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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 12
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Original Articles

Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease

Terence B. KoernerBureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, ON, CanadaCorrespondence[email protected]
,
Chantal ClerouxBureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, ON, Canada
,
Christine PoirierBureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, ON, Canada
,
Isabelle CantinBureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, ON, Canada
,
Sébastien La VieilleBureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, ON, Canada
,
Stephen HaywardBureau of Food Surveillance and Science Integration, Food Directorate, Health Canada, Ottawa, ON, Canada
&
Sheila DuboisBureau of Policy, Inter-agency and International Affairs, Food Directorate, Health Canada, Ottawa, ON, Canada
 show all
Pages 2017-2021 | Received 05 Apr 2013, Accepted 23 Aug 2013, Published online: 14 Oct 2013

References

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  • Farrell RJ, Kelly CP. 2002. Celiac sprue. N Engl J Med. 346:180–188.
  • Gélinas P, McKinnon CM, Mena MC, Méndez E. 2008. Gluten contamination of cereal foods in Canada. Int J Food Sci Tech. 43:1245–1252.
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  • Koerner TB, Cléroux C, Poirier C, Cantin I, Alimkulov A, Elamparo H. 2011. Gluten contamination in the Canadian commercial oat supply. Food Addit Contam Part A. 28:705–710.
  • Rashid M, Butzner D, Burrows V, Zarkadas M, Case S, Molloy M, Warren R, Pulido O, Switzer C. 2007. Consumption of pure oats by individuals with celiac disease: a position statement by the Canadian Celiac Association. Can J Gastroenterol. 21:649–651.
  • Silano M, Benedetto RD, Maialetti F, De Vincenzi A, Calcaterra R, Cornell HJ, De Vincenzi M. 2007. Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes. Scand J Gastroenterol. 42:1302–1305.
  • Thompson T, Dennis M, Higgins LA, Lee AR, Sharrett MK. 2005. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods? J Hum Nutr Diet. 18:163–169.
  • Thompson T, Lee AR, Grace T. 2010. Gluten contamination of grains, seeds, and flours in the United States: a pilot study. J Am Diet Assoc. 110:937–940.
  • Valdés I, Garcia E, Llorente M, Méndez E. 2003. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol. Eur J Gastroenterol Hepatol. 15:465–474.
  • Zarkadas M, Dubois S, Macisaac K, Cantin I, Rashid M, Roberts KC, La Vieille S, Godefroy S, Pulido OM. 2012. Living with coeliac disease and a gluten-free diet: a Canadian perspective. J Hum Nutr Diet. 26:10–23.

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