Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake

C. McNamara Creme, The Tower, Trinity Technology and Enterprise Campus, Grand Canal Quay, Dublin 2, Ireland

J. Mehegan Creme, The Tower, Trinity Technology and Enterprise Campus, Grand Canal Quay, Dublin 2, Ireland

C. O’Mahony Creme, The Tower, Trinity Technology and Enterprise Campus, Grand Canal Quay, Dublin 2, Ireland

B. Safford Unilever Research, Colworth House, Sharnbrook MK44 1LQ, Bedfordshire, UK

B. Smith Firmenich S.A., PO Box 239, CH-1211 Geneva 8, Switzerland

D. Tennant Food Chemical Risk Analysis, 14 St. Mary's Square, Brighton, East Sussex BN2 1FZ, UK

N. Buck DSM, PO Box 3255 4002, CH 4002 Basel, Switzerland

V. Ehrlich Nestlé Suisse SA, Case postale 352, CH-1800 Vevey, Switzerland

M. Sardi Direction de la recherche sociale en Suisse romande, LINK Institut, Rue de Bourg 11, CH-1002 Lausanne, Switzerland

Y. Haldemann Nestlé Suisse SA, Case postale 352, CH-1800 Vevey, Switzerland

H. Nordmann Ajinomoto Europe, En Crochet 1, CH-1143 Apples, Switzerland

P.R. Jasti ILSI Europe a.i.s.b.l., Avenue E. Mounier 83, Box 6, BE-1200 Brussels, BelgiumCorrespondence[email protected]

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References

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