Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 10
Submit an article Journal homepage
170
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Computer image analysis: an additional tool for the identification of processed poultry and mammal protein containing bones

L. PinottiDepartment of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, ItalyCorrespondence[email protected]
,
T. FearnDepartment of Statistical Science, University College London, London, UK
,
S. GulalpDepartment of Statistical Science, University College London, London, UK;Central Bank of the Republic of Turkey, Ankara, Turkey
,
A. CampagnoliUniversità Telematica San Raffaele Roma, via di Val Cannuta, 247, 00166, Roma, Italy
,
M. OttoboniDepartment of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy
,
A. BaldiDepartment of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy
,
F. CheliDepartment of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy
,
G. SavoiniDepartment of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy
&
V. Dell’OrtoDepartment of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy
 show all
Pages 1745-1751 | Received 23 Mar 2012, Accepted 30 Jun 2013, Published online: 02 Aug 2013

References

  • Campagnoli A, Paltanin C, Savoini G, Baldi A, Pinotti L. 2009. Combining microscopic methods and computer image analysis for lacunae morpho-metric measurements in poultry and mammal by-products characterization. Biotechnol Agron Soc Environ. 13:25–27.
  • Cheli F, Battaglia D, Pinotti L, Baldi A. 2012. State of the art in feedstuff analysis: a technique-oriented perspective. J Agric Food Chem. 60:9529–9542.
  • EFSA BIOHAZ. 2011. Scientific Opinion on the revision of the quantitative risk assessment (QRA) of the BSE risk posed by processed animal proteins (PAPs). EFSA J. 9:1947.
  • European Commission. 2009. Regulation EC/2009/152. Commission Regulation of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed. Off J Eur Comm L. 54:1–130.
  • European Commission. 2010. The TSE roadmap 2 [Internet]. Brussels, 16.7.2010 COM (2010) 384 final. Brussels: European Commission; [cited 2012 Feb]. Available from: http://ec.europa.eu/food/food/biosafety/tse_bse/docs/roadmap_2_en.pdf
  • European Commission. 2013. Regulation EC/2013/51. Commission Regulation of 16 January 2013 amending Regulation (EC) No 152/2009 as regards the methods of analysis for the determination of constituents of animal origin for the official control of feed. Off J Eur Comm L. 20:33–43.
  • Fumière O, Marien A, Veys P, Baeten V, Berben G. 2012. Implementation of the real-time PCR as official method of detection of processed animal proteins in the European Union reference laboratory network [Internet]. [cited 2013 Feb]. Available from: http://www.feedforhealth.org/default.asp?ZNT=S0T1O860
  • Fumière O, Veys P, Boix A, von Holst C, Baeten V, Berben G. 2009. Methods of detection, species identification and quantification of processed animal proteins in feedingstuff. Biotechnol Agron Soc Environ. 13:59–70.
  • Gizzi G, van Raamsdonk LWD, Baeten V, Murray I, Berben G, Brambilla G, von Holst C. 2003. An overview of tests for animal tissues in feeds applied in response to public health concerns regarding bovine spongiform encephalopathy. Rev Sci Tech Off Int Epiz. 22:311–331.
  • IFFO. 2013. Feedban: Transmissible Spongiform Encephalopathies (TSE) [Internet]. [cited 2013 Feb]. Available from: http://www.iffo.net/downloads/IFFO%20Documents/FEEDBAN.pdf
  • Jørgensen JS, Baeten V. 2012. Detection, identification and quantification of processed animal proteins in feedingstuffs. Namur, Belgique: Presses universitaires de Namur.
  • Krzanowski WJ. 1988. Principles of multivariate analysis: a user’s perspective. New York (NY): Oxford University Press.
  • Makowski J, Vary N, McCurtcheon M, Veys P. 2011. Microscopic analysis of agricultural products. 4th ed. Urbana (IL): AOCS Press.
  • Pegels N, López-Calleja I, García T, Martín R, González I. 2013. Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCR. Food Addit Contam Part A. 30:771–779.
  • Pinotti L. 2009. Image analysis and microscopy: a useful combination. Biotechnol Agron Soc Environ. 13:21–24.
  • Pinotti L, Campagnoli A, Maggioni L, Pantanin C, Cheli F, Dell’Orto V, Savoini G. 2007. Selection of new markers for animal by-products characterization by classical microscopy. Italian J Anim Sci. 6:339–341.
  • Pinotti L, Campagnoli A, Tognon G, Cheli F, Dell’Orto V, Savoini G. 2004. Microscopic method in processed animal proteins identification in feed: applications of image analysis. Biotechnol Agron Soc Environ. 8:249–251.
  • Russ JC. 2005. Image analysis of food microstructure. Boca Raton (FL): CRC Press.
  • Van Raamsdonk LWD, Pinotti L, Veys P, Campagnoli A, Paltanin C, Crespo CB, Jørgensen JS, 2012. Markers for microscopic detection. In: Jørgensen JS, Baeten V, editors. Detection, identification and quantification of processed animal proteins in feedingstuffs. Namur: Les Éditions namuroises.
  • van Raamsdonk LWD, von Holst C, Baeten V, Berben G, Boix A, de Jong J. 2007. New developments in the detection and identification of processed animal proteins in feeds. Anim Feed Sci Tech. 133:63–83.
  • Veys P, Baeten V. 2010. New approach for the quantification of processed animal proteins in feed using light microscopy. Food Addit Contam Part A. 27:926–934.
  • Veys P, Lecrenier M, Baeten V. 2012. Reintroduction of processed animal proteins in feed: filled gaps and gaps to be filled [Internet]. [cited 2013 Feb]. Available from: http://www.feedforhealth.org/default.asp?ZNT=S0T1O860

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.