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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 2
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Original Articles

German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children

Friederike DioufExposure Assessment and Exposure Standardisation Unit, Scientific Services Department, Federal Institute for Risk Assessment (BfR), Berlin, Germany
,
Katharina BergExposure Assessment and Exposure Standardisation Unit, Scientific Services Department, Federal Institute for Risk Assessment (BfR), Berlin, Germany
,
Sebastian PtokInstitute of Nutrition, Consumption and Health,University of Paderborn, Paderborn, Germany
,
Oliver LindtnerExposure Assessment and Exposure Standardisation Unit, Scientific Services Department, Federal Institute for Risk Assessment (BfR), Berlin, GermanyCorrespondence[email protected]
,
Gerhard HeinemeyerExposure Assessment and Exposure Standardisation Unit, Scientific Services Department, Federal Institute for Risk Assessment (BfR), Berlin, Germany
&
Helmut HesekerInstitute of Nutrition, Consumption and Health,University of Paderborn, Paderborn, Germany
Pages 197-206 | Received 14 Aug 2013, Accepted 09 Nov 2013, Published online: 20 Jan 2014

References

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