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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 7
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Original Articles

Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage time

Antonio de CastroFood Biotechnology Department, Instituto de la Grasa (C.S.I.C.), Seville, Spain
,
Antonio Higinio SánchezFood Biotechnology Department, Instituto de la Grasa (C.S.I.C.), Seville, Spain
,
Víctor Manuel BeatoFood Biotechnology Department, Instituto de la Grasa (C.S.I.C.), Seville, Spain
,
Francisco Javier CasadoInstitute of Food Science and Biotechnology, Chair Plant Foodstuff Technology, Hohenheim University, Stuttgart, Germany
&
Alfredo MontañoFood Biotechnology Department, Instituto de la Grasa (C.S.I.C.), Seville, SpainCorrespondence[email protected]
Pages 1158-1164 | Received 13 Jan 2014, Accepted 04 Apr 2014, Published online: 12 May 2014

References

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