828
Views
31
CrossRef citations to date
0
Altmetric
Original Articles

Flame and graphite furnace atomic absorption spectrometry for trace element determination in vegetable oils, margarine and butter after sample emulsification

, , &
Pages 640-648 | Received 29 Jul 2010, Accepted 14 Jan 2011, Published online: 18 Mar 2011

References

  • Allen , L , Siitonen , P and Thompson , H . 1998 . Determination of copper, lead, and nickel in edible oils by plasma and furnace atomic spectroscopies . J Am Oil Chem Soc , 75 : 477 – 481 .
  • Ansari , R , Kazi , TG , Jamali , MK , Arain , MB , Wagan , MD , Jalbani , N , Afridi , HI and Shah , AQ . 2009 . Variation in accumulation of heavy metals in different verities of sunflower seed oil with the aid of multivariate technique . Food Chem , 115 : 318 – 323 .
  • Anthemidis , AN , Arvanitidis , V and Stratis , AQ . 2005 . On-line emulsion formation and multi-element analysis of edible oils by inductively coupled plasma atomic emission spectrometry . Analytica Chimica Acta , 537 : 271 – 278 .
  • Bakkali , K , Ballesteros , E , Souhail , B and Martos , NR . 2009 . Determinación de trazas metálicas en aceites vegetales de España y Marruecos mediante espectroscopía de absorción con cámara de grafito después de la digestión en horno de microondas . Grasas Aceites , 60 : 490 – 497 .
  • Benincasa , C , Lewis , J , Perri , E , Sindona , G and Tagarelli , A . 2007 . Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis . Analytica Chimica Acta , 585 : 366 – 370 .
  • BRAZIL. Decreto No. 55.871. 1965. Normas reguladoras do emprego de aditivos para alimentos.
  • BRAZIL. Portaria No. 685. 1998. Princípios gerais para o estabelecimento de níveis máximos de contaminantes químicos em alimentos.
  • Carbonell , V , Mauri , AR , Salvador , A and de la Guardia , M . 1991 . Direct determination of copper and iron in edible oils using flame atomic absorption spectrometry . J Analyt Atom Spectrom , 6 : 581 – 584 .
  • Castillo , JR , Jimenez , MS and Ebdon , L . 1999 . Semiquantitative simultaneous determination of metals in olive oil using direct emulsion nebulization . J Analyt Atom Spectrom , 14 : 1515 – 1518 .
  • Chen , SS , Chen , CM , Cheng , CC and Chou , SS . 1999 . Determination of copper in edible oils by direct graphite furnace atomic absorption spectrometry . J Food Drug Anal , 7 : 207 – 214 .
  • Cindric , IJ , Zeiner , M and Steffan , I . 2007 . Trace elemental characterization of edible oils by ICP-AES and GFAAS . Microchem J , 85 : 136 – 139 .
  • Dalen , GV . 1996 . Determination of cadmium in edible oils and fats by direct electrothermal atomic absorption spectrometry . J Analyt Atom Spectrom , 11 : 1087 – 1092 .
  • European Commission. 2006. Regulation (EC). Off J Eur Union 1881/2006; Section 3 – Metals, item 3.1.14, p. 21.
  • Huang , SJ and Jiang , SJ . 2001 . Determination of Zn, Cd and Pb in vegetable oil by electrothermal vaporization inductively coupled plasma mass spectrometry . J Analyt Atom Spectrom , 16 : 664 – 668 .
  • Ieggli , CVS , Bohrer , D , do Nascimento , PC and de Carvalho , LM . 2010 . Determination of sodium, potassium, calcium, magnesium, zinc, and iron in emulsified egg samples by flame atomic absorption spectrometry . Talanta , 80 : 1282 – 1286 .
  • Ieggli CVS, Bohrer D, do Nascimento PC, de Carvalho LM. 2011. Determination of sodium, potassium, calcium, magnesium, zinc, and iron in emulsified chocolate samples by flame atomic absorption spectrometry. Food Chem. 124:1189–1193.
  • Ieggli , CVS , Bohrer , D , Noremberg , S , do Nascimento , PC , de Carvalho , LM , Vieira , SL and Reis , RN . 2009 . Surfactant/oil/water system for the determination of selenium in eggs by graphite furnace atomic absorption spectrometry . Spectrochim Acta B , 64 : 605 – 609 .
  • Jimenez , MS , Velarte , R and Castillo , JR . 2003 . On-line emulsions of olive oil samples and ICP-MS multi-elemental determination . J Analyt Atom Spectrom , 18 : 1154 – 1162 .
  • Lachman , L , Lieberman , HA and Kanig , JL . 2001 . Teoria e prática na indústria farmacêutica, volume II , Lisbon (Portugal) : Fundação Calouste Gulbenkian .
  • Lendinez , E , Lorenzo , ML , Cabrera , C and Lopez , MC . 2001 . Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables, olive oils and dairy products . Sci Total Environ , 278 : 183 – 189 .
  • Leonardis , A and De Felice , VMM . 2000 . Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid . Int J Food Sci Tech , 35 : 371 – 375 .
  • Mendil , D , Uluözlü , OD , Tüzen , M and Soylak , M . 2009 . Investigation of the levels of some element in edible oil samples produced in Turkey by atomic absorption spectrometry . J Hazard Mat , 165 : 724 – 729 .
  • Murillo , M , Benzo , Z , Marcano , E , Gomez , C , Garaboto , A and Marin , C . 1999 . Determination of copper, iron and nickel in edible oils using emulsified solutions by ICP-AES . J Analyt Atom Spectrom , 14 : 815 – 820 .
  • Prista N, Alves AC, Morgado R, Lobo JS. 2003. Tecnologia Farmacêutica. vol. 1, 6th ed. Lisbon (Portugal): Fundação Calouste Guebenkian.
  • Remington Farmacia. 1998. Remington Farmacia. vol. 1, 19th ed. Buenos Aires (Argentina): Médica Panamericana.
  • Reyes , MNM and Campos , RC . 2006 . Determination of copper and nickel in vegetable oils by direct sampling graphite furnace atomic absorption spectrometry . Talanta , 70 : 929 – 932 .
  • Sanz-Medel , A , de la Campa , MRF , Gonzalez , EB and Fernandez-Sanchez , ML . 1999 . Organised surfactant assemblies in analytical atomic Spectrometry . Spectrochim Acta B , 54 : 251 – 287 .
  • Souza , RM , Mathias , BM , Silveira , CLP and Aucelio , RQ . 2005 . Inductively coupled plasma optical emission spectrometry for trace multi-element determination in vegetable oils, margarine and butter after stabilization with propan-1-ol and water . Spectrochim Acta B , 60 : 711 – 715 .
  • Sun , HJ . 1989 . A rapid method for the determination of trace Cu and Fe in edible salad oil by graphite furnace atomic absorption spectroscopy . J Am Oil Chem Soc , 66 : 549 – 552 .
  • Zeiner , M , Steffan , I and Cindric , IJ . 2005 . Determination of trace elements in olive oil by ICP-AES and ETA-AAS: a pilot study on the geographical characterization . Microchem J , 81 : 171 – 176 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.