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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 6: Residues of veterinary medicines in food – recent developments in detection and determination of residues: Proceedings of EuroResidues VII held in the Netherlands, May 14–16th 2012
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Original Articles

Determination of imidocarb residues in bovine and ovine liver and milk by immunobiosensor

I.M. TraynorVeterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, UKCorrespondence[email protected]
,
C.S. ThompsonVeterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, UK
,
L. ArmstrongVeterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, UK
,
T. FodeyVeterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, UK
,
M. DanaherFood Safety Department, Teagasc Food Research Centre, Dublin, Ireland
,
K. JordanMoorepark Food Research Centre, Teagasc, Moorepark, Fermoy, Co., Cork, Ireland
,
D.G. KennedyVeterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, UK
&
S.R.H. CrooksVeterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, UK
 show all
Pages 1108-1114 | Received 14 Sep 2012, Accepted 17 Feb 2013, Published online: 08 May 2013

References

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