162
Views
11
CrossRef citations to date
0
Altmetric
Original Articles

Impact of non-selective fungicides on the growth and production of ochratoxin A by Aspergillus ochraceus and A. carbonarius in barley-based medium

, , &
Pages 86-97 | Received 08 Jul 2010, Accepted 26 Sep 2010, Published online: 02 Dec 2010

References

  • Ackermann , A . 1998 . Mycoflora of South African barley and malt . J Am Soc Brew Chem , 56 : 169 – 176 .
  • Aldred , D , Olsen , M and Magan , N . 2004 . “ The use of HACCP in the control of mycotoxins: the case of cereals ” . In Mycotoxin in food: detection and control. Chapter 7 , Edited by: Magan , N and Olsen , M . 139 – 173 . Cambridge , , UK : Woodhead .
  • Andersen , B , Thrane , U , Svendsen , A and Rasmussen , IA . 1996 . Associated field mycobiota on malt barley . Can J Bot , 74 : 854 – 858 .
  • Antachopoulos , C , Meletiadis , J , Sein , T , Roilides , E and Walsh , TJ . 2007 . Use of high inoculum for early metabolic signalling and rapid susceptibility testing of Aspergillus species . J. Antimicrobiol Chemother , 59 : 230 – 237 .
  • Astoreca , A , Barberis , C , Magnoli , C , Combina , M and Dalcero , A . 2009a . Influence of ecophysiological factors on growth, lag phase and ochratoxin A production by Aspergillus niger aggregate isolates in irradiated corn grains . Int J Food Microbiol , 129 : 174 – 179 .
  • Astoreca , A , Barberis , C , Magnoli , C , Combina , M and Dalcero , A . 2009b . Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate isolates on irradiated peanut seeds . Int J Food Microbiol , 129 : 131 – 135 .
  • Banerjee , K , Oulkar , DP and Adsule , PG . 2008 . Persistence and residue dynamics of mancozeb and its toxic metabolite etlylenethiourea (ETU) in table grapes . Acta Hort. (ISHS) , 785 : 409 – 412 .
  • Barberis , C , Astoreca , A , Asili , R , Fernández-Juri , G , Chulze , S , Magnoli , C and Dalcero , A . 2009 . In vitro control of growth and ochratoxin A production by butylated hydroxyanisole in Aspergillus section Nigri species . Food Contr , 20 : 709 – 715 .
  • Bellí , N , Marín , S , Sanchis , V and Ramos , AJ . 2004 . Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes . Int J Food Microbiol , 96 : 19 – 27 .
  • Bellí , N , Marín , S , Sanchis , V and Ramos , AJ . 2006 . Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes . Food Addit Contam A , 23 : 1021 – 1029 .
  • Bellí , N , Ramos , AJ , Coronas , I , Sanchis , V and Marín , S . 2005 . Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors . J Appl Microbiol , 98 : 839 – 844 .
  • Bragulat , MR , Abarca , ML and Cabañes , FJ . 2001 . An easy screening method for fungi producing ochratoxin A in pure culture . Int J Food Microbiol , 71 : 139 – 144 .
  • Brennan , RF . 1990 . Effectiveness of some copper compounds applied as foliar sprays in alleviating copper deficiency of 744 wheat grown on copper deficient soils of Western Australia . Aust J Exp Agric , 30 : 687 – 691 .
  • D’Mello , JPF , Macdonald , AMC , Postel , D , Dijksma , WTP , Dujardin , A and Placinta , CM . 1998 . Pesticide use and mycotoxin production in Fusarium and Aspergillus phytopathogens . Eur J Plant Pathol , 104 : 741 – 751 .
  • Domico , LM , Cooper , KR , Bernard , LP and Zeevalk , GD . 2007 . Reactive oxygen species generation by the ethylene-bis-dithiocarbamate (EBDC) fungicide mancozeb and its contribution to neuronal toxicity in mesencephalic cells . Neurotoxicol , 28 : 1079 – 1091 .
  • Edwards , IR , Ferry , DG and Temple , WA . 1991 . “ Fungicides and related compounds ” . In Handbook of pesticide toxicology , Edited by: Hayes , WJ and Laws , ER . 76 – 78 . New York , NY : Academic Press .
  • European Commission. 2009. Commission Regulation (EC) No. 822/2009 of 27 August 2009 amending Annexes II, III and IV to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, fludioxonil, fluroxypyr, indoxacarb, mandipropamid, potassium tri-iodide, spirotetramat, tetraconazole, and thiram in or on certain products. Off J Eur Union. L239:5–45
  • European Union Pesticides database [Internet]. 2010. Brussels (Belgium): Directorate General for Health and Consumers; [cited 2010 Sept 5]. Available from: http://ec.europa.eu/sanco_pesticides/public/index.cfm/
  • Extension Toxicology Network (EXTOXNET): Pesticide Information Profiles [Internet]. 1996. Cornell University, Oregon State University, University of Idaho, University of California–Davis, Michigan State University and Institute for Environmental Toxicology; [cited 2009 Dec 2]. Available from: http://ace.orst.edu/info/extoxnet/pips/ghindex.html/
  • FAO/WHO/UNEP: Mycotoxin prevention and decontamination, corn – a case study. Third Joint FAO/WHO/UNEP International Conference on Mycotoxins (MYC-CONF99/6b) [Internet]. 1999. Tunis, Tunisia: FAO/WHO/UNEP; p. 1–11 [cited 2010 Jan 15]. Available from: ftp://ftp.fao.org/es/esn/food/myco6b.pdf/
  • Favilla , M , Pascale , M , Ricelli , A , Evidente , A , Amalfitano , C and Altomare , C . 2008 . Inhibition of species of the Aspergillus Section Nigri and ochratoxin A production in grapes by fusapyrone . Appl Environ Microbiol , 74 : 2248 – 2253 .
  • Gareis , M . 1999 . Contamination of German malting barley and of malt produced from it with the mycotoxins ochratoxin A and B . Arch Lebensm Hyg , 50 : 83 – 87 .
  • Gharieb , MI , Ali , MI and El-Shoura , AA . 2004 . Transformation of copper oxychloride fungicide into copper oxalate by tolerant fungi and the effect of nitrogen source on tolerance . Biodegradation , 15 : 49 – 57 .
  • Heenan , CN , Shaw , KJ and Pitt , JI . 1998 . Ochratoxin A production by Aspergillus carbonarius and A. niger isolates and detection using coconut cream agar . J Food Mycol , 1 : 67 – 72 .
  • Houeto , P , Bindoula , G and Hoffman , JR . 1996 . Ethylenebisdithiocarbamates and ethylenethiourea: possible human health hazards . Environ Health Perspect , 103 : 568 – 573 .
  • International Agency for Research on Cancer (IARC). 1993. Ochratoxin A. Monographs on the evaluation of carcinogenic risks to humans: some naturally occurring substances; food items and constituents, heterocyclic aromatic amines and mycotoxins. Vol. 56. Lyon (France): IARC; p. 489–521
  • International Programme on Chemical Safety (IPCS): Environmental Health Criteria 78, Dithiocarbamate Pesticides, Ethylenethiourea and propylenethiourea: a general introduction [Internet]. 1988. Geneva (Switzerland): World Health Organization (WHO); [cited 2010 Sept 2]. Available from: http://www.inchem.org/documents/ehc/ehc/ehc78.htm/
  • Kapetanakou , AE , Panagou , EZ , Gialitaki , M , Drosinos , EH and Skandamis , PN . 2009 . Evaluating the combined effect of water activity, pH and temperature on ochratoxin A production by Aspergillus ochraceus and Aspergillus carbonarius on culture medium and Corinth raisins . Food Contr , 20 : 735 – 732 .
  • Larsen , TO , Svendsen , A and Smedsgaard , J . 2001 . Biochemical characterization of ochratoxin A-producing isolates of the genus Penicillium . Appl Environ Microbiol , 67 : 3630 – 3635 .
  • Legarda , TM and Burdaspal , PA . 1998 . Ocratoxina A en cervezas elaboradas en España y en otros países europeos . Alimentaria , 291 : 115 – 122 .
  • Llorens , A , Mateo , R , Hinojo , MJ , Valle-Algarra , FM and Jiménez , M . 2004 . Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops . Int J Food Microbiol , 94 : 43 – 54 .
  • Magan , N and Aldred , D . 2007 . Post-harvest control strategies: minimizing mycotoxins in the food chain . Int J Food Microbiol , 119 : 131 – 139 .
  • Magan , R , Hope , R , Colleate , A and Baxter , ES . 2002 . Relationship between growth and mycotoxin production by Fusarium species, biocides and environment . Eur J Plant Pathol , 108 : 685 – 690 .
  • Maroni , M , Colosio , C , Ferioli , A and Fait , A . 2000 . Biological monitoring of pesticide exposure: a review . Introduction. Toxicology , 143 : 1 – 118 .
  • Mateo , R , Medina , A , Gimeno-Adelantado , JV and Jiménez , M . 2004 . “ An overview on the status of toxigenic fungi and mycotoxins in Spain ” . In An overview on toxigenic fungi and mycotoxins in Europe , Edited by: Logrieco , A and Visconti , A . 219 – 235 . Dordrecht , , Netherlands : Kluwer .
  • Medina , A , Jiménez , M , Mateo , R and Magan , N . 2007a . Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius isolates under different environmental conditions . J Appl Microbiol , 103 : 2234 – 2239 .
  • Medina , A , Jiménez , M , Valle-Algarra , FM , Gimeno-Adelantado , JV and Mateo , R . 2005b . Determination of ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent . J Chromatogr A , 1083 : 7 – 13 .
  • Medina , A , Mateo , EM , Valle-Algarra , FM , Mateo , F , Mateo , R and Jiménez , M . 2008 . Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic isolates of Aspergillus spp. isolated from grapes . Int J Food Microbiol , 122 : 93 – 99 .
  • Medina , A , Mateo , R , López-Ocaña , L , Valle-Algarra , FM and Jiménez , M . 2005a . Study of Spanish grape mycobiota and ochratoxin A production by isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri . Appl Environ Microbiol , 71 : 4696 – 4702 .
  • Medina , A , Mateo , R , Valle-Algarra , FM , Mateo , EM and Jiménez , M . 2007b . Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes . Int J Food Microbiol , 119 : 230 – 235 .
  • Medina , A , Valle-Algarra , FM , Mateo , R , Gimeno-Adelantado , JV , Mateo , F and Jiménez , M . 2006 . Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium . Int J Food Microbiol , 108 : 196 – 203 .
  • Mishra , AK and Dubey , NK . 1994 . Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored food commodities . Appl Environ Microbiol , 60 : 1101 – 1105 .
  • Munimbazi , C , Saxena , J , Tsai , WJ and Bullerman , LB . 1997 . Inhibition of production of cyclopiazonic acid and ochratoxin A by the fungicide iprodione . J Food Protect , 60 : 849 – 852 .
  • Nakajima , M , Tsubouchi , H and Miyabe , M . 1999 . A survey of ochratoxin A and aflatoxins in domestic and imported beer in Japan by immunoaffinity and liquid chromatography . J AOAC Int , 82 : 897 – 902 .
  • Nel , B , Steinberg , C , Labuschagne , N and Viljoen , A . 2007 . Evaluation of fungicides and sterilants for potential application in the management of Fusarium wilt of banana . Crop Prot , 26 : 697 – 705 .
  • Nesci , A , Rodríguez , M and Etcheverri , M . 2003 . Control of Aspergillus growth and aflatoxin production using antioxidants at different conditions of water activity and pH . J Appl Microbiol , 95 : 279 – 287 .
  • Noots , I , Delcour , JA and Michiels , CW . 1998 . From field barley to malt: detection and specification of microbial activity for quality aspects . Crit Rev Microbiol , 25 : 121 – 153 .
  • O’Callaghan , J , Stapleton , PC and Dobson , ADW . 2006 . Ochratoxin A biosynthetic genes in Aspergillus ochraceus are differentially regulated by pH and nutritional stimuli . Fungal Genet Biol , 43 : 213 – 221 .
  • Pardo , E , Marín , S , Sanchis , V and Ramos , AJ . 2005 . Impact of relative humidity and temperature on visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes . Food Microbiol , 22 : 383 – 389 .
  • Pell JK, Eilenberg J, Hajek AE, Steinkraus AC. 2001. Fungi as biocontrol agents, progress, problems and potential. In: Butt TM, Jackson CW, Magan N, editors. Biology, ecology and pest management potential of Entomophthorales. Chapter 4. Wallingford (UK): CABI Publishing. pp. 71–154.
  • Pitt , JI . 1987 . Penicillium viridicatum, Penicillium verrucosum and production of ochratoxin A . Appl Environ Microbiol , 53 : 266 – 269 .
  • Ramos , AJ , Labernia , N , Marín , S , Sanchis , V and Magan , N . 1998 . Effect of water activity and temperature on growth and ochratoxin production by three isolates of Aspergillus ochraceus on a barley extract medium and on barley grains . Int J Food Microbiol , 44 : 133 – 140 .
  • Romero , SM , Patriarca , A , Fernández Pinto , V and Vaamonde , G . 2007 . Effect of water activity and temperature on growth of ochratoxigenic isolates of Aspergillus carbonarius isolated from Argentinean dried vine fruits . Int J Food Microbiol , 115 : 140 – 143 .
  • Samapundo , S , Devlieghere , F , De Meulenaer , B , Lamboni , Y , Osei-Nimoh , D and Debevere , JM . 2007 . Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn . Int J Food Microbiol , 116 : 266 – 274 .
  • Scott , PM and Kanhere , SR . 1995 . Determination of ochratoxin A in beer . Food Addit Contam A , 12 : 591 – 598 .
  • Sinha , RN . 1995 . “ The stored grain ecosystems ” . In Stored grain ecosystems , Edited by: Jayas , DS , White , NDG and Muir , WE . 1 – 32 . New York , NY : Marcel Dekker .
  • Trucksess , MW , Giler , J , Young , K , White , KD and Page , SW . 1999 . Determination and survey of ochratoxin A in wheat, barley and coffee – 1997 . J AOAC Int , 82 : 85 – 89 .
  • US Department of Agriculture. (USDA): World Agricultural Production, Circular series WAP 06-09 [Internet]. 2009. Washington, DC (USA): USDA. Foreign Agricultural Services. [cited 2009 Nov 7]. Available from: http://www.fas.usda.gov/psdonline/circulars/production.pdf/
  • Valero , A , Marín , S , Ramos , AJ and Sanchis , V . 2007 . Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes . Lett Appl Microbiol , 45 : 194 – 199 .
  • Varga , J , Kevei , E , Rinyu , E , Téren , J and Kozakiewicz , Z . 1996 . Ochratoxin production by Aspergillus species . Appl Environ Microbiol , 62 : 4461 – 4464 .
  • Vonk , JW and Kaars Sijpesteijn , A . 1970 . Studies on the fate in plants of ethylenedithiocarbamate fungicides and their decomposition products . Ann Appl Biol , 65 : 489 – 496 .
  • Wauchope , RD , Buttler , TM , Hornsby , AG , Augustijn-Beckers , PWM and Burt , JP . 1992 . The SCS/ARS/CES pesticide properties database for environmental decision-making . Rev Environ Contam Toxicol , 123 : 1 – 157 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.