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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 12
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Original Articles

Liquid chromatography-tandem mass spectrometry determination of N-nitrosamines released from rubber or elastomer teats and soothers

J.H. Sung Food Additives and Packages Division, National Institute of Food and Drug Safety Evaluation, 194 Tongil-ro, Eungpyung-gu, Seoul, Korea; Graduate School of Life Sciences and Biotechnology, Korea University, Anam-dong, Seongbuk-gu, Seoul, Korea
,
I.S. Kwak Food Additives and Packages Division, National Institute of Food and Drug Safety Evaluation, 194 Tongil-ro, Eungpyung-gu, Seoul, Korea
,
S.K. Park Food Additives and Packages Division, National Institute of Food and Drug Safety Evaluation, 194 Tongil-ro, Eungpyung-gu, Seoul, Korea
,
H.I. Kim Food Additives and Packages Division, National Institute of Food and Drug Safety Evaluation, 194 Tongil-ro, Eungpyung-gu, Seoul, Korea
,
H.S. Lim Food Additives and Packages Division, National Institute of Food and Drug Safety Evaluation, 194 Tongil-ro, Eungpyung-gu, Seoul, Korea
,
H.J. Park Graduate School of Life Sciences and Biotechnology, Korea University, Anam-dong, Seongbuk-gu, Seoul, Korea
&
S.H. Kim Food Additives and Packages Division, National Institute of Food and Drug Safety Evaluation, 194 Tongil-ro, Eungpyung-gu, Seoul, KoreaCorrespondence[email protected]
 show all
Pages 1745-1754 | Received 16 May 2010, Accepted 10 Jul 2010, Published online: 24 Nov 2010

References

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