Online detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging

References

• AFNOR: NF EN 15587 April 2009. Cereals and cereal products – Determination of impurities percentage in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) [Internet]. April 2009. La Plaine Saint-Denis (France): Association française de normalisation; [cited 2011 Jul 11]. Available from: http://www.boutique.afnor.org/NEL5DetailNormeEnLigne.aspx?&nivCtx=NELZNELZ1A10A101A107&aff=1&ts=3888363&CLE_ART=FA140908
   Google Scholar
• Amigo , JM , Cruz , J , Bautista , M , Maspoch , S , Coello , J and Blanco , M . 2008 . Study of pharmaceutical samples by NIR chemical-image and multivariate analysis . Trend Anal Chem , 27 ( 8 ) : 696 – 713 .
   Web of Science ®Google Scholar
• Baeten V, Dardenne P. 2005. Spectrochemical analysis using infrared multichannel detectors. Oxford UK: Blackwell publishing. Chapter 13, Application of near-infrared imaging for monitoring agricultural food and feed products; p. 283--301
   Google Scholar
• Baeten V, Fernández Pierna JA, Dardenne P. 2007. Hyperspectral imaging techniques: an attractive solution for the analysis of biological and agricultural materials. In: Techniques and applications of hyperspectral image analysis. Chap. 12. Hoboken (NJ): John Wiley & Sons, Ltd. p. 289–311
   Google Scholar
• Baeten , V , Fernández Pierna , JA , Vermeulen , P and Dardenne , P . 2010 . NIR hyperspectral imaging methods for quality and safety control of food and feed products: contributions to 4 European projects . NIR News , 21 ( 6 ) : 10 – 13 .
   Google Scholar
• CAST (Council for Agricultural Science and Technology). 2003a. Mycotoxins and human disease. In: Mycotoxins: Risks in plant, animal, and human systems. Chap. 5. CAST task Force Report no. 139. Ames (IA): CAST. p. 48–57
   Google Scholar
• CAST (Council for Agricultural Science and Technology) 2003b. Fungal growth and mycotoxin development by major mycotoxigenic fungi. In: Mycotoxins: Risks in Plant, Animal, and Human Systems. Chap. 3. CAST task Force Report no. 139. Ames (IA): CAST. p. 20–35
   Google Scholar
• CONffIDENCE. Contaminants in food and feed: inexpensive detection for control of exposure. [Internet]. November 2008. Gembloux, Belgium: CRA-W; [cited 2011 Jul 11]. Available from: http://www.conffidence.eu
   Google Scholar
• Daszykowski , M , Walczak , B and Massart , DL . 2001 . Looking for natural patterns in data: Part 1. Density-based approach . Chemometr Intell Lab , 56 ( 2 ) : 83 – 92 .
   Web of Science ®Google Scholar
• EFSA (European Food Safety Authority). 2005. Opinion of the Scientific Panel on Contaminants in Food Chain on a request from the Commission related to ergot as undesirable substance in animal feed. EFSA J. 225:1–27
   Google Scholar
• European Commission. 1992. Regulation (EEC) No. 689/92 of 19 March 1992 fixing the procedure and conditions for the taking-over of cereals by intervention agencies. Off J Eur Commun. L074:18–22
   Google Scholar
• European Commission. 2002. Directive 2002/32/EC of the European parliament and of the council of 7 May 2002 on undesirable substances in animal feed. Off J Eur Commun. L140:10–21
   Google Scholar
• European Commission. 2008. Regulation (EC) No. 687/2008 of 18 July 2008 establishing procedures for the taking-over of cereals by intervention agencies or paying agencies and laying down methods of analysis for determining the quality of cereals. Off J Eur Commun. L192:20–48
   Google Scholar
• FAO (Food and Agricultural Organization). 2004. Worldwide regulations for mycotoxins in food and feed in 2003. FAO Food and Nutrition Paper 81. Rome (Italy): Food and Agriculture Organization of the United Nations
   Google Scholar
• Fernández Pierna , JA , Baeten , V , Michotte Renier , A , Cogdill , RP and Dardenne , P . 2004 . Combination of Support Vector Machines (SVM) and Near Infrared (NIR) imaging spectroscopy for the detection of meat and bone meat (MBM) in compound feeds . J Chemometr , 18 ( 7–8 ) : 341 – 349 .
   Web of Science ®Google Scholar
• Geladi , P . 2008 . Are pixels sample cells? Hyperspectral diffuse near infrared imaging experiments with pinholes . J Near Infrared Spec , 16 ( 3 ) : 357 – 363 .
   Web of Science ®Google Scholar
• IAG (International Association of Feedingstuff Analysis) 2010. Personal communication by IAG members
   Google Scholar
• IAG (International Association of Feedingstuff Analysis) – Section Feedingstuff Microscopy. 2011. Method for the determination of ergot (Claviceps purpurea Tul.) in Animal Feedingstuff. IAG-Method A4. [Internet]. May 2011. Hameln, Germany: IAG; [cited 2011 Jul 11]. Available from: http://www.iag-micro.org/files/iag-a4_ergot.pdf
   Google Scholar
• IPCS (International Programme on Chemical Safety). 1990. Selected Mycotoxins: Ochratoxins, Trichothecenes, Ergot. Environmental Health Criteria 105. Geneva (Switzerland): World Health Organization; 263p
   Google Scholar
• ISO (International Standardization Organization) 12099:2010. 2010. Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry. Geneva (Switzerland): ISO. 30p
   Google Scholar
• Krska , R and Crews , C . 2008 . Significance, chemistry and determination of ergot alkaloids: a review . Food Addit Contam , 25 ( 6 ) : 722 – 731 .
   Web of Science ®Google Scholar
• Scott PM. 2005. Ergot alkaloids. Analysis. In: Management of mycotoxins in food and feeds for improving public health. IARC Publications No. 158. Lyon (France): International Agency for Research on Cancer
   Google Scholar
• Scott , PM . 2009 . Ergot alkaloids: extent of human and animal exposure . World Mycotoxin J , 2 ( 2 ) : 141 – 149 .
   Web of Science ®Google Scholar
• Thomsen , V , Schatzlein , D and Mercuro , D . 2003 . Limits of detection in spectroscopy . Spectroscopy , 18 ( 12 ) : 112 – 114 .
   Web of Science ®Google Scholar
• van Raamsdonk , L , Vancutsem , J and Jorgensen , JS . 2009 . A survey on the presence of undesirable botanical substances in feed in the European Union . Biotechnol Agron Soc Environ , 13 ( S ) : 33 – 38 .
   Google Scholar
• Vermeulen P, Fernández Pierna J, Abbas O, Dardenne P, Baeten V. 2010. Authentication and traceability of agricultural and food products using vibrational spectroscopy. In: Applications of vibrational spectroscopy in food science. Chap. 2, Vol. 2. Part 5. Hoboken (NJ): Wiley. p. 609–630
   Google Scholar
• Vermeulen P, Fernández Pierna J, Dardenne P, Baeten V. 2011. Detection of ergot bodies in cereals by near infrared spectroscopy and hyperspectral near infrared imaging. Paper presented at: ICNIRS 2009. Proceedings of the 14th International Conference on Near Infrared Spectroscopy: Breaking the dawn; 7–13 November 2009; Bangkok, Thailand; p. 997–1002
   Google Scholar
• Wise BM, Gallagher NB, Bro R, Shaver JM, Windig W, Koch RS. 2006. PLS Toolbox 4.0 for use with MATLAB™. Wenatchee (WA): Eigenvector Research Inc.; 426p
   Google Scholar