267
Views
13
CrossRef citations to date
0
Altmetric
Original Articles

Long-term dietary exposure to lead of the population of Jiangsu Province, China

, , , , , , & show all
Pages 107-114 | Received 24 Jul 2010, Accepted 10 Oct 2010, Published online: 21 Dec 2010

References

  • De Boer WJ, Van der Voet H. 2007. MCRA, Release 6, web-based program for Monte Carlo Risk Assessment. Report July 2007 [Internet]. Wageningen (The Netherlands): Biometris, RIKILT and RIVM. Available from: http://mcra.rikilt.wur.nl/
  • De Boer , WJ , Van der Voet , H , Bokkers , GHB , Bakker , MI and Boon , PE . 2009 . Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality . Food Addit Contam , 26 ( 11 ) : 1433 – 1449 .
  • Dodd , KW , Guenther , PM , Freedman , LS , Subar , AF , Kipnis , V , Midthune , D , Tooze , JA and Krebs-Smith , SM . 2006 . Statistical methods for estimating usual intake of nutrients and foods: a review of the theory . J Am Diet Assoc , 106 : 1640 – 1650 .
  • Gao , JQ , Li , XW and Zhao , JL . 2006 . 2000 Chinese total diet study – the dietary lead and cadmium intakes . J Hyg Res , 35 ( 6 ) : 750 – 754 .
  • Healey , N . 2009 . Lead toxicity, vulnerable subpopulations and emergency preparedness . Radiat Prot Dosimetr , 134 ( 3–4 ) : 143 – 151 .
  • Hoffmann , K , Boeing , H , Dufour , A , Volatier , JL , Telman , J , Virtanen , M , Becker , W and De Henauw , S . 2002 . Estimating the distribution of usual dietary intake by short-term measurements . Eur J Clin Nutr , 56 : S53 – S62 .
  • Ikeda , M , Zhang , ZW , Shimbo , S , Watanabe , T , Nakatsuka , H , Moon , CS , Matsuda-Inoguchi , N and Higashikawa , K . 2000 . Urban population exposure to lead and cadmium in east and south-east Asia . Sci Total Environ , 249 ( 1–3 ) : 373 – 384 .
  • Jensen , BH , Andersen , JH , Petersen , A and Christensen , T . 2008 . Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: a comparison of the deterministic and probabilistic approach . Food Addit Contam , 25 ( 6 ) : 714 – 721 .
  • Kroes , R , Muller , D , Lambe , J , Lowik , MRH , Van Klaveren , J , Kleiner , J , Massey , R , Mayer , S , Urieta , I Verger , P . 2002 . Assessment of intake from the diet . Food Chem Toxicol , 40 ( 2–3 ) : 327 – 385 .
  • Leblanc , JC , Guerin , T , Noel , L , Calamassi-Tran , G , Volatier , JL and Verger , P . 2005 . Dietary exposure estimates of 18 elements from the 1st French Total Diet Study . Food Addit Contam , 22 ( 7 ) : 624 – 641 .
  • Llobet , JM , Falco , G , Casas , C , Teixido , A and Domingo , JL . 2003 . Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain . J Agric Food Chem , 51 ( 3 ) : 838 – 842 .
  • Munoz , O , Bastias , JM , Araya , M , Morales , A , Orellana , C , Rebolledo , R and Velez , D . 2005 . Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study . Food Chem Toxicol , 43 ( 11 ) : 1647 – 1655 .
  • Nasreddine , L , Hwalla , N , El , SO , Leblanc , JC , Hamze , M , Sibiril , Y and Parent-Massin , D . 2006 . Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach . Food Addit Contam , 23 ( 6 ) : 579 – 590 .
  • Standardization Administration of the Ministry of Health. 2003. Determination of lead in foods. GB/T5009.12-2003. Beijing (China): Standardization Administration of the Ministry of Health of the People's Republic of China.
  • Tran , LN , Barraj , L , Smith , K , Javier , A and Burke , TA . 2004 . Combining food frequency and survey data to quantify long-term dietary exposure: a methyl mercury case study . Risk Anal , 24 ( 1 ) : 19 – 30 .
  • Wang , MQ , Liu , XM and Wang , ZT . 2006 . Studies on national surveillance system for food contaminations and foodborne diseases in China . Chin J Food Hyg , 18 ( 6 ) : 491 – 497 .
  • Wang , CN , Song , XY , Gao , Q , Wang , F , Liu , P and Wu , YN . 2009 . Dietary exposure to lead by children and adults in the Jinhu area of China . Food Addit Contam , 26 ( 6 ) : 821 – 828 .
  • Wang , MQ , Wang , ZT , Ran , L , Han , HW , Wang , YF and Yang , DJ . 2003 . Study on food contaminants monitoring in China during 2000–2001 . J Hyg Res , 32 ( 4 ) : 322 – 326 .
  • Whyte , AL , Raumati , HG , Greening , GE , Gibbs-Smith , E and Gardner , JP . 2009 . Human dietary exposure to heavy metals via the consumption of greenshell mussels (Perna canaliculus Gmelin 1791) from the Bay of Islands, northern New Zealand . Sci Total Environ , 407 ( 14 ) : 4348 – 4355 .
  • Wilhelm , M , Wittsiepe , J , Schrey , P , Feldmann , C and Idel , H . 2003 . Dietary intake of lead by children and adults from Germany measured by the duplicate method . Int J Hyg Environ Health , 206 ( 6 ) : 493 – 503 .
  • World Health Organization (WHO). 1993. Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, Codex Classification of Foods and Animal Feeds. Available from: http://www.codexalimentarius.net/download/standards/41/CXA_004_1993e.pdf/
  • World Health Organization (WHO). 1999. Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives Food Additives. [cited 2002 Apr 28]. Available from: http://www.inchem.org/documents/jecfa/jeceval/jec_1260.htm/
  • Xue , J , Zartarian , V , Wang , SW , Liu , SV and Georgopoulos , P . 2010 . Probabilistic modeling of dietary arsenic exposure and dose and evaluation with 2003–2004 NHANES data . Environ Health Perspect , 118 : 345 – 350 .
  • Zhang , L and Gao , JQ . 2003 . Comparison on intake status of harmful elements between China and some developed countries . J Hyg Res , 32 ( 3 ) : 268 – 271 .
  • Zhang , L , Gao , JQ and Li , XW . 2007 . Lead intakes by different age–sex population groups from Chinese total diet study in (2000) . J Hyg Res , 36 ( 4 ) : 459 – 467 .
  • Zhu , HD , Wang , JX , Chen , RS , Chang , P , Tian , WZ , Gao , JQ , Liu , HS , Yin , XY , Zhang , YB Lu , M . 2000 . Food concentrations and dietary intakes of elements for Chinese Man . Chin J Radiol Med Prot , 20 ( 6 ) : 378 – 384 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.