Levels of histamine and other biogenic amines in high-quality red wines

References

• Bodmer , S , Imark , C and Kneubühl , M . 1999 . Biogenic amines in foods: histamine and food processing . Inflamm Res , 48 : 296 – 300 .
   PubMed Web of Science ®Google Scholar
• Coton , E , Rollan , G , Bertrand , A and Lonvaud-Funel , A . 1998 . Histamine-producing lactic acid bacteria in wines: early detection, frequency, and distribution . Am J Enol Vitic , 49 : 199 – 204 .
   Web of Science ®Google Scholar
• Diel , E , Bayas , N , Stibbe , A , Müller , S , Bott , A , Schrimpf , D and Diel , F . 1997 . Histamine containing food: establishment of a German Food Intolerance Databank (NFID) . Inflamm Res , 46 ( Suppl. 1 ) : 87 – 88 .
   PubMedGoogle Scholar
• Draper , LR , Gyure , LA , Hall , JG and Robertson , D . 1983 . Effect of alcohol on the integrity of the intestinal epithelium . Gut , 24 : 399 – 404 .
   PubMed Web of Science ®Google Scholar
• Eder , R , Brandes , W and Paar , E . 2002 . Einfluss von Traubenfäulnis und Schönungsmitteln auf Gehalte biogener Amine in Mosten und Weinen . Mitt Klosterneuburg , 52 : 204 – 217 .
   Google Scholar
• García-Villar , N , Hernandez-Cassou , S and Saurina , J . 2007 . Characterization of wines through the biogenic amine contents using chromatographic techniques and chemometric data analysis . J Agric Food Chem , 55 : 7453 – 7461 .
   PubMed Web of Science ®Google Scholar
• Glória , MBA , Watson , BT , Simon-Sarkadi , L and Daeschel , MA . 1998 . A survey of biogenic amines in Oregon Pinot noir and Cabernet Sauvignon wines . Am J Enol Vitic , 49 : 279 – 282 .
   Web of Science ®Google Scholar
• Guerrini , S , Mangani , S , Granchi , L and Vincenzini , M . 2002 . Biogenic amine production by Oenococcus oeni . Curr Microbiol , 44 : 374 – 378 .
   PubMed Web of Science ®Google Scholar
• Herbert , P , Cabrita , MJ , Ratola , N , Laureano , O and Alves , A . 2005 . Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage . J Food Eng , 66 : 315 – 322 .
   Web of Science ®Google Scholar
• Hernández-Orte , P , Peña-Gallego , A , Ibarz , MJ , Cacho , J and Ferreira , V . 2006 . Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent . J Chromatogr A , 1129 : 160 – 164 .
   PubMed Web of Science ®Google Scholar
• Jansen , SC , van Dusseldorp , M , Bottema , KC and Dubois , AEJ . 2003 . Intolerance to dietary biogenic amines: a review . Ann Allergy Asthma Immunol , 91 : 233 – 241 .
   PubMed Web of Science ®Google Scholar
• Jarisch , R and Wantke , F . 1996 . Wine and headache. A mini-review . Int Arch Allergy Immunol , 110 : 7 – 12 .
   PubMed Web of Science ®Google Scholar
• Kalač , P and Krausová , P . 2005 . A review of dietary polyamines: formation, implications for growth and health and occurrence in foods . Food Chem , 90 : 219 – 230 .
   Web of Science ®Google Scholar
• Kanny , G , Gerbaux , V , Olszewski , A , Frémont , S , Empereur , F , Nabet , F , Cabanis , JC and Moneret-Vautrin , DA . 2001 . No correlation between wine intolerance and histamine content of wine . J Allergy Clin Immunol , 107 : 375 – 378 .
   PubMed Web of Science ®Google Scholar
• Kawano , T , Matsuse , H , Kondo , Y , Machida , I , Saeki , S , Tomari , S , Mitsuta , K , Obase , Y , Fukushima , C , Shimoda , T and Kohno , S . 2004 . Acetaldehyde induces histamine release from human airway mast cells to cause bronchoconstriction . Int Arch Allergy Immunol , 134 : 233 – 239 .
   PubMed Web of Science ®Google Scholar
• Landete , JM , Ferrer , S , Polo , L and Pardo , I . 2005 . Biogenic amines in wines from three Spanish regions . J Agric Food Chem , 53 : 1119 – 1124 .
   PubMed Web of Science ®Google Scholar
• Lehane , L and Olley , J . 2000 . Histamine fish poisoning revisited . Int J Food Microbiol , 58 : 1 – 37 .
   PubMed Web of Science ®Google Scholar
• Linneberg , A , Berg , ND , Gonzalez-Quintela , A , Vidal , C and Elberling , J . 2008 . Prevalence of self-reported hypersensitivity symptoms following intake of alcoholic drinks . Clin Exp Allergy , 38 : 145 – 151 .
   PubMed Web of Science ®Google Scholar
• Lüthy , J and Schlatter , C . 1983 . Biogene Amine in Lebensmitteln: Zur Wirkung von Histamin, Tyramin und Phenyethylamin auf den Menschen . Z Lebensm Unters Forsch , 177 : 439 – 443 .
   PubMedGoogle Scholar
• Mafra , I , Herbert , P , Santos , L , Barros , P and Alves , A . 1999 . Evaluation of biogenic amines in some Portuguese quality wines by HPLC fluorescence detection of OPA derivates . Am J Enol Vitic , 50 : 128 – 132 .
   Web of Science ®Google Scholar
• Maxa , E , Brandes , W and Daniel , R . 1992 . HPLC-Methode zur routinemäßigen Quantifizierung von biogenen Aminen in Wein . Mitt Klosterneuburg , 42 : 165 – 170 .
   Google Scholar
• Moreno-Arribas , MV , Polo , MC , Jorganes , F and Muñoz , R . 2003 . Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine . Int J Food Microbiol , 84 : 117 – 123 .
   PubMed Web of Science ®Google Scholar
• Panconesi , A . 2008 . Alcohol and migraine: trigger factor, consumption, mechanisms . A review. J Headache Pain , 9 : 19 – 27 .
   PubMed Web of Science ®Google Scholar
• Pastorello , EA , Farioli , L , Pravettoni , V , Ortolani , C , Fortunato , D , Giuffrida , MG , Perono Garoffo , L , Calamari , AM , Brenna , O and Conti , A . 2003 . Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatin . J Allergy Clin Immunol , 111 : 350 – 359 .
   PubMed Web of Science ®Google Scholar
• Radler , F and Fäth , KP . 1991 . Proceedings of the International Symposium on Nitrogen in Grapes and Wines , 185 – 195 . Davis, CA : American Society for Enology and Viticulture. Histamine and other biogenic amines in wines .
   Google Scholar
• Rauscher-Gabernig , E , Grossgut , R , Bauer , F and Paulsen , P . 2009 . Assessment of alimentary histamine exposure of consumers in Austria and development of tolerable levels in typical foods . Food Contr , 20 : 423 – 429 .
   Web of Science ®Google Scholar
• Regner , F , Stadlbauer , A and Eisenheld , C . 2000 . Genetic relationship among Pinots and related cultivars . Am J Enol Vitic , 51 : 7 – 14 .
   Web of Science ®Google Scholar
• Romero , R , Sánchez-Viñas , M , Gázquez , D and Bagur , MG . 2002 . Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination . J Agric Food Chem , 50 : 4713 – 4717 .
   PubMed Web of Science ®Google Scholar
• Schad , SG , Trcka , J , Vieths , S , Scheurer , S , Conti , A , Brocker , EB and Trautmann , A . 2005 . Wine anaphylaxis in a German patient: IgE-mediated allergy against a lipid transfer protein of grapes . Int Arch Allergy Immunol , 136 : 159 – 164 .
   PubMed Web of Science ®Google Scholar
• Sessa , A , Desiderio , A and Perin , A . 1984 . Effect of acute ethanol administration on diamine oxidase activity in the upper gastrointestinal tract of rat . Alcohol Clin Exp Res , 8 : 185 – 190 .
   PubMed Web of Science ®Google Scholar
• Soufleros , E , Barrios , ML and Bertrand , A . 1998 . Correlation between the content of biogenic amines and other wine compounds . Am J Enol Vitic , 49 : 266 – 278 .
   Web of Science ®Google Scholar
• Vally , H and Thompson , PJ . 2003 . Allergic and asthmatic reactions to alcoholic drinks . Addict Biol , 8 : 3 – 11 .
   PubMed Web of Science ®Google Scholar
• Vally , H , Thompson , PJ and Misso , NL . 2007 . Changes in bronchial hyperresponsiveness following high- and low-sulphite wine challenges in wine-sensitive asthmatic patients . Clin Exp Allergy , 37 : 1062 – 1066 .
   PubMed Web of Science ®Google Scholar
• Vidal-Carou , MC , Ambatlle-Espunyes , A , Ulla-Ulla , MC and Mariné-Font , A . 1990 . Histamine and tyramine in Spanish wines: their formation during the winemaking process . Am J Enol Vitic , 41 : 160 – 167 .
   Web of Science ®Google Scholar
• Vidal-Carou , MC , Codony-Salcedo , R and Mariné-Font , A . 1990 . Histamine and tyramine in Spanish wines: relationships with total sulfur dioxide level, volatile acidity and malolactic fermentation intensity . Food Chem , 35 : 217 – 227 .
   Web of Science ®Google Scholar
• Wantke , F , Götz , M and Jarisch , R . 1993 . Histamine-free diet: treatment of choice for histamine-induced food intolerance and supporting treatment for chronic headaches . Clin Exp Allergy , 23 : 982 – 985 .
   PubMed Web of Science ®Google Scholar
• Wantke , F , Götz , M and Jarisch , R . 1994 . The red wine provocation test: intolerance to histamine as a model for food intolerance . Allergy Proc , 15 : 27 – 32 .
   PubMedGoogle Scholar
• Wantke , F , Hemmer , W , Focke , M , Haglmüller , T , Götz , M and Jarisch , R . 1999 . The red wine maximization test: drinking histamine rich wine induces a transient increase of plasma diamine oxidase activity in healthy volunteers . Inflamm Res , 48 : 169 – 170 .
   PubMed Web of Science ®Google Scholar
• Wantke , F , Hemmer , W , Haglmüller , T , Götz , M and Jarisch , R . 1996 . Histamine in wine: bronchoconstriction after a double-blind placebo-controlled provocation test . Int Arch Allergy Immunol , 110 : 397 – 400 .
   PubMed Web of Science ®Google Scholar
• Wöhrl , S , Hemmer , W , Focke , M , Rappersberger , K and Jarisch , R . 2004 . Histamine intolerance-like symptoms in healthy volunteers by oral provocation with liquid histamine . Allergy Asthma Proc , 25 : 305 – 311 .
   PubMed Web of Science ®Google Scholar
• Wüthrich , B and Huwyler , T . 1989 . Asthma due to disulfites . Schweiz Med Wochenschr , 119 : 1177 – 1184 .
   PubMedGoogle Scholar
• Zee , JA , Simard , RE , L’Heureux , L and Tremblay , J . 1983 . Biogenic amines in wines . Am J Enol Vitic , 34 : 6 – 9 .
   Web of Science ®Google Scholar