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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 8
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Original Articles

Rapid quantitative method for total brominated vegetable oil in soft drinks using ion chromatography

Ashraf A. Yousef Food Chemistry Unit, Public Health Laboratories Dep., M.O.H, PO Box 5540 Safatt, Code 13056, Kuwait
,
Alaa B. Abbas Food Chemistry Unit, Public Health Laboratories Dep., M.O.H, PO Box 5540 Safatt, Code 13056, KuwaitCorrespondence[email protected]
,
Bassam Sh. Badawi Food Chemistry Unit, Public Health Laboratories Dep., M.O.H, PO Box 5540 Safatt, Code 13056, Kuwait
,
Wafaa Y. Al-Jowhar Food Chemistry Unit, Public Health Laboratories Dep., M.O.H, PO Box 5540 Safatt, Code 13056, Kuwait
,
Esam A. Zain Food Chemistry Unit, Public Health Laboratories Dep., M.O.H, PO Box 5540 Safatt, Code 13056, Kuwait
&
Seham A. El-Mufti Food Chemistry Unit, Public Health Laboratories Dep., M.O.H, PO Box 5540 Safatt, Code 13056, Kuwait
Pages 1239-1243 | Received 05 Mar 2012, Accepted 25 Apr 2012, Published online: 22 Jun 2012

References

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  • US FDA. 2007. Code of Federal Regulations. Food for human consumption. Food additives permitted in food or in contact with food on an interim basis pending additional study [internet]. Washington (DC): US Food and Drug Administration; [cited 2011 Sept 17]. Available from: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=180.30
  • Vetter , W , Maier , L and Bending , P . 2010 . The polybrominated flame retardants used in our children's’ soft drink . Organohalog Compd , 72 : 1169 – 1172 .

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