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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 9
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Original Articles

Short- and long-term efficiency of carboxymethylcellulose (CMC) to prevent crystal formation in South African wine

A.E. Greeff Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa
,
B. Robillard Institut Oenologique de Champagne, ZI de Mardeuil BP 25, F-51200 Epernay, France
&
W.J. du Toit Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7620 Matieland (Stellenbosch), South AfricaCorrespondence[email protected]
Pages 1374-1385 | Received 06 Mar 2012, Accepted 13 May 2012, Published online: 04 Jul 2012

References

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