References
- Community Reference Laboratory for Marine Biotoxins. 2009. EU-harmonised standard operating procedure for determination of lipophilic toxins by mouse bioassay [Internet]. [cited 2011 Jun 24]. Available from: http://www.aesan.msps.es/CRLMB/docs/docs/metodos_analiticos_de_desarrollo/EU-Harmonised-SOP-MBA-Lipophilic-Version5-June2009.pdf
- Fernández ML, Richard DJA, Cembella AD. 2004. Manual in harmful marine microalgae. In: Hallegraeff GM, Anderson DM, Cembella AD, editors. In vivo assays for phycotoxins. Paris: UNESCO Publishing; p. 347–380.
- Food and Agriculture Organization of the United Nations. 2004. Marine Biotoxins. 3. Diarrhoeic Shellfish Poisoning (DSP). p. 53–95 [Internet]. [cited 2011 Jun 24]. Available from: http://www.fao.org/docrep/007/y5486e/y5486e00.htm
- R Development Core Team. 2011. R Foundation for Statistical Computing. Vienna. R: A language and environment for statistical computing [Internet]. [cited 2011 Jun 24]. Available from: http://www.R-project.org/
- Suzuki H. 2012. Susceptibility of different mice strains to okadaic acid, a diarrhetic shellfish poisoning toxin. Food Addit Contam Part A. 29: 1307–1310.
- Suzuki H. 2013. Differences in susceptibility to okadaic acid, a diarrhetic shellfish poisoning toxin, between male and female mice. Toxins. 5: 9–15.
- The European Commission. 2011. COMMISSION REGULATION (EU) No 15/2011of 10 January 2011amending Regulation (EC) No 2074/2005 as regards recognised testing methods for detecting marine biotoxins in live bivalve molluscs. [Internet]. [cited 2013 Nov 11]. Available from: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:006:0003:0006:EN:PDF
- Tubaro A, Sosa S, Bornancin A, Hungerford J. 2008. Chapter 11, Pharmacology and toxocology of diarrheic shellfish toxins. In: Botana LM, editor. Seafood and freshwater toxins pharmacology, physiology, and detection. 2nd edn. Boca Raton, FL: CRC Press; p. 229–253.
- Yasumoto T. 1981. Method for the bioassay of diarrhetic shellfish toxin. Food Sanit Res. 31: 515–522. Japanese.
- Yasumoto T. 2005. Shizendoku [Natural Toxins] 4. Gerisei Kaidoku (Kouteihou) [Diarrhetic Shellfish Poisoning Toxins (Official Method)]. In: Kousei Roudou Sho, editor. Syokuhin Eisei Kensa Shishin [Standard methods of analysis in food safety regulation]. Tokyo: Nihon Shokuhin Eisei Kyokai [Japan food hygiene association]; p. 680–685. Japanese.
- Yasumoto T, Murata M, Oshima Y, Matsumoto GK. 1984. Seafood toxins. Washington, DCP: American Chemical Society. Diarrhetic shellfish poisoning. 207–214.
- Yasumoto T, Oshima Y, Yamaguchi M. 1978. Occurrence of a new type of shellfish poisoning in the Tohoku district. Bul Jpn Soc Sci Fish. 44: 1249–1255.