References
- AOAC. 1994. AOAC official method 990.28: sulphites in foods: optimized Monier-Williams method [Internet]. [cited 2011 Aug 12]. Available from: http://www.eoma.aoac.org/
- Armentia-Alvarez A, Fernandez-Casero A, Garcia-Moreno C, Pena-Egido MJ. 1993. Residual levels of free and total sulphite in fresh and cooked burgers. Food Addit Contam. 10:157–165.
- Armentia-Alvarez A, Garcia-Moreno C, Peña-Egido MJS. 1997. S-sulfonate determination in shrimp. J Agr Food Chem. 45:791–796.
- Bemrah N, Leblanc JC, Volatier JL. 2008. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners. Food Addit Contam Part B. 1:2–14.
- Cressey P, Jones S. 2009. Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure. Food Addit Contam Part A. 26:604–613.
- EPIC-Spain. 2012. Estudio Prospectivo Europeo sobre Dieta y Cancer EPIC [Internet]. [cited 2013 Jan 3]. Available from: http://www.epic-spain.com/
- European Commission Scientific Committee for Food. 1996. Reports of the Scientific Committee for Food (Thirty-fifth series) Luxembourg: Office for Official Publications of the European Communities [Internet]. p. 23–27. [cited 2013 Aug 2]. Available from: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_35.pdf
- FAO/WHO. 1995. GEMS/Food-EURO second workshop on reliable evaluation of low-level contamination of food, Kulmbach (Germany) [Internet]. [cited 2012 Aug 3]. Available from: http://www.who.int/foodsafety/publications/chem/en/lowlevel_may1995.pdf
- Gobierno Vasco Departamento de Sanidad. 2006. Encuesta de Nutrición 2005. Hábitos alimentarios y estado de salud de la población vasca de 4–18 años. Vitoria: Servicio Central de Publicaciones del Gobierno Vasco [Internet]. [cited 2013 Jan 15]. Available from: http://www.osakidetza.euskadi.net/r85-ckpubl02/es/contenidos/informacion/publicaciones_informes_estudio/es_pub/adjuntos/EncuestaNutricion2005.pdf
- Gobierno Vasco Departamento de Sanidad. 2008. Informe de Salud Pública 2007 [Internet]. [cited 2013 Jan 15]. Available from: http://www.osasun.ejgv.euskadi.net/r52publ01/es/contenidos/informacion/informe_salud_publica/es_isp/adjuntos/2007.pdf
- IARC. 2013. EPIC Projet [Internet]. Lyon: IARC. [cited 2013 Mar 18]. Available from: http://epic.iarc.fr/about.php
- JEFCA. 1987. Sulfur dioxide and sulfites toxicological evaluation of certain food additives and contaminants WHO food additives series nº21; JECFA monographs nº621 [Internet]. [cted 2012 Dec 19]. Available from: http://www.inchem.org/documents/jecfa/jecmono/v21je15.htm
- JEFCA. 1999. Safety evaluation of certain food additives: fifty-first meeting. WHO. WHO food additives series [Internet]. [cited 2013 Feb 15]. Available from: http://www.inchem.org/documents/jecfa/jecmono/v042je06.htm
- JEFCA. 2009. Safety evaluation of certain food additives: sixty-ninth meeting of the Joint FAO/WHOWHO Food Additives Series; p. 221–243 [Internet]. [cited 2013 May 15]. Available from: http://whqlibdoc.who.int/publications/2009/9789241660600_eng.pdf
- Leclercq C, Molinaro MG, Piccinelli R, Baldini M, Arcella D, Stacchini P. 2000. Dietary intake exposure to sulphites in Italy--analytical determination of sulphite-containing foods and their combination into standard meals for adults and children. Food Addit Contam. 17:979–989.
- Mischek D, Krapfenbauer-Cermak C. 2012. Exposure assessment of food preservatives (sulphites, benzoic and sorbic acid) in Austria. Food Addit Contam Part A. 29:371–382.
- Popolim WD, Penteado MDVC. 2005. Estimate of dietary exposure to sulphites using Brazilian students as a sample population. Food Addit Contam. 22:1106–1112.
- Slimani N, Valsta L. 2002. Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implications. Eur J Clin Nutr. 56:S63–S74.
- Vally H, Misso NLA, Madan V. 2009. Clinical effects of sulphite additives. Clin Exp Allergy. 39:1643–1651.
- Vandevijvere S, Temme E, Andjelkovic M, De WM, Vinkx C, Goeyens L, Van LJ. 2010. Estimate of intake of sulfites in the Belgian adult population. Food Addit Contam Part A. 27:1072–1083.
- Verger P, Chambolle M, Babayou P, Le BS, Volatier JL. 1998. Estimation of the distribution of the maximum theoretical intake for ten additives in France. Food Addit Contam. 15:759–766.