organization (WHO). 2009a. Expert meeting to review toxicological aspects of melamine and cyanuric acid. Geneva (Switzerland): WHO. Available from: (http://www.who.int/foodsafety/fs_management/conclusions_recommendations.pdf/
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