Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study

References

• Bemrah , N , Leblanc , JC and Volatier , JL . 2008 . Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners . Food Addit Contam B , 1 ( 1 ) : 2 – 14 .
   PubMed Web of Science ®Google Scholar
• Dubuisson , C , Lioret , S , Touvier , M , Dufour , A , Calamassi-Tran , G , Volatier , JL and Lafay , L . 2010 . Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys . Br J Nutr , 103 ( 7 ) : 1035 – 1048 .
   PubMed Web of Science ®Google Scholar
• EFSA. 2010. Scientific opinion. Statement on nitrites in meat products. EFSA Panel on food additives and nutrient sources added to food (ANS). EFSA J. 8(5):1538
   Google Scholar
• European Commission (EC). 1990. Reports of the scientific committee for food. Twenty fifth series
   Google Scholar
• European Commission (EC). 1996. Report of the scientific committee for food. Thirty fifth series. Food science and techniques. Brussels (Belgium): SCF
   Google Scholar
• European Commission (EC). 1998. Report on methodologies for the monitoring of food additive intake across the European Union. Final report submitted by the Task Coordinator, 16 January 1998. Reports of a working group on scientific cooperation on questions relating to food, Task 4.2. SCOOP/INT/REPORT/2 (Brussels: European Commission Directorate General I11 Industry)
   Google Scholar
• European Union. 2001. Report from the commission on dietary food additive intake in the European Union. (COM [2001] 542 final), Brussels. Available from: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=COM:2001:0542:FIN:EN:PDF
   Google Scholar
• GEMS-Food Euro. 1995. Report on a workshop in the frame of Gems-Food Euro, EUR/HFA target 22. Second workshop on reliable evaluation of low-level contamination of food; 1995 May 26–27; Kulmbach, Federal Republic of Germany
   Google Scholar
• Goldberg , GR , Black , AE , Jebb , SA , Cole , TJ , Murgatroyd , PR , Coward , WA and Prentice , AM . 1991 . Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording . Eur J Clin Nutr , 45 ( 12 ) : 569 – 581 .
   PubMed Web of Science ®Google Scholar
• Hansen S. 1979. Conditions for use of food additives based on a budget for an acceptable daily intake. J Food Protect. 45:429–434
   Google Scholar
• Hsu , J , Arcot , J and Lee , NA . 2009 . Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians . Food Chem , 115 ( 1 ) : 334 – 339 .
   Web of Science ®Google Scholar
• Leclercq C, Molinaro MG, Piccinelli R, Baldini M, Arcella D, Stacchini P. 2000. Dietary intake exposure to sulphites in Italy – analytical determination of sulphite-containing foods and their combination into standard meals for adults and children. Food Addit Contam. 17(12):979–989
   Google Scholar
• Lee , CH , Cho , YH and Park , KH . 2006 . Assessment of estimated daily intake of nitrite by average consumption of processed foods in Korea . Food Control , 17 ( 12 ) : 950 – 956 .
   Web of Science ®Google Scholar
• Lioret , S , Dubuisson , C , Dufour , A , Touvier , M , Calamassi-Tran , G , Maire , B , Volatier , JL and Lafay , L . 2010 . Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys . Br J Nutr , 103 ( 4 ) : 585 – 601 .
   PubMed Web of Science ®Google Scholar
• Menard C, Heraud F, Volatier J-L, Leblanc J-C. 2008. Assessment of dietary exposure of nitrate and nitrite in France. Food Addit Contam A. 25(8):971–988
   Google Scholar
• PNNS. 2006. Available from: http://agriculture.gouv.fr/IMG/pdf/rapport_PNNS2.pdf
   Google Scholar
• Sirot , V , Volatier , JL , Calamassi-Tran , G , Dubuisson , C , Ménard , C , Dufour , A and Leblanc , JC . 2009 . Core food of the French food supply: second Total Diet Study . Food Addit Contam A , 26 : 623 – 639 .
   Web of Science ®Google Scholar
• Suh , HJ , Cho , YH , Chung , MS and Kim , BH . 2007 . Preliminary data on sulphite intake from the Korean diet . J Food Composit Anal , 20 ( 3–4 ) : 212 – 219 .
   Web of Science ®Google Scholar
• Thomson , BM , Nokes , CJ and Cressey , PJ . 2007 . Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water . Food Addit Contam , 24 : 113 – 121 .
   PubMed Web of Science ®Google Scholar
• Vandevijvere S, Temme E, Andjelkovic M, De Wil M, Vinkx C, Goeyens L, Van Loco J. 2010. Estimate of intake of sulfites in the Belgian adult population. Food Addit Contam A. 27(8):1072–1083
   Google Scholar
• WHO/ANFZA/FAO. 2002. GEMS/food total diet studies. Report of a joint USFDA/WHO international workshop on total diet studies. Brisbane, Australia [Internet]. 2002. Geneva (Switzerland): WHO; [cited 2008 Jun 2]. Available from: http://www.who.int/foodsafety/publications/chem/en/index.html/
   Google Scholar
• WHO/CCDCP. 2006. GEMS/food total diet studies. Report of a joint USFDA/WHO international workshop on total diet studies. Bejing, China [Internet]. 2006. Geneva (Switzerland): WHO; [cited 2008 Jun 2]. Available from: http://www.who.int/foodsafety/publications/chem/en/index.html/
   Google Scholar
• WHO/INRA. 2004. GEMS/food total diet studies. Report of a joint USFDA/WHO international workshop on total diet studies. Paris, France [Internet]. 2004. Geneva (Switzerland): WHO; [cited 2008 Jun 2]. Available from: http://www.who.int/foodsafety/publications/chem/en/index.html/
   Google Scholar