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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 5
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Original Articles

Determination of the aflatoxin AFB1 from corn by direct analysis in real time-mass spectrometry (DART-MS)

Mark BusmanBacterial Foodborne Pathogen and Mycology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, Peoria, IL, USACorrespondence[email protected]
,
Jihong LiuResearch Centre of Agricultural Quality Standards and Testing Techniques, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, China
,
Hongjian ZhongResearch Centre of Agricultural Quality Standards and Testing Techniques, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, China
,
John R. BobellBacterial Foodborne Pathogen and Mycology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, Peoria, IL, USA
&
Chris M. MaragosBacterial Foodborne Pathogen and Mycology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, Peoria, IL, USA
Pages 932-939 | Received 23 Jul 2013, Accepted 26 Feb 2014, Published online: 14 Apr 2014

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