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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 4: Ministério da Agricultura, Pecuária e Abastecimento do Brasil – Laboratórios Nacionais Agropecuários: Methods of analysis for residues and contaminants in the food chain
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Original Articles

Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry

M.P. Almeida Ministry of Agriculture, Livestock and Food Supply (MAPA), Agricultural National Laboratory, Lanagro/MG, BrazilCorrespondence[email protected]
,
C.P. Rezende Ministry of Agriculture, Livestock and Food Supply (MAPA), Agricultural National Laboratory, Lanagro/MG, Brazil
,
L.F. Souza Ministry of Agriculture, Livestock and Food Supply (MAPA), Agricultural National Laboratory, Lanagro/MG, Brazil
&
R.B. Brito Ministry of Agriculture, Livestock and Food Supply (MAPA), Agricultural National Laboratory, Lanagro/MG, Brazil
Pages 517-525 | Received 23 Nov 2010, Accepted 31 Aug 2011, Published online: 08 Nov 2011

References

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  • Brazil. 1999. Brasil – Diário Oficial da União, Instrução Normativa N° 42 de 20 de dezembro de 1999, publicada no D.O.U. n° 244 de 22 de dezembro de 1999 Seção 1. p. 213
  • Codex Alimentarius Commission. 2003. Report of the Twenty-sixth Codex Committee on Residues of Veterinary Drugs in Food, ALINORM 03/23 (2003)
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  • US Department of Agriculture, Food Safety and Inspection Service (USDA-FSIS), Office of Public Health Science. 1998. Detection of antimicrobial residue by fast antimicrobial screen test (FAST). Available from: www.fsis.usda.gov/PFD/CLG_AMG_1_03.pdf
  • US Department of Agriculture, Food Safety and Inspection Service (USDA-FSIS), Office of Public Health Science. 2005. Confirmation of aminoglycosides by HPLC-MS/MS SOP N° CLG-AMG1.02. Available from: www.fsis.usda.gov/PFD/CLG_AMG_1_03.pdf
  • Zhu , W , Yang , J , Wei , W , Liu , Y and Zhang , S . 2008 . Simultaneous determination of 13 aminoglycoside residues in foods of animal origin by liquid chromatography-electrospray ionization tandem mass spectrometry with two consecutive solid-phase extraction steps . J Chromatogr A , 1207 : 29 – 37 .

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