Reduction of mycotoxins in white pepper

References

• Abdulkadar , AHW , Al-Ali , AA , Al-Kildi , AM and Al-Jedah , JH . 2004 . Mycotoxins in food products available in Qatar . Food Cont , 15 : 543 – 548 .
   Web of Science ®Google Scholar
• Adegoke , GO , Babalola , AK and Akanni , AO . 1991 . Effects of sodium metabisulphite, H2O2 and heat on aflatoxin B1 in lafun and gari – two cassava products . Nahrung , 35 : 1041 – 1045 .
   PubMedGoogle Scholar
• Altug , T , Yousef , AE and Marth , EH . 1990 . Degradation of aflatoxin Bl in dried figs by sodium bisulfite with or without heat, ultraviolet energy or hydrogen peroxide . J Food Prot , 53 : 581 – 582 .
   PubMed Web of Science ®Google Scholar
• Amezqueta , S , Gonzalez-Penas , E , Lizarraga , T , Murillo-Arbizu , M , Lopez , DE and Cerain , A . 2008 . A simple chemical method reduces ochratoxin A in contaminated cocoa shells . J Food Prot , 71 : 1422 – 1426 .
   PubMed Web of Science ®Google Scholar
• Amezqueta , S , Gonzalez-Penas , E , Murillo-Arbizu , M and Lopez de Cerain , A . 2005 . Occurrence of ochratoxin A in cocoa beans: effect of shelling . Food Addit Contam A , 22 : 590 – 596 .
   PubMed Web of Science ®Google Scholar
• Amezqueta , S , Gonzalez-Penas , E , Murillo-Arbizu , M and Lopez de Cerain , A . 2009 . Ochratoxin A decontamination: a review . Food Cont , 20 : 326 – 333 .
   Web of Science ®Google Scholar
• Bucheli , P and Taniwaki , MH . 2002 . Review. Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee . Food Addit Contam A , 19 : 655 – 665 .
   PubMed Web of Science ®Google Scholar
• Elias-Orozco , R , Castellanos-Nava , A , Gaytan-Martinez , M , Figueroa-Cardenas , JD and Loarca-Pina , G . 2002 . Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content . Food Addit Contam A , 19 : 878 – 885 .
   PubMed Web of Science ®Google Scholar
• European Commission . 2006 . Commission Regulation (EC) No. 401/2006 . Off J Eur Comm , L70 : 20 – 21 .
   Google Scholar
• Fandohan , P , Zoumenou , D , Hounhouigan , DJ , Marasas , WFO , Wingfield , MJ and Hell , K . 2005 . Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin . Int J Food Microbiol , 98 : 249 – 259 .
   PubMed Web of Science ®Google Scholar
• Fouler , SG , Trivedi , AB and Kitabatake , N . 1994 . Detoxification of citrinin and ochratoxin A by hydrogen peroxide . J AOAC Int , 77 : 631 – 637 .
   PubMed Web of Science ®Google Scholar
• International Agency for Research on Cancer (IARC) . 1993 . Monograph on the evaluation of carcinogenic risks to humans , Lyon (France) : IARC .
   Google Scholar
• Jalili , M , Jinap , S and Adzahan , N . 2009 . Survey of aflatoxins in retail samples of whole and ground black and white peppercorns . Food Addit Contam B , 2 : 178 – 182 .
   Google Scholar
• Jalili , M , Jinap , S and Son , R . 2011 . The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing . Food Addit Contam A , 28 : 485 – 493 .
   Web of Science ®Google Scholar
• Rustom , IYS . 1997 . Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods . Food Chem , 59 : 57 – 67 .
   Web of Science ®Google Scholar
• Samarajeewa , U , Sen , AC , Fernando , SY , Ahmed , EM and Wei , CI . 1991 . Inactivation of aflatoxin B1 in corn meal, copra meal and peanuts by chlorine gas treatment . Food Chem Toxicol , 29 : 41 – 47 .
   PubMed Web of Science ®Google Scholar
• Scott , PM . 1996 . Effects of processing and detoxification treatments on ochratoxin A: introduction . Food Addit Contam , 13 ( Suppl. ) : 19 – 21 .
   PubMedGoogle Scholar
• Scudamore , KA , Banks , J and MacDonald , SJ . 2003 . Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production . Food Addit Contam , 20 : 1153 – 1163 .
   PubMed Web of Science ®Google Scholar
• Sreenivasamurthy , V , Jayaraman , A and Parpia , HAB . 1965 . “ Aflatoxin in Indian peanuts: analysis and extraction ” . In Mycotoxins in foodstuffs , Edited by: Wogan , GN . 251 – 260 . Cambridge (MA) : Massachusetts Institute of Technology Press .
   Google Scholar
• Tripathi , S and Mishra , HN . 2009 . Studies on the efficacy of physical, chemical and biological aflatoxin B1 detoxification approaches in red chilli powder . Int J Food Safety Nutr Public Hlth , 2 : 69 – 77 .
   Google Scholar
• Wilson , SC , Brasel , TL , Carriker , CG , Fortenberry , GD , Fogle , MR , Martin , JM , Wu , C , Andriychuk , LA , Karunasena , E and Straus , DC . 2004 . An investigation into techniques for cleaning mould-contaminated home contents . J Occup Environ Hygiene , 1 : 442 – 447 .
   PubMed Web of Science ®Google Scholar
• Zinedine , A , Brera , C , Elakhdari , S , Catano , C , Debegnach , F , Angelini , S , De Santis , B , Faid , M , Benlemlih , M Minardi , V . 2006 . Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco . Food Contr , 17 : 868 – 874 .
   Web of Science ®Google Scholar