549
Views
34
CrossRef citations to date
0
Altmetric
Original Articles

Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates

&
Pages 139-148 | Received 19 Aug 2013, Accepted 28 Oct 2013, Published online: 14 Jan 2014

References

  • Abramson D. 1991. Development of molds, mycotoxins and odors in moist cereals during storage. In: Chełkowski J, editor. Cereal grain – mycotoxins, fungi and quality in drying and storage. Amsterdam (NY): Elsevier Science Publishers B.V.; p. 119–147.
  • Arroyo M, Aldred D, Magan N. 2005. Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in bread. Int J Food Microbiol. 98:223–231.
  • Cabañas R, Bragulat MR, Abarca ML, Castellá G, Cabañes FJ. 2008. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market. Food Microbiol. 25:642–647.
  • Cabañes FJ, Bragulat MR, Castellá G. 2010. Ochratoxin A producing species in the genus Penicillium. Review Toxins. 2:1111–1120.
  • Cairns-Fuller V, Aldred D, Magan N. 2005. Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain. J Appl Microbiol. 99:1215–1221.
  • Chełkowski J. 1985. Mikotoksyny, wytwarzające je grzyby i mikotoksykozy [Mycotoxins, toxinogenic fungi and mycotoxicoses]. Warsaw: Wydawnictwo SGGW-AR [Internet]. [cited 2013 Jul 10]. Available from: http://www.cropnet.pl/dbases/mycotoxins.pdf. Polish.
  • Chełkowski J, Goliński P. 1983. Mycotoxins in cereal grain – Part VII: a simple method to assay mycotoxin potential of cereal grain and cereal products. Nahrung. 27:305–310.
  • Czaban J, Wroblewska B, Stochmal A, Janda B. 2006. Growth of Penicillium verrucosum and production of ochratoxin A on nonsterilized wheat grain incubated at different temperatures and water activity. Polish J Microbiol. 55:321–331.
  • Duarte SC, Pena A, Lino CM. 2010. A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products. Food Microbiol. 27:187–198.
  • Elmholt S, Rasmussen PH. 2005. Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice. Mycopathologia. 159:421–432.
  • European Commission. 2002. Commission regulation (EC) 472/2002 of 12 March 2002 amending Regulation (EC) 466/2001 setting maximum levels for certain contaminants in foodstuff. Off J Eur Commun. L75:18–20.
  • European Commission. 2004. Commission regulation (EC) 683/2004 of 13 April 2004 amending Regulation (EC) 466/2001 as regards aflatoxins and ochratoxin A in foods for infants and young children. Off J Eur Union. L106:13–15.
  • European Commission. 2005. Commission regulation (EC) 123/2005 of 26 January 2005 amending regulation (EC) 466/2001 setting maximum levels for ochratoxin A in certain food stuffs. Off J Eur Union. L25:3–5.
  • European Commission. 2006. Commission regulation (EC) 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union. L364:5–24.
  • European Union. 2012. Commission regulation (EC) 594/2012 of 5 July 2012 amending regulation (EC) 1881/2006 as regards the maximum levels of the contaminants ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs. Off J Eur Union. L176:43–45.
  • Gawrysiak-Witulska M, Wawrzyniak J, Ryniecki A, Perkowski J. 2008. Relationship of ergosterol content and fungal contamination and assessment of technological quality of malting barley preserved in a metal silo using the near-ambient method. J Stored Prod Res. 44:360–365.
  • González L, Juan C, Soriano JM, Moltó JC, Mañes J. 2006. Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products. Short communication. Int J Food Microbiol. 107:223–227.
  • González-Osnaya L, Soriano JM, Moltó JC, Mañes J. 2007. Dietary intake of ochratoxin A from conventional and organic bread. Short communication. Int J Food Microbiol. 118:87–91.
  • Häggblom P. 1982. Production of Ochratoxin A in barley by Aspergillus ochraceus and Penicillium viridicatum: effect of eungal growth, time, temperature, and inoculum size. Appl Environ Microb. 43:1205–1207.
  • [IARC] International Agency for Research on Cancer. World Health Organisation. 1993. IARC Monographs on the evaluation of carcinogenic risk to humans: some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. Lyon: International Agency for Research on Cancer. 56:489–521.
  • [JECFA] Joint FAO/WHO Expert Committee on Food Additives. 2002. Evaluation of certain mycotoxins in food. WHO Technical Report Series 906. Geneva: World Health Organization.
  • Kostecki M, Wisniewska H, Perrone G, Ritieni A, Golinski P, Chelkowski J, Logrieco A. 1999. The effects of cereal substrate and temperature on production of beauvericin, moniliformin and fusaproliferin by Fusarium subglutinans ITEM-1434. Food Add Contam. 16:361–365.
  • Lee HB, Magan N. 2000. Impact of environment and interspecific interactions between spoilage fungi and Aspergillus ochraceus on growth and ochratoxin production in maize grain. Int J Food Microbiol. 61:11–16.
  • Lindblad M, Johnsson P, Jonsson N, Lindqvist R, Olsen M. 2004. Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts. J Appl Microbiol. 97:609–616.
  • Logrieco A, Bottalico A, Mulé G, Moretti A, Perrone G. 2003. Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops. Eur J Plant Pathol. 109:645–667.
  • Lund F, Frisvad JC. 2003. Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A. J Appl Microbiol. 97:609–616.
  • Magan N. 2006. Mycotoxin contamination of food in Europe: early detection and prevention strategies. Mycopathologia. 162:245–253.
  • Magan N, Aldred D. 2007. Post-harvest control strategies: minimizing mycotoxins in the food chain. Int J Food Microbiol. 119:131–139.
  • Magan N, Hope R, Cairns V, Aldred D. 2003. Post-harvest fungal ecology: impact of fungal growth and mycotoxin accumulation in stored grain. Eur J Plant Pathol. 109:723–730.
  • Marín S, Cuevas D, Ramos AJ, Sanchis V. 2008. Fitting of colony diameter and ergosterol 536 as indicator of food borne mould growth to known growth models in solid medium. Int J Food Microbiol. 121:139–149.
  • Marín S, Sanchis V, Sáenz R, Ramos AJ, Vinas I, Magan N. 1998. Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain. J Appl Microbiol. 84:25–36.
  • Medina Á, González G, Sáez JM, Mateo R, Jiménez M. 2004. Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh. System. Appl Microbiol. 27:261–267.
  • Montgomery HJ, Monreal CM, Young JC, Seifert KA. 2000. Determination of soil fungal biomass from soil ergosterol analyses. Soil Biol Biochem. 32:1207–1217.
  • Moss MO. 2002. Mycotoxin review – 1. Aspergillus and Penicillium. Mycologist. 16:116–119.
  • Müller HM, Boley A. 1992. [Cold storage of wheat. 1. Ergosterol, ochratoxin A and citrinin after inoculation with Penicillium verrucosum]. Arch Tierernahr. 42:351–363. German.
  • Mylona K, Magan N. 2011. Fusarium langsethiae: storage environment influences dry matter losses and T2 and HT-2 toxin contamination of oats. J Stored Prod Res. 47:321–327.
  • O’Callaghan J, Coghlan A, Abbas A, García-Estrada C, Martín J-F, Dobson ADW. 2013. Functional characterization of the polyketide synthase gene required for ochratoxin A biosynthesis in Penicillium verrucosum. Int J Food Microbiol. 161:172–181.
  • Pardo E, Lagunas U, Sanchis V, Ramos AJ, Marín S. 2005. Influence of water activity and temperature on conidial germination and mycelial growth of ochratoxigenic isolates of Aspergillus ochraceus on grape juice synthetic medium. Predictive models. J Sci Food Agr. 85:1681–1686.
  • Pardo E, Malet M, Marín S, Sanchis V, Ramos AJ. 2006. Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar. Int J Food Microbiol. 106:25–31.
  • Pardo E, Marín S, Ramos AJ, Sanchis V. 2006. Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention – a review. Food Addit Contam. 23:398–410.
  • Pardo E, Marín S, Sanchis V, Ramos AJ. 2004. Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity. Int J Food Microbiol. 95:79–88.
  • Pardo E, Marín S, Solsona A, Sanchis V, Ramos AJ. 2004. Modeling of germination and growth of ochratoxigenic isolates of Aspergillus ochraceus as affected by water activity and temperature on barley-based medium. Food Microbiol. 21:267–274.
  • Pardo E, Ramos AJ, Sanchis V, Marín S. 2005. Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium. Int J Food Microbiol. 98:1–9.
  • Peplow AW, Tag AG, Garifullina GF, Beremand MN. 2003. Identification of new genes positively regulated by Tri10 and a regulatory network for trichothecene mycotoxin production. Appl Environ Microbiol. 69:2731–2736.
  • Pitt JI. 1987. Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A. Appl Environ Microb. 53:266–269.
  • Price MS, Conners SB, Tachdjian S, Kelly RM, Payne GA. 2005. Aflatoxin conducive and non-conducive growth conditions reveal new gene associations with aflatoxin production. Fungal Genet Biol. 42:506–518.
  • Pronyk C, Abramson D, Muir WE, White NDG. 2006. Correlation of total ergosterol levels in stored canola with fungal deterioration. J Stored Prod Res. 42:162–172.
  • Ramos AJ, Labernia N, Marín S, Sanchis V, Magan N. 1998. Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains. Int J Food Microbiol. 44:133–140.
  • Ryniecki A, Gawrysiak-Witulska M, Wawrzyniak J. 2007. Correlation for the automatic identification of drying endpoint in near-ambient dryers: application to malting barley. Biosyst Eng. 98:437–445.
  • Saxena J, Munimbazi C, Bullerman LB. 2001. Relationship of mould count, ergosterol and ochratoxin A production. Int J Food Microbiol. 71:29–34.
  • Schmidt-Heydt M, Baxter E, Geisen R, Magan N. 2007. Physiological relationship between food preservatives, environmental factors, ochratoxin and otapksPV gene expression by Penicillium verrucosum. Int J Food Microbiol. 119:277–283.
  • Scientific Cooperation Task Reports (SCOOP) [Internet]. 2002. Assessment of dietary intake of ochratoxin A by the population of EU member states; [cited 2013 Nov 26]. Available from: http://ec.europa.eu/food/fs/scoop/3.2.7_en.pdf
  • Srobarova A, Buśko M, Perkowski J. 2007. Kinetics of DON, NIV and ERG formation in grain of two wheat cultivars after inoculation with three isolates of Fusarium culmorum (W.G. Smith). Sacc Eur J Plant Sci Biotech. 1:117–124.
  • Waskiewicz A, Golinski P, Karolewski Z, Irzykowska L, Bocianowski J, Kostecki M, Weber Z. 2010. Formation of fumonisins and other secondary metabolites by Fusarium oxysporum and F. proliferatum: a comparative study. Food Add Contam. 27:608–615.
  • Wawrzyniak J. 2008. Model matematyczny dopuszczalnego czasu pożniwnej konserwacji ziarna jęczmienia browarnego w niekorzystnych warunkach termicznych [The mathematical model of allowable time of postharvest preservation of malting barley grain under unfavourable thermal conditions] [doctoral dissertation]. Poznan: Poznan University of Life Sciences. Polish.
  • Wawrzyniak J, Ryniecki A, Gawrysiak-Witulska M. 2013. Kinetics of mould growth in the stored barley ecosystem contaminated with Aspergillus westerdijkiae, Penicillium viridicatum and Fusarium poae at 23–30°C. J Sci Food Agric. 93:895–901.
  • Zhai CK, Lu CM, Zhang XQ, Sun GJ, Lorenz KJ. 2001. Comparative study on nutritional value of Chinese and North American wild rice. J Food Comp Anal. 14:371–382.
  • Zhao XR, Lin Q, Brookes PC. 2005. Does soil ergosterol concentration provide a reliable estimate of soil fungal biomass? Soil Biol Biochem. 37:311–317.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.