1,129
Views
41
CrossRef citations to date
0
Altmetric
Original Articles

Fatty acid esters of monochloropropanediol (MCPD) and glycidol in refined edible oils

, , &
Pages 46-51 | Received 12 Apr 2012, Accepted 27 Jun 2012, Published online: 28 Sep 2012

References

  • Basiron , Y . 2005 . Bailey's industrial oil & fat products , Vol. 2 , 333 – 429 . New York , NY : Wiley. Chapter 8, Palm oil; .
  • Bloomer , S , Hogan , P , Lee , JI , Matlock , M , Solheim , L and Wicklund , L . 2011. Glycidyl ester reduction in oil. United States Patent US. No. WO 2011/069028 A1
  • Craft , BD , Nagy , K , Sandoz , L and Destaillats , F . 2012 . Factors impacting the formation of Monochloropropanediol (MCPD) fatty acid diesters during palm (Elaeis guineensis) oil production . Food Addit Contam , 29 : 354 – 361 .
  • Craft , BD , Nagy , K , Seefelder , W , Dubois , M and Destaillats , F . 2012 . Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: practical recommendations for effective mitigation . Food Chem , 132 : 73 – 79 .
  • Crews , C , Chiodini , A , Granvogl , M , Hamlet , C , Hrnčiřík , K , Kuhlmann , J , Lampen , A , Weisshaar , R , Wenzl , T and Jasti , PR . et al. Forthcoming 2012. Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives. Food Addit Contam. DOI: 10.1080/19440049.2012.720385
  • Destaillats , F , Craft , BD , Dubois , M and Nagy , K . 2012 . Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part I: formation mechanism . Food Chem , 131 : 1391 – 1398 .
  • Destaillats , F , Craft , BD , Sandoz , L and Nagy , K . 2012 . Formation mechanism of Monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions . Food Addit Contam , 29 : 29 – 37 .
  • Dijkstra , AJ and Segers , JC . 2007 . The lipid handbook: with CD-ROM , 3rd , 143 – 262 . Boca Raton , FL : CRC Press. Chapter 3, Production and refining of oils and fats; .
  • Dubois , M , Tarres , A , Goldmann , T , Loeffelmann , G , Donabauer , A and Seefelder , W . 2011 . Determination of seven glycidyl esters in edible oils by gel permeation chromatography extraction and liquid chromatography coupled to mass spectrometry detection . J Agric Food Chem , 59 : 12291 – 12301 .
  • Dubois , M , Tarres , A , Goldmann , T , Empl , AM , Donaubauer , A and Seefelder , W . 2012 . Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil . J. Chromatogr A , 1236 : 189 – 201 .
  • Fiebig , H-J . 2011 . Determination of ester-bound 3-chloro-1,2-propanediol and glycidol in fats and oils – a collaborative study . Eur J Lipid Sci Technol , 113 : 393 – 399 .
  • Franke , K , Strijowski , U , Fleck , G and Pudel , F . 2009 . Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil . LWT Food Sci Technol , 42 : 1751 – 1754 .
  • Goh , EM and Timms , RE . 1985 . Determination of mono- and diglycerides in palm oil, olein and stearin . J Am Oil Chem Soc , 62 : 730 – 734 .
  • Habermeyer , M , Guth , S and Eisenbrand , G . 2011 . Identification of gaps in knowledge concerning toxicology of 3-MCPD and glycidol esters . Eur J Lipid Sci Technol , 113 : 314 – 318 .
  • Hamlet , CG , Asuncion , L , Velisek , J , Dolezal , M , Zelinkova , Z and Crews , C . 2011 . Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: what we know and what we assume . Eur J Lipid Sci Technol , 113 : 279 – 303 .
  • Hamlet , CG , Sadd , PA , Crews , C , Velisek , J and Baxter , DE . 2002 . Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review . Food Addit Contam , 19 : 619 – 631 .
  • Hamlet , CG , Sadd , PA and Gray , DA . 2004 . Generation of monochloropropanediols (MCPDs) in model dough systems . 1. Leavened doughs. J Agric Food Chem , 52 : 2059 – 2066 .
  • Hrncirik , K and Ermacora , A . 2010 . Formation of 3-MCPD esters in vegetable oils: lab-scale refining study , Paper presented at : 8th EuroFed Lipid Congress; 21–24 November 2010; Munich, Germany .
  • Hrncirik , K and van Duijn , G . 2011 . An initial study on the formation of 3-MCPD esters during oil refining . Eur J Lipid Sci Technol , 113 : 374 – 379 .
  • Hrncirik , K , Zelinkova , Z and Ermacora , A . 2011 . Critical factors of indirect determination of 3-chloropropane-1,2-diol esters . Eur J Lipid Sci Technol , 113 : 361 – 367 .
  • Kaze , N , Sato , H , Yamamoto , H and Watanabe , Y . 2011 . Bidirectional conversion between 3-monochloro-1,2-propanediol and glycidol in course of the procedure of DGF standard methods . J Am Oil Chem Soc , 88 : 1143 – 1151 .
  • Kuhlmann , J . 2011 . Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils . Eur J Lipid Sci Technol , 113 : 335 – 344 .
  • Masukawa , Y , Shiro , H , Nakamura , S , Kondo , N , Jin , N , Suzuki , N , Ooi , N and Kudo , N . 2010 . A new analytical method for the quantification of glycidol fatty acid esters in edible oils . J Oleo Sci , 59 : 81 – 88 .
  • Matthaus , B , Freudenstein , A , Pudel , F and Fehling , P . 2011 . Final results of the German FEI research project concerning 3-MCPD esters and related compounds – mitigation strategies , Paper presented at : 9th Eurofed Lipid Congress; 18–21 September 2011; Rotterdam, the Netherlands .
  • Matthaus , B , Pudel , F , Fehling , P , Vosmann , K and Freudenstein , A . 2011 . Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils . Eur J Lipid Sci Technol , 113 : 380 – 386 .
  • Nagy , K , Sandoz , L , Craft , BD and Destaillats , F . 2011 . Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants . Food Addit Contam , 28 : 1492 – 1500 .
  • Pudel , F , Benecke , P , Fehling , P , Freudenstein , A , Matthaus , B and Schwaf , A . 2011 . On the necessity of edible oil refining and possible sources of 3-MCPD and glycidyl esters . Eur J Lipid Sci Technol , 113 : 368 – 373 .
  • Rahn , AKK and Yaylayan , VA . 2011a . Monitoring cyclic acyloxonium ion formation in palmitin systems using infrared spectroscopy and isotope labelling technique . Eur J Lipid Sci Technol , 113 : 330 – 334 .
  • Rahn , AKK and Yaylayan , VA . 2011b . What do we know about the molecular mechanism of 3-MCPD ester formation? . Eur J Lipid Sci Technol , 113 : 323 – 329 .
  • Ramli , MR , Siew , WL , Ibrahim , NA , Hussein , R , Kuntom , A , Razak , RAA and Nesaretnam , K . 2011 . Effects of degumming and bleaching on 3-MCPD esters formation during physical refining . J Am Oil Chem Soc , 88 : 1839 – 1844 .
  • Schilter , B , Scholz , G and Seefelder , W . 2011 . Fatty acid esters of chloropropanols and related compounds in food: toxicological aspects . Eur J Lipid Sci Technol , 113 : 309 – 313 .
  • Seefelder , W , Scholz , G and Schilter , B . 2011 . Structural diversity of dietary fatty esters of chloropropanols and related substances . Eur J Lipid Sci Technol , 113 : 319 – 322 .
  • Seefelder , W , Varga , N , Studer , A , Williamson , G , Scanlan , FP and Stadler , RH . 2008 . Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: significance in the formation of 3-MCPD . Food Addit Contam , 25 : 391 – 400 .
  • Siew , WL . 1995 . Diglyceride content and composition as indicators of palm oil quality . J Sci Food Agric , 69 : 73 – 79 .
  • Velisek , J , Davidek , J , Hajslova , J , Kubelka , V , Janicek , G and Mankova , B . 1978 . Chlorohydrins in protein hydrolysates . Z Lebensm Unters Forsch , 167 : 241 – 244 .
  • Velisek , J , Dolezal , M , Crews , C and Dvorak , T . 2002 . Optical isomers of chloropropanediols: mechanisms of their formation and decomposition in protein hydrolysates . Czech J Food Sci , 20 : 161 – 170 .
  • Watkins , C . 2009 . Kao suspends DAG oil shipments . Inform , 20 : 689 – 690 .
  • Weisshaar , R . 2011 . Fatty acid esters of 3-MCPD: overview of occurrence and exposure estimates . Eur J Lipid Sci Technol , 113 : 304 – 308 .
  • Weisshaar , R and Perz , R . 2010 . Fatty acid esters of glycidol in refined fats and oils . Eur J Lipid Sci Technol , 112 : 158 – 165 .
  • Zelinkova , Z , Svejkovska , B , Velisek , J and Dolezal , M . 2006 . Fatty acid esters of 3-chloropropane-1,2-diol in edible oils . Food Addit Contam , 23 : 1290 – 1298 .
  • Zieverink , MMP and Berg , I . 2010 . Oil processing development , Paper presented at : 8th EuroFed Lipid Congress; 21–24 November 2010; Munich, Germany .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.