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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 10: Applications of High Resolution Mass Spectrometry to Food Safety
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Original Articles

Direct analysis of dithiocarbamate fungicides in fruit by ambient mass spectrometry

Tomas Cajka Department of Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Technicka 3, 166 28 Prague 6, Czech Republic
,
Katerina Riddellova Department of Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Technicka 3, 166 28 Prague 6, Czech Republic
,
Paul Zomer RIKILT Institute of Food Safety, Wageningen University and Research Centre, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands
,
Hans Mol RIKILT Institute of Food Safety, Wageningen University and Research Centre, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands
&
Jana Hajslova Department of Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Technicka 3, 166 28 Prague 6, Czech RepublicCorrespondence[email protected]
Pages 1372-1382 | Received 02 Mar 2011, Accepted 19 May 2011, Published online: 12 Jul 2011

References

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