Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures

References

• Bagdonaite , K , Derler , K and Murkovic , M . 2008 . Determination of acrylamide during roasting of coffee . J Agric Food Chem , 56 : 6081 – 6086 .
   PubMed Web of Science ®Google Scholar
• Besaratinia , A and Pfeifer , GP . 2007 . A review of mechanisms of acrylamide carcinogenicity . Carcinogenesis , 28 : 519 – 528 .
   PubMed Web of Science ®Google Scholar
• Biedermann , M , Grundböck , F , Fiselier , K , Biedermann , S , Burgi , C and Grob , K . 2010 . Acrylamide monitoring in Switzerland, 2007–2009: Results and conclusions . Food Addit Contam , 27 : 1352 – 1362 .
   Web of Science ®Google Scholar
• Boon , PE , de Mul , A , van der Voet , H , van Donkersgoed , G , Brette , M and van Klaveren , JD . 2005 . Calculations of dietary exposure to acrylamide . Mutat Res , 580 : 143 – 155 .
   PubMed Web of Science ®Google Scholar
• Claeys , W , Baert , K , Mestdagh , F , Vercammen , J , Daenens , P , De Meulenaer , B , Maghuin-Rogister , G and Huyghebaert , A . 2010 . Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies . Food Addit Contam. A , 27 : 1199 – 1207 .
   Web of Science ®Google Scholar
• Crozier , A , Jaganath , IB and Clifford , MN . 2009 . Dietary phenolics – chemistry, bioavailability and effects on health . Natural Prod Rep , 26 : 1001 – 1043 .
   PubMed Web of Science ®Google Scholar
• Diekmann , J , Wittig , A and Stabbert , R . 2008 . Gas chromatographic-mass spectrometric analysis of acrylamide and acetamide in cigarette mainstream smoke after on-column injection . J Chromatogr Sci , 46 : 659 – 663 .
   PubMed Web of Science ®Google Scholar
• Eerola , S , Hollebekkers , K , Hallikainen , A and Peltonen , K . 2007 . Acrylamide levels in Finnish foodstuffs analysed with liquid chromatography tandem mass spectrometry . Mol Nutr Food Res , 51 : 239 – 247 .
   PubMed Web of Science ®Google Scholar
• Erdreich , L and Friedman , MA . 2004 . Epidemiologic evidence for assessing the carcinogenicity of acrylamide . Reg Toxicol Pharmacol , 39 : 150 – 157 .
   PubMed Web of Science ®Google Scholar
• European Commission. 2010. Commission recommendation on the monitoring of acrylamide levels in food. Off J Eur Union. L 137/4
   Google Scholar
• European Food Safety Authority . 2010 . Results on acrylamide levels in food from monitoring years 2007–2009 and exposure assessment . EFSA J , 9 ( 4 ) : 2133
   Google Scholar
• Ferguson , SA , Garey , J , Smith , ME , Twaddle , NC , Doerge , DR and Paule , MG . 2010 . Preweaning behaviors, developmental landmarks, and acrylamide and glycidamide levels after pre- and postnatal acrylamide treatment in rats . Neurotoxicol Teratol , 32 : 373 – 382 .
   PubMedGoogle Scholar
• Garey , J , Ferguson , SA and Paule , MG . 2005 . Developmental and behavioral effects of acrylamide in Fischer 344 rats . Neurotoxicol Teratol , 27 : 553 – 563 .
   PubMed Web of Science ®Google Scholar
• Ghanayem , BI , McDaniel , LP , Churchwell , MI , Twaddle , NC , Snyder , R , Fennell , TR and Doerge , DR . 2005 . Role of CYP2E1 in the epoxidation of acrylamide to glycidamide and formation of DNA and haemoglobin adducts . Toxicolog Sci , 88 : 311 – 318 .
   PubMed Web of Science ®Google Scholar
• Guenther , H , Hoenicke , K , Biesterveld , S , Gerhard-Rieben , E and Lantz , I . 2010 . Furan in coffee: pilot studies on formation during roasting and losses during production steps and consumer handling . Food Addit Contam A , 27 : 283 – 290 .
   Web of Science ®Google Scholar
• Hilbig , A , Freidank , N , Kersting , M , Wilhelm , M and Wittsiepe , J . 2004 . Estimation of the dietary intake of acrylamide by German infants, children and adolescents as calculated from dietary records and available data on acrylamide levels in food groups . Int J Hyg Environ Hlth , 207 : 463 – 471 .
   PubMed Web of Science ®Google Scholar
• Hirvonen , T , Kontto , J , Jestoi , M , Valsta , L , Peltonen , K , Pietinen , P , Virtanen , SM , Sinkko , H , Kronberg-Kippilä , C Albanes , D . 2010a . Dietary acrylamide intake and the risk of cancer among Finnish male smokers . Cancer Causes Contr , 21 ( 12 ) : 2223 – 2239 .
   PubMed Web of Science ®Google Scholar
• Hirvonen , T , Sinkko , H , Hallikainen , A , Kiviranta , H , Pietinen , P , Valsta , L and Tuomisto , JT . 2010b . Modelling the intake of polychlorinated dibenzo-p-dioxins and dibenzofurans: impact of energy under-reporting and number of reporting days in dietary surveys . Food Addit Contam A , 27 : 1170 – 1176 .
   Web of Science ®Google Scholar
• Hoenicke , K , Gatermann , R , Harder , W and Hartig , L . 2004 . Analysis of acrylamide in different foodstuffs using liquid chromatography-tandem mass spectrometry and gas chromatography-tandem mass spectrometry . Analyt Chim Acta , 520 : 207 – 215 .
   Web of Science ®Google Scholar
• Hogervorst , JG , Baars , BJ , Schouten , LJ , Konings , EJ , Goldbohm , RA and van den Brandt , PA . 2010 . The carcinogenicity of dietary acrylamide intake: a comparative discussion of epidemiological and experimental animal research . Critical Rev Toxicol , 40 : 485 – 512 .
   PubMed Web of Science ®Google Scholar
• Hogervorst , JG , Schouten , LJ , Konigs , EJ , Goldbohm , RA and van der Brandt , PA . 2007 . A prospective study of dietary acrylamide intake and the risk of endometrial, ovarian, and breast cancer . Cancer Epidemiol Biomark Prev , 16 : 2304 – 2313 .
   PubMed Web of Science ®Google Scholar
• Hogervorst , JG , Schouten , LJ , Konigs , EJ , Goldbohm , RA and van der Brandt , PA . 2008 . Dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer . Am J Clin Nutr , 87 : 1428 – 1438 .
   PubMed Web of Science ®Google Scholar
• Hogervorst , JG , Schouten , LJ , Konings , EJ , Goldbohm , RA and van den Brandt , PA . 2009 . Lung cancer risk in relation to dietary acrylamide intake . J Natl Cancer Inst , 101 : 651 – 662 .
   PubMed Web of Science ®Google Scholar
• International Agency for Research on Cancer (IARC) . 1994 . IARC Monographs of the Evaluation of Carcinogenic Risks to Humans, Vol. 60: some industrial chemicals , Lyon (France) : IARC .
   Google Scholar
• Jeong , HJ , Lee , JR , Jeong , JB , Park , JH , Cheong , YK and de Lumen , BO . 2009 . The cancer preventive seed peptide lunasin from rye is bioavailable and bioactive . Nutr Cancer , 61 : 680 – 686 .
   PubMed Web of Science ®Google Scholar
• Konings , EJM , Baars , AJ , van Klaveren , JD , Spanjer , MC , Rensen , PM , Hiemstra , M , van Kooij , JA and Peters , PWJ . 2003 . Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks . Food Chem Toxicol , 41 : 1569 – 1579 .
   PubMed Web of Science ®Google Scholar
• Kyttälä , P , Erkkola , M , Kronberg-Kippilä , C , Tapanainen , H , Veijola , R , Simell , O , Knip , M and Virtanen , SM . 2010 . Food consumption and nutrient intake in Finnish 1–6-year-old children . Publ Hlth Nutr , 13 : 947 – 56 .
   Google Scholar
• Mojska , H , Gielecińska , I , Szponar , L and Ołtarzewski , M . 2010 . Estimation of the dietary acrylamide exposure of the Polish population . Food Chem Toxicol , 48 : 2090 – 2096 .
   PubMed Web of Science ®Google Scholar
• Nusser , SM , Carriquiry , AL , Dodd , KW and Fuller , WA . 1996 . A semiparametric transformation approach to estimating usual daily intake distributions . J Am Stat Assoc , 91 : 1440 – 1449 .
   Web of Science ®Google Scholar
• Reinvuo , H , Hirvonen , T , Ovaskainen , ML , Korhonen , T and Valsta , LM . 2010 . Dietary survey methodology of FINDIET 2007 with a risk assessment perspective . Public Health Nutr , 13 : 915 – 919 .
   PubMedGoogle Scholar
• Stadler , RH , Blank , I , Varga , N , Robert , F , Hau , J , Guy , PA , Robert , MC and Riediker , S . 2002 . Acrylamide from Maillard reaction products . Nature , 419 : 449 – 450 .
   PubMed Web of Science ®Google Scholar
• Svensson , K , Abrahamsson , L , Becker , W , Glynn , A , Hellenäs , K-E , Lind , Y and Rosén , J . 2003 . Dietary intake of acrylamide in Sweden . Food Chem Toxicol , 41 : 1581 – 1586 .
   PubMed Web of Science ®Google Scholar
• Wilson , KM , Mucci , LA , Cho , E , Hunter , DJ , Chen , WY and Willett , WC . 2009 . Dietary acrylamide intake and risk of premenopausal breast cancer . Am J Epidemiol , 169 : 954 – 961 .
   PubMed Web of Science ®Google Scholar
• Wilson KM, Mucci LA, Rosner BA, Willett WC. 2010. A prospective study of dietary acrylamide intake and the risk of breast, endometrial, and ovarian cancers. Cancer Epidemiol Biomark Prev. 19:2503–2515
   Google Scholar
• Wirfält , E , Paulson , B , Törnqvist , M , Axmon , A and Hagmar , L . 2007 . Associations between estimated acrylamide intake, and haemoglobin AA adducts in a sample from the Malmö Diet and cancer cohort . Eur J Clin Nutr , 62 : 314 – 323 .
   PubMed Web of Science ®Google Scholar