References
- Amvrazi , EG . 2011 . Fate of pesticide residues on raw agricultural crops after postharvest storage and food processing to edible portions , Greece : In Tech .
- Bajwa , U and Sandhu , KS . 2011 . Effect of handling and processing on pesticide residues in food – a review . J Food Sci Technol , 48 : 1 – 20 .
- Barrett , CB . 2010 . Measuring food insecurity . Science , 327 : 825 – 828 .
- Burchat , CS , Ripley , BD , Leishman , PD , Ritcey , GM , Kakuda , Y and Stephenson , GR . 1998 . The distribution of nine pesticides between the juice and pulp of carrots and tomatoes after home processing . Food Addit Contam , 15 : 61 – 71 .
- Cengiz , MF , Certel , M , Karakas , B and Gocmen , H . 2007 . Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications . Food Chem , 100 : 1611 – 1619 .
- Christensen , HB , Granby , K and Rabolle , M . 2003 . Processing factors and variability of pyrimethanil, fenhexamid and tolylfluanid in strawberries . Food Addit Contam , 20 : 728 – 741 .
- Dong , ZJ , Liao , XJ , Zhang , LH and Li , SG . 2007 . Study on processing technology of apple vinegar beverage using apple peel and core . China Brewing , 173 : 81 – 84 . [in Chinese]
- European Commission. 2009. Document No. SANCO/10684/2009. Method validation and quality control procedures for pesticide residues analysis in food and feed. Brussels (Belgium): European Commission
- Fernandez-Cruz , ML , Villarroya , M , Llanos , S , Alonso-Prados , JL and Garcia-Baudin , JM . 2004 . Field-incurred fenitrothion residues in kakis: comparison of individual fruits, composite samples, and peeled and cooked fruits . J Agric Food Chem , 52 : 860 – 863 .
- Figuerola , F , Hurtado , ML , Estevez , AM , Chiffelle , I and Asenjo , F . 2005 . Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment . Food Chem , 91 : 395 – 401 .
- Godfray , HCJ , Beddington , JR , Crute , IR , Haddad , L , Lawrence , D , Muir , JF , Pretty , J , Robinson , S , Thomas , SM and Toulmin , C . 2010 . Food security: the challenge of feeding 9 billion people . Science , 327 : 812 – 818 .
- Holland , PT , Hamilton , D , Ohlin , B and Skidmore , MW . 1994 . Effects of storage and processing on pesticide residues on plant products . Pure Appl Chem , 66 : 335 – 356 .
- Kin , CM and Huat , TG . 2010 . Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment . Food Chem , 123 : 760 – 764 .
- Kong , ZQ , Dong , FS , Xu , J , Liu , XG , Zhang , CP , Li , J , Li , YB , Chen , X , Shan , WL and Zheng , YQ . 2012 . Determination of difenoconazole residue in tomato during home canning by UPLC-MS/MS . Food Control , 23 : 542 – 546 .
- Krol , WJ , Arsenault , TL , Pylypiw , HM and Mattina , MJI . 2000 . Reduction of pesticide residues on produce by rinsing . J Agric Food Chem , 48 : 4666 – 4670 .
- Poulsen , ME , Naef , A , Gasser , S , Christen , D and Rasmussen , PH . 2009 . Influence of different disease control pesticide strategies on multiple pesticide residue levels in apple . J Hortic Sci Biotech , 84 : 58 – 61 .
- Raina , R , Belzer , W and Jones , K . 2009 . Atmospheric concentrations of captan and folpet in the lower Fraser Valley agricultural region of Canada . Air Soil Water Res , 2 : 41 – 49 .
- Rasmusssen , RR , Poulsen , ME and Hansen , HCB . 2003 . Distribution of multiple pesticide residues in apple segments after home processing . Food Addit Contam , 20 : 1044 – 1063 .
- Riederer , M and Schreiber , L . 1995 . “ Waxex – the transport barriers of plant cuticles ” . In Waxes: chemistry, molecular biology and functions , Edited by: Hamilton , RJ . 131 – 156 . Dundee , , UK : Oil Press .
- Solomon , G , Ogunseitan , OA and Kirsch , J . 2000 . Pesticides and human health: a resource for health care professionals , San Francisco : Physicians for Social Responsibility and Californians for Pesticide Reform .
- Sudha , ML . 2011 . Apple pomace (by-product of fruit juice industry) as a flour fortification strategy , Preedy VR, Watson RR, Patel VB, editors. . Flour and breads and their fortification in health and disease prevention. Chap 2, London: Academic Press. p. 395–405
- Sudha , ML , Baskaran , V and Leelavathi , K . 2007 . Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making . Food Chem , 104 : 686 – 692 .
- Torres , CM , Pico , Y and Manes , J . 1996 . Determination of pesticide residues in fruit and vegetables . J Chromatogr A , 754 : 301 – 331 .