Determination of polycyclic aromatic hydrocarbons in Italian milk by HPLC with fluorescence detection

References

• Agency for Toxic Substances and Disease Registry. 2009. Case Studies in Environmental Medicine Toxicity of Polycyclic Aromatic Hydrocarbons (PAHs) [Internet; cited 2009 Jul 1]. Available from: http://www.atsdr.cdc.gov/csem/pah/docs/pah.pdf
   Google Scholar
• Aguinaga N, Campillo N, Vinas P, Hernandez-Cordoba M. 2007. Determination of 16 polycyclic aromatic hydrocarbons in milk and related products using solid-phase microextraction coupled to gaschromatography-mass spectrometry. Anal Chim Acta. 596:28–290.
   Web of Science ®Google Scholar
• Andrews K, Schaum J, Schuda L. 2003. Method evaluation to measure persistent bioaccumulative toxic pollutants in cow milk. Organohalogen Compounds. 63.
   Google Scholar
• Costera A, Feidt C, Dziurla MA, Monteau F, Le Bizec B, Rychen G. 2009. Bioavailability of polycyclic aromatic hydrocarbons (PAHs) from soil and hay matrices in lactating goats. J Agric Food Chem. 57:5352–5357.
   PubMed Web of Science ®Google Scholar
• Del Bubba M, Zanieri L, Galvan P, Donzelli GP, Checchini LO, Lepri L. 2005. Determination of polycyclic aromatic hydrocarbons (PAHs) and total fats in human milk. Ann Chim. 95:629–641.
   PubMed Web of Science ®Google Scholar
• EC. 2011. Commission Regulation (EC) No 835/2011 of 19 August amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs. Off J Eur Union. L 54:215/4–8.
   Google Scholar
• Environmental Protection Agency. 2006. [Internet]. Available from: http://water.epa.gov/scitech/methods/cwa/pollutants-background.cfm
   Google Scholar
• European Commission. 2002. Polycyclic aromatic hydrocarbons – occurrence in foods, dietary exposure and health effects [Internet]. Available from: http://ec.europa.eu/food/fs/sc/scf/out154_en.pdf
   Google Scholar
• European Food Safety Authority. 2008. Polycyclic aromatic hydrocarbons in food. Scientific opinion of the panel on contaminants in the food chain. EFSA J. 724:1–114.
   Google Scholar
• Feidt C, Grova N, Laurent C, Rychen G, Laurent F. 2000. Le transfert des micropollulants organiques dans la chain alimentaire. Etat et perspectives de recherche. Oleagineux Corps Gras Lip. 5:431–435.
   Google Scholar
• Grova N, Feidt C, Crepineau C, Laurent F, Lafargue PE, Hachimi A, Rychen G. 2002. Detection of polycyclic hydrocarbon levels in milk collected near potential contamination sources. J Agric Food Chem. 50:4640–4642.
   PubMed Web of Science ®Google Scholar
• Grova N, Feidt C, Laurent C, Rychen G. 2002. Milk, urine and feces excretion kinetics in lactating goats after an oral administration of 14C polycyclic aromatic hydrocarbons. Int Dairy J. 12:1025–1031.
   Web of Science ®Google Scholar
• Grova N, Laurent C, Feidt C, Rychen G, Laurent F, Lichtfouse E. 2000. Gas chromatography-mass spectrometry study of polycyclic hydrocarbons in grass and milk from urban and rural farms. J Mass Spectrum. 6:457–460.
   Web of Science ®Google Scholar
• Grova N, Rychen G, Monteau F, Le Bizec B, Feidt C. 2006. Effect of oral exposure to polycyclic aromatic hydrocarbons on goat’s milk contamination. Agron Sustain Dev. 26:195–199.
   Web of Science ®Google Scholar
• Husain A, Naeemi E, Dashti B, Al-Omirah H, Al-Zenki S. 1997. Polycyclic aromatic hydrocarbons in food products originating from locally reared animals in Kuwait. Food Addit Contam. 14:295–299.
   PubMed Web of Science ®Google Scholar
• Iametti S, Versuraro L, Tregna S, Giangiacomo R, Bonomi F. 1997. Surface properties of the fat globule in treated creams. Int Dairy J. 7:375–380.
   Web of Science ®Google Scholar
• International Agency for Research on Cancer. 2010. Some non-heterocyclic polycyclic aromatic hydrocarbons and some related exposures. IARC Monogr Eval Carcinog Risks Hum. 92:1–853.
   PubMedGoogle Scholar
• Kan CA, Traag WA, Hoogenboom LAP. 2003. Voorkomen van PAK’s in voer, omgeving van dieren, melk en zuivelproducten alsmede een oriënterende studie in melkvee. Animal Sciences Group Wageningen UR, Report nr. 03/0027745. Available from: http://library.wur.nl/way/bestanden/clc/1873114.pdf
   Google Scholar
• Kishikawa N, Kuroda N. 2009. Evaluation of organic environmental pollutans detected in human milk. J Health Sci. 55:1–10.
   Google Scholar
• Kishikawa N, Wada M, Kuroda N, Akiyama S, Nakashima K. 2003. Determination of polycyclic aromatic hydrocarbons in milk samples by high-performance liquid chromatography with fluorescence detection. J Chrom B. 789:257–264.
   PubMed Web of Science ®Google Scholar
• Kuipers J, Oostdijk J, Schulz C, Ruthenschroer A. 2010. Detecting polycylic aromatic hydrocarbons in food [Internet; cited 2010 Aug]. Available from: http://www.foodquality.com/details/article/842341/Detecting_Polycylic_Aromatic_Hydrocarbons_in_Food.html?tzcheck=1
   Google Scholar
• Lapole D, Rychen G, Grova N, Monteau F, Le Bizec B, Feidt C. 2007. Milk and urine excretion of polycyclic aromatic hydrocarbons and their hydroxylated metabolites after a single oral administration in ruminants. J Dairy Sci. 90:2624–2629.
   PubMed Web of Science ®Google Scholar
• Lewis MJ, Deeth HC. 2008. Heat treatment of milk. In: Tamine AY, editor. Milk processing and quality management. Chichester: SDT, Wiley-Blackwell; p. 168–204.
   Google Scholar
• Lutz S, Feidt C, Monteau F, Rychen G, Le Bizec B, Jurianz S. 2006. Effect of exposure to soil-bound polycyclic aromatic hydrocarbons on milk contaminations of parent compounds and their monohydroxylated metabolites. J Agric Food Chem. 54:263–268.
   PubMed Web of Science ®Google Scholar
• Mandel J. 1964. The statistical analysis of experimental data. New York (NY): Wiley & Sons.
   Google Scholar
• Mattison DR, Nightingale MR. 1980. The biochemical and genetic characteristics of murine ovarian aryl hydrocarbon (Benzo[a]pyrene) hydroxylase activity and its relationship to primordial oocyte destruction by polycyclic aromatic hydrocarbons. Toxicol Appl Pharm. 56:399–408.
   PubMed Web of Science ®Google Scholar
• Michalski MC, Michel F, Sainmont D, Briard V. 2002. Apparent ζ-potential as a tool to assess mechanical damages to the milk fat globule membrane. Coll Surf B Biointer. 23:23–30.
   Web of Science ®Google Scholar
• Moon HB, Lee DH, Lee YS, Kannan K. 2012. Occurrence and accumulation patterns of polycyclic aromatic hydrocarbons and synthetic musk compounds in adipose tissues of Korean females. Chemosphere. 86:485–490.
   PubMed Web of Science ®Google Scholar
• Moroles N, Ulloa HJ, Castro-Rios R, Villarelal EG, Barbarin-Castillo JM, Salazar-Cavazos M, Waksman-De Torres N. 2007. A comparison of the performance of two chromatographic and three extraction techniques for the analysis of PAHs in sources of drinking water. J Chromatogr Sci. 45:57–62.
   PubMed Web of Science ®Google Scholar
• Naccari C, Cristani M, Giofrè F, Ferrante M, Siracusa L, Trombetta D. 2011. PAHs concentration in heat-treated milk samples. Food Res Int. 44:716–724.
   Web of Science ®Google Scholar
• Simoneit BRT. 2002. Biomass burning a review of organic tracers for smoke from incomplete combustion. Appl Geochem. 17:129–162.
   Web of Science ®Google Scholar
• Tay-Lung C, Chiu-Jung L, Meei-Fang C. 2010. Comparison of liquid–liquid extraction and solid phase extraction for the determination of polycyclic aromatic hydrocarbons in the milk of Taiwan. J Taiwan Inst Chem Eng. 41:178–183.
   Web of Science ®Google Scholar