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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 5
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Original Articles

Monitoring of 29 weight loss compounds in foods and dietary supplements by LC-MS/MS

Hyung Joo KimAdvanced Analysis Team, Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongwon-gun, Chungcheongbuk-do, Korea
,
Ji Hyun LeeAdvanced Analysis Team, Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongwon-gun, Chungcheongbuk-do, Korea
,
Hyoung Joon ParkAdvanced Analysis Team, Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongwon-gun, Chungcheongbuk-do, Korea
,
So-Hyun ChoAdvanced Analysis Team, Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongwon-gun, Chungcheongbuk-do, Korea
,
Sooyeul ChoAdvanced Analysis Team, Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongwon-gun, Chungcheongbuk-do, Korea
&
Woo Seong KimAdvanced Analysis Team, Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongwon-gun, Chungcheongbuk-do, KoreaCorrespondence[email protected]
Pages 777-783 | Received 23 Oct 2013, Accepted 24 Jan 2014, Published online: 26 Mar 2014

References

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