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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 12
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Original Articles

Classification of stevia sweeteners in soft drinks using liquid chromatography and time-of-flight mass spectrometry

Y. KakigiResearch Laboratories for Food Safety Chemistry, Ibaraki, Japan
,
T. SuzukiResearch Laboratories for Food Safety Chemistry, Ibaraki, Japan
,
T. IchoResearch Laboratories for Food Safety Chemistry, Ibaraki, Japan
,
A. UyamaResearch Laboratories for Food Safety Chemistry, Ibaraki, Japan
&
N. MochizukiResearch Laboratories for Food Safety Chemistry, Ibaraki, JapanCorrespondence[email protected]
Pages 2043-2049 | Received 02 Jul 2013, Accepted 07 Sep 2013, Published online: 29 Oct 2013

References

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