Contamination of food samples from Malaysia with polychlorinated dibenzo-p-dioxins and dibenzofurans and estimation of human intake

References

• Bocio A, Domingo JL. 2005. Daily intake of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (PCDD/PCDFs) in foodstuffs consumed in Tarragona, Spain: a review of recent studies (2001–2003) on human PCDD/PCDF exposure through the diet. Environ Res. 97:1–9.
   PubMed Web of Science ®Google Scholar
• Bordajandi LR, Gomez G, Abad E, Rivera J, Fernandez-Baston MDM, Blasco J, Gonzalez MJ. 2004. Survey of persistent organochlorine contaminants (PCBs, PCDD/Fs, and PAHs), heavy metals (Cu, Cd, Zn, Pb, and Hg), and arsenic in food samples from Huelva (Spain): levels and health implications. J Agric Food Chem. 52:992–1001.
   PubMed Web of Science ®Google Scholar
• Charnley G, Doull J. 2005. Human exposure to dioxins from food, 1999–2002. Food Chem Toxicol. 43:671–679.
   PubMed Web of Science ®Google Scholar
• Darnerud PO, Atuma S, Aune M, Bjerselius R, Glynn A, Grawe´ KP, Becker W. 2006. Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data. Food Chem Toxicol. 44:1597–1606.
   PubMed Web of Science ®Google Scholar
• De Mul A, Bakker MI, Zeilmaker MJ, Traag WA, Leeuwen SP, Hoogenboom RL, Boon PE, Klaveren JD. 2008. Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004. Regul Toxicol Pharmacol. 51:278–287.
   PubMed Web of Science ®Google Scholar
• Dorne JLCM, Bordajandi LR, Amzal B, Ferrari P, Verger P. 2009. Combining analytical techniques, exposure assessment and biological effects for risk assessment of chemicals in food. Trends Anal Chem. 28:695–707.
   Web of Science ®Google Scholar
• [EC] European Commission. 2006. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuff. Off J Eur Union. L364:5–24.
   Google Scholar
• [EC] European Commission. 2011. Commission Regulation (EU) No 1259/2011 of 2 December 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for dioxins, dioxin-like PCBs and non dioxin-like PCBs in foodstuffs. Off J Eur Union. L320:18–23.
   Google Scholar
• [EC SCF] European Commission Scientific Committee on Food. 2001. Opinion on the Risk Assessment of Dioxins and Dioxin-like PCBs in Food. [Internet]. [cited 2000 Nov 22 ]. Available from: http://ec.europa.eu/food/fs/sc/scf/out78_en.pdf
   Google Scholar
• Eduljee GH, Gair AJ. 1996. Validation of a methodology for modelling PCDD and PCDF intake via the food chain. Sci Total Environ. 187:211–229.
   PubMed Web of Science ®Google Scholar
• Fattore E, Fanelli R, Turrini A, di Domenico A. 2006. Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy. Mol Nutr Food Res. 50:915–921.
   PubMed Web of Science ®Google Scholar
• Feeley M, Brouwer A. 2000. Health risks to infants from exposure to PCBs, PCDDs and PCDFs. Food Addit Contam. 17:325–333.
   PubMed Web of Science ®Google Scholar
• Fernandes A, White S, D’Silva K, Rose M. 2004. Simultaneous determination of PCDDs, PCDFs, PCBs and PBDEs in food. Talanta. 63:1147–1155.
   PubMed Web of Science ®Google Scholar
• Gilpin RK, Wagel DJ, Solch JG. 2003. Production, distribution and fate of polychlorinated dibenzo p dioxins, dibenzofurans, and related organohalogens in the environment. In: Schecter A, Gasiewicz TA, editors. Dioxins and health. Hoboken (NJ): Wiley-Interscience; p. 952.
   Google Scholar
• [GEMS] Global Environment Monitoring System. 2013. GEMS/Food cluster diets 2012. [Internet]. [cited 2013 Jun 3]. Available from: http://www.who.int/foodsafety/chem/gems/en/index1.html
   Google Scholar
• Godliauskienė R, Petraitis J, Jarmalaitė I, Naujalis E. 2012. Analysis of dioxins, furans and DL-PCBs in food and feed samples from Lithuania and estimation of human intake. Food Chem Toxicol. 50:4169–4174.
   PubMed Web of Science ®Google Scholar
• Hsu MS, Hsu KY, Wang SM, Chou U, Chen SY, Huang NC, Liao CY, Yu TP, Ling YC. 2007. A total diet study to estimate PCDD/Fs and dioxin-like PCBs intake from food in Taiwan. Chemosphere. 67:S65–S70.
   PubMed Web of Science ®Google Scholar
• Kilic D, Cakirogullari GC, Ucar Y, Theelen R, Traag W. 2011. Comparison of PCDD/F and dl-PCB levels in Turkish foodstuffs: industrial versus rural, local versus supermarket products, and assessment of dietary intake. Food Addit Contam Part A. 28:913–924.
   Web of Science ®Google Scholar
• Kiviranta H, Ovaskainen MAL, Vartiainen T. 2004. Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland. Environ Int. 30:923–932.
   PubMed Web of Science ®Google Scholar
• Koistinen J, Kiviranta H, Ruokojarvi P, Parmanne R, Verta M, Hallikainen A, Vartiainen T. 2008. Organohalogen pollutants in herring from the northern Baltic Sea: concentrations, congener profiles and explanatory factors. Environ Pollut. 154:172–183.
   PubMed Web of Science ®Google Scholar
• Loutfy N, Fuerhacker M, Tundo P, Raccanelli S, El Dien AG, Ahmed MT. 2006. Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt. Sci Total Environ. 370:1–8.
   PubMed Web of Science ®Google Scholar
• Marin S, Villalba P, Diaz-Ferrero J, Font G, Yusà V. 2011. Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the region of Valencia (Spain). Chemosphere. 82:1253–1261.
   PubMed Web of Science ®Google Scholar
• Matthews V, Papke O, Gaus C. 2008. PCDD/Fs and PCBs in seafood species from Moreton Bay, Queensland, Australia. Mar Pollut Bull. 57:392–402.
   PubMed Web of Science ®Google Scholar
• Ministry of Health Malaysia. 2006. Food Consumption Statistics of Malaysia 2003. For adult population aged 18 to 59 years. Vol. 1. Putrajaya: Ministry of Health Malaysia.
   Google Scholar
• Nakatani T, Yamamoto A, Ogaki S. 2011. A survey of dietary intake of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and dioxin-like coplanar polychlorinated biphenyls from food during 2000–2002 in Osaka City, Japan. Arch Environ Contam Toxicol. 60:543–555.
   PubMed Web of Science ®Google Scholar
• Nasir NNM, Azlan A, Razman MR, Ramli NA, Latiff AA. 2011. Dioxins and furans in demersal fish and shellfish from regions in west coast Peninsular Malaysia. J Food Agric Environ. 9:72–78.
   Web of Science ®Google Scholar
• Norimah AK, Safiah M, Jamal K, Haslinda S, Zuhaida H, Rohida S, Fatimah S, Norazlin S, Poh BK, Kandiah M, et al. 2008. Food consumption patterns: findings from the Malaysian Adult Nutrition Survey (MANS). Malays J Nutr. 14:25–39.
   PubMedGoogle Scholar
• O’Donovan JV, O’Farrell KJ, O’Mahony P, Buckley JF. 2011. Temporal trends in dioxin, furan and polychlorinated biphenyl concentrations in bovine milk from farms adjacent to industrial and chemical installations over a 15 year period. Vet J. 190:e117–e121.
   PubMedGoogle Scholar
• Parzefall W. 2002. Risk assessment of dioxin contamination in human food. Food Chem Toxicol. 40:1185–1189.
   PubMed Web of Science ®Google Scholar
• Rauscher-Gabernig E, Mischek D, Moche W, Prean M. 2013. Dietary intake of dioxins, furans and dioxin-like PCBs in Austria. Food Addit Contam. 30:1770–1779.
   PubMed Web of Science ®Google Scholar
• Ruus A, Berge JA, Bergstad OA, Knutsen JA, Hylland K. 2006. Disposition of polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in two Norwegian epibenthic marine food webs. Chemosphere. 62:1856–1868.
   PubMed Web of Science ®Google Scholar
• Sasamoto T, Ushio F, Kikutani N, Saitoh Y, Yamaki Y, Hashimoto T, Horii S, Nakagawa J, Ibe A. 2006. Estimation of 1999–2004 dietary daily intake of PCDDs, PCDFs and dioxin-like PCBs by a total diet study in metropolitan Tokyo, Japan. Chemosphere. 64:634–641.
   PubMed Web of Science ®Google Scholar
• Schmid P, Gujer E, Degen S, Zennegg M, Kuchen A, Wuthrich C. 2002. Levels of polychlorinated dibenzo-P-dioxins and dibenzofurans in food of animal origin. The Swiss dioxin monitoring program. J Agric Food Chem. 50:7482–7487.
   PubMed Web of Science ®Google Scholar
• Sirot V, Tard A, Venisseau A, Brosseaud A, Marchand P, Bizec BL, Leblanc J-C. 2012. Dietary exposure to polychlororinated dibenzo-p-dioxins, polychlororinated dibenzofurans and polychlorinated biphenyls of the French population: results of the second French total diet study. Chemosphere. 88:492–500.
   PubMed Web of Science ®Google Scholar
• Song Y, Wu N, Han J, Shen H, Tan Y, Ding G, Xiang J, Tao H, Jin S. 2011. Levels of PCDD/Fs and DL-PCBs in selected foods and estimated dietary intake for the local residents of Luqiao and Yuhang in Zhejiang, China. Chemosphere. 85:329–334.
   PubMed Web of Science ®Google Scholar
• Srogi K. 2008. Levels and congener distributions of PCDDs, PCDFs and dioxin-like PCBs in environmental and human samples: a review. Environ Chem Lett. 6:1–28.
   Web of Science ®Google Scholar
• Storelli MM, Barone G, Perrone VG, Giacominelli-Stuffler R. 2011. Polychlorinated biphenyls (PCBs), dioxins and furans (PCDD/Fs): occurrence in fishery products and dietary intake. Food Chem. 127:1648–1652.
   Web of Science ®Google Scholar
• Van den Berg M, Birnbaum LS, Denison M, De Vito M, Farland W, Feeley M, Fiedler H, Hakansson H, Hanberg A, Haws L, et al. 2006. The 2005 World Health Organization reevaluation of human and Mammalian toxic equivalency factors for dioxins and dioxin-like compounds. Toxicol Sci. 93:223–241.
   PubMed Web of Science ®Google Scholar
• Van Larebeke N, Hens L, Schepens P, Covaci A, Baeyens J, Everaert K, Bernheim JL, Vlietinck R, De Poorter G. 2001. The Belgian PCB and dioxin incident of January–June 1999: exposure data and potential impact on health. Environ Health Perspect. 109:265–273.
   PubMed Web of Science ®Google Scholar
• Wang I-C, Wu Y-L, Lin L-F, Chang-Chien G-P. 2009. Human dietary exposure to polychlororinated dibenzo-p-dioxins and polychlorinated dibenzofurans in Taiwan. J Hazard Mater. 164:621–626.
   PubMed Web of Science ®Google Scholar
• Windal I, Vandevijvere S, Maleki M, Goscinny S, Vinkx C, Focant JF, Eppe G, Hanot V, Van Loco J. 2010. Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population. Chemosphere. 79:334–340.
   PubMed Web of Science ®Google Scholar
• [WHO] World Health Organization. 2000. Assessment of the health risk of dioxins: reevaluation of the tolerable daily intake (TDI). [Internet]. [cited 2013 Jun 21]. Available from: http://www.who.int/ipcs/publications/en/exe-sum-final.pdf
   Google Scholar
• [WHO] World Health Organization. 2006. GEMS/Food Total Diet Studies: Report of the 4th International Workshop on Total Diet Studies. [Internet]. [cited 2013 Jun 21]. Available from: http://www.who.int/foodsafety/publications/chem/TDS_Beijing_2006_en.pdf
   Google Scholar
• Zacs D, Bartkevics V, Viksna A. 2013. Content of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in fish from Latvian lakes. Chemosphere. 91:179–186.
   PubMed Web of Science ®Google Scholar