Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 2
Submit an article Journal homepage
267
Views
10
CrossRef citations to date
0
Altmetric
Original Articles

Exo-metabolites of mycelial fungi isolated in production premises of cheese-making and meat-processing plants

A.G. KozlovskyG.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region142290, RussiaCorrespondence[email protected]
,
V.P. ZhelifonovaG.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region142290, Russia
,
T.V. AntipovaG.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region142290, Russia
,
B.P. BaskunovG.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region142290, Russia
,
N.E. IvanushkinaG.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region142290, Russia
&
S.M. OzerskayaG.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region142290, Russia
Pages 300-306 | Received 09 Jul 2013, Accepted 30 Oct 2013, Published online: 13 Jan 2014

References

  • Bailly JD, Querin A, Le Bars-Bailly S, Benard G, Guerre P. 2002. Citrinin production and stability in cheese. J. Food Protect. 65:1317–1321.
  • Bennett JW, Klich M. 2003. Mycotoxins. Clin Microbiol Rev. 16:497–516.
  • Burdock GA, Flamm WG. 2000. Safety assessment of the mycotoxin cyclopiazonic acid. Int J Toxicol. 19:195–218.
  • Burkin AA, Kononenko GP. 2010. Mycophenolic acid producers in ensilage and grain feed. Prikladnaya Biokhimiya i Mikrobiologiya. 46:592–593.
  • Cole RJ, Schweikert MA. 2003. Handbook of secondary fungal metabolites. Amsterdam: Academic Press.
  • Houbraken J, Frisvad JC, Samson RA. 2011. Taxonomy of Penicillium section Citrina. Stud. Mycol. 70:53–138.
  • Houbraken J, Frisvad JC, Seifert KA, Overy DP, Tuthill DM, Valdez JG, Samson RA. 2012. New penicillin-producing Penicillium species and an overview of section Chrysogena. Persoonia. 29:78–100.
  • Kirchner JG. 1981. Thin layer chromatography. Moscow: Mir.
  • Kuznetsova LS, Mikheyeva NV, Kazakova EV, Ozerskaya SM, Ivanushkina NE. 2009. Composition of mould fungi affecting the surface of meat products. Myasnaya Industriya. March:28–30.
  • Lowes NR, Smith RA, Beck BE. 1992. Roquefortine in the stomach contents of dogs suspected of strychnine poisoning in Alberta. Can. Vet. J. 33:535–538.
  • Nagula MN, Kuznetsova LS, Ozerskaya SM, Ivanushkina NE. 2009. Composiiton of mycelial fungi affecting the surface of semi-hard cheeses. Syrodeliye i Maslodeliye. 2:36–37.
  • Nielsen KF, Smedsgaard J. 2003. Fungal metabolite screening: database of 474 mycotoxins and fungal metabolites for dereplication by standardised liquid chromatography–UV–mass spectrometry methodology. J. Chromatogr. A. 1002:111–136.
  • Nunez F, Westphal CD, Bermudez E, Asensio MA. 2007. Production of secondary metabolites by some terverticillate penicillia on carbohydrate-rich and meat substrates. J. Food Protect. 70:2829–2836.
  • Pitt JI. 1979. The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces. London: Academic Press.
  • Samson RA, Frisvad JC. 2004. Penicillium subgenus Penicillium: new taxonomic schemes, mycotoxins and other extrolites. Stud. Mycol. 49:1–241.
  • Sengun IY, Yaman DB, Gonul SA. 2008. Mycotoxins and mould contamination in cheese: a review. World Mycotoxin J. 1:291–298.
  • Slack GJ, Puniani E, Frisvad JC, Samson RA. 2009. Secondary metabolites from Eurotium species, Aspergillus calidoustus and A. insuetus common in Canadian homes with a review of their chemistry and biological activities. Mycol. Res. 113:480–490.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.