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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 6
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Original Articles

Determination of synthetic by-products and an intermediate in the colour additives D&C Red Nos 27 and 28 (phloxine B) and their lakes using conventional HPLC

Adrian WeiszUS Food and Drug Administration (USFDA), Center for Food Safety and Applied Nutrition, Office of Cosmetics and Colors, College Park, MD, USACorrespondence[email protected]
&
Zoe B. KrantzUS Food and Drug Administration (USFDA), Center for Food Safety and Applied Nutrition, Office of Cosmetics and Colors, College Park, MD, USA
Pages 979-984 | Received 22 Jan 2014, Accepted 02 Mar 2014, Published online: 29 Apr 2014

References

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