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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 3
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Original Articles

Suitability of polystyrene as a functional barrier layer in coloured food contact materials

Susan GenualdiCenter for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, USACorrespondence[email protected]
,
Susana Addo NtimCenter for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, USA
&
Timothy BegleyCenter for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, USA
Pages 395-402 | Received 20 Nov 2014, Accepted 21 Dec 2014, Published online: 03 Feb 2015

References

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