References
- Aurela B. 2007. Food packaging inks and varnishes and chemical migration into food. In: Barnes KA, Sinclair RC, Watson DH, editors. Chemical migration of food contact materials. Cambridge (UK): Woodhead; p. 302–318.
- Barnes KA, Sinclair RC, Watson DH. 2007. Chemical migration of food contact materials. Cambridge (UK): Woodhead.
- Bentayeb K, Ackerman LK, Begley TH. 2012. Ambient Ionization–Accurate Mass Spectrometry (AMI-AMS) for the identification of nonvisible set-off in food-contact materials. J Agr Food Chem. 60:1914–1920.
- Bradley EL, Castle L, Dines TJ, Fitzgerald AG, Tunon PG, Jickells SM, Johns SM, Layfield ES, Mountfort KA, Onoh H, et al. 2005. Test method for measuring non-visible set-offfrom inks and lacquers on the food-contact surface of printed packaging materials. Food Addit Contam. 22:490–502.
- Cody RB, Laramee JA, Durst HD. 2005. Versatile new ion source for the analysis of materials in open air under ambient conditions. Anal Chem. 77:2297–2302.
- Forrest M. 2007. Coatings and inks for food contact materials. Shawbury (UK): Smithers Rapra Technology.
- Gallart-Ayala H, Nunez O, Moyano E, Galceran MT. 2011. Analysis of UV ink photoinitiators in packaged food by fast liquid chromatography at sub-ambient temperature coupled to tandem mass spectrometry. J Chromatogr A. 1218:459–466.
- The International Baby Food Action Network. 2006. 2005 chronology of withdrawal of nestle and other liquid milks [Internet]. [cited 2012 Sep 6]. Available from: http://www.ibfan.org/index.html
- Lord AW, Berry C, Hutchings J, Obhrai S, Callan N, Sullivan D. 2012. Screening tests for visible and non-visible set off[Internet]. Shoreham-By-Sea (UK): Ricardo-AEA; [cited 2012 Sep 6]. Project Number: A03069 FS231076. Available from: http://www.foodbase.org.uk/results.php?&f_report_id=759
- Rothenbacher T, Baumann M, Fugel D. 2007. 2-Isopropylthioxanthone (2-ITX) in food and food packaging materials on the German market. Food Addit Contam. 24:438–444.
- Sagratini G, Caprioli G, Cristalli G, Giardina D, Ricciutelli M, Volpini R, Zuo YT, Vittori S. 2008. Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry. J Chromatogr A. 1194:213–220.
- Sanches-Silva A, Pastorelli S, Cruz JM, Sinioneau C, Castanheira I, Paseiro-Losada P. 2008. Development of a method to study the migration of six photoinitiators into powdered milk. J Agr Food Chem. 56:2722–2726.
- Shen DX, Lian HZ, Ding T, Xu JZ, Shen CY. 2009. Determination of low-level ink photoinitiator residues in packaged milk by solid-phase extraction and LC-ESI/MS/MS using triple-quadrupole mass analyzer. Anal Bioanal Chem. 395:2359–2370.