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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 10
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Original Articles

Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing

T. PazzirotaPesticide Residue Research Group, Department of Hydrogeology and Analytical Chemistry, University of Almeria, Almeria, Spain
,
L. MartinPesticide Residue Research Group, Department of Hydrogeology and Analytical Chemistry, University of Almeria, Almeria, Spain
,
M. MezcuaPesticide Residue Research Group, Department of Hydrogeology and Analytical Chemistry, University of Almeria, Almeria, SpainCorrespondence[email protected]
,
C. FerrerPesticide Residue Research Group, Department of Hydrogeology and Analytical Chemistry, University of Almeria, Almeria, Spain
&
A.R. Fernandez-AlbaPesticide Residue Research Group, Department of Hydrogeology and Analytical Chemistry, University of Almeria, Almeria, Spain
Pages 1752-1760 | Received 23 Jan 2013, Accepted 11 Jun 2013, Published online: 22 Jul 2013

References

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