Response of hydroponically grown head lettuce on residual monomer from polyacrylamide

References

• Abou-Hadid AF, Abd-Elmoniem EM, El-Shinawy MZ, Abou-Elsound M. 1996. Electrical conductivity effect on growth and mineral composition of lettuce plants in hydroponic system. Acta Hortic. 434:59–66.
   Google Scholar
• Ahn JS, Castle L, Clarke DB, Lloyd AS, Philo MR, Speck DR. 2002. Verification of the findings of acrylamide in heated foods. Food Addit Contam. 19:1116–1124.
   PubMed Web of Science ®Google Scholar
• Amended final report on the safety assessment of polyacrylamide and acrylamide residues in cosmetics. 2005. Reviewed by the cosmetic ingredient review expert panel. Inter J Toxicol. 24:21–50.
   Google Scholar
• American College of Toxicology. 2005. Amended, final report on the safety assessment of polyacrylamide and acrylamide residues in cosmetics. Int J Toxicol. 24:21–50.
   PubMed Web of Science ®Google Scholar
• Baraniak B, Niezabitowska M, Pielecki J, Wójcik W. 2004. Evaluation of usefulness of Magnafloc M-22S flocculant in the process of obtaining protein concentrates from peas. Food Chem. 85:251–257.
   Web of Science ®Google Scholar
• Bologna LS, Andrawes FF, Barvenik FW, Lentz RD, Sojka RE. 1999. Analysis of residual acrylamide in field crops. J Chromatogr Sci. 37:240–244.
   Web of Science ®Google Scholar
• Brumm I, Schenk M. 1993. Influence of nitrogen supply on the occurrence of calcium deficiency in field grown lettuce. Acta Hort. 339:125–136.
   Google Scholar
• Calderón-Preciado D, Renault Q, Matamoros V, Cañameras N, Bayona JM. 2012. Uptake of organic emergent contaminants in spath and lettuce: an in vitro experiment. J Agr Food Chem. 60:2000–2007.
   PubMed Web of Science ®Google Scholar
• Castle L. 1993. Determination of acrylamide monomer in mushrooms grown on polyacrylamide gel. J Agric Food Chem. 41:1261–1263.
   Web of Science ®Google Scholar
• Castle L, Campos MJ, Gilbert J. 1991. Determination of acrylamide monomer in hydroponically grown tomato fruits by capillary gas chromatography – mass spectrometry. J Sci Food Agric. 54:549–555.
   Web of Science ®Google Scholar
• Chen Yw. 1983. The influence of antitranspirant and calcium sprays on calcium distribution and tipburn in cabbage Brassica oleracea var. capitata and lettuce Latuca sativa L.. Yen chiu hui pao = Research bulletin Tainan District Agricultural Improvement Station. (17):13–30.
   Google Scholar
• Claus A, Carle R, Schieber A. 2008. Acrylamide in cereal products: a review. J Cereal Sci. 47:118–133.
   Web of Science ®Google Scholar
• Coolong T. 2012. Hydroponic lettuce. CDBREC Home CDBREC Crop Profiles College of Agriculture. Lexington (KY): University of Kentucky; p. 1–4.
   Google Scholar
• Douglas AC, Melvyn H, Roderick GR. 2001. Preparation of low residual monomer content polymers [Internet]. Patent No WO2001025289. [cited 2013 Feb 15]. Available from: http://www.google.com/patents/WO2001025289A1?cl=en; http://www.google.com/patents/DE60013159T2?cl=en
   Google Scholar
• El-Hady OA, El-Dewiny CY. 2006. The conditioning effect of composts (natural) or/and acrylamide hydrogels (synthesized) on a sandy calcareous soil 1. Growth response, nutrients uptake and water and fertilizers use efficiency by tomato plants. J Appl Sci Res. 2:890–898.
   Google Scholar
• Eriksson S, Karlsson P. 2006. Analysis of acrylamide in food, air and in environmental samples. AOAC Europe Cyprus 6–7: 1–22.
   Google Scholar
• European Commission. ScienTiFic Committee on Food. 2002. Opinion of the scientific committee on food on new findings regarding the presence of acrylamide in food. SCF/CS/CNTM/CONT/4 Final.1–16.
   Google Scholar
• Friedman M. 2003. Chemistry, biochemistry, and safety of acrylamide. A review. J Agric Food Chem. 51:4504–4526.
   PubMed Web of Science ®Google Scholar
• Greene CM. 1994. Dose-response analysis of surfactant toxicity in hydroponically grown lettuce seedlings [master’s theses]. Paper 757. Ann Arbor (MI): UMI.
   Google Scholar
• Green VS, Stott DE. 2001. Polyacrylamide: a review of the use, effectiveness, and cost of a soil erosion control amendment. In: Stott DE, Mohtar RH, Steinhardt GC, editors. Sustaining the global farm. Selected papers from the 10th International Soil Conservation Organization Meeting; 2009 May. West Lafayette (IN): Purdue Univeristy; p. 384–389.
   Google Scholar
• Gül A, Eroğul D, Öztan F, Tepecik M. 2007. Effect of growing media on plant growth and nutrient status of crisp-head lettuce. Acta Hortic. 729:367–371.
   Google Scholar
• Kamiński W, Kordasz T, Strahl A, Bałuka T, Walczak K. 1972. Analytical methods in agricultural-chemistry stations. Part II. Plant analyses. Pulawy: Institute of Soil Science and Plant Cultivation; p. 65–72.
   Google Scholar
• Katja H, Mika S. 2007. Flocculation in paper and pulp mill sludge process. Res J Chem Environ. 11:96–103.
   Web of Science ®Google Scholar
• Kleiber T, Starzyk J, Bosiacki M. 2013. Effect of nutrient solution, effective microorganisms (EM-a), and assimilation illumination of plants on the induction of the growth of lettuce (Lactuca sativa L.) in hydroponic cultivation. Acta Agrobot. 66:27–38.
   Google Scholar
• Kozłowska M, Bandurska H, Floryszak-Wieczorek J, Politycka B. 2007. Fizjologia roślin. PWRiL.
   Google Scholar
• Kratky BA. 2009. Three non-circulating hydroponic methods for growing lettuce. Proceedings of the international symposium on soilless culture and hydroponics. Acta Hort. 843:65–72.
   Google Scholar
• Majcher M, Jeleń H. 2007. Acrylamide formation in low-fat potato snacks and its correlation with color development. Food Addit Contam. 24:2–18.
   Google Scholar
• Matraszek R, Szymańska M, Wróblewska M. 2002. Effect of nickel on yielding and mineral composition of the selected vegetables. Acta Sci Pol Hort Cultus. 1:13–22.
   Google Scholar
• Nishikawa J, Hara T, Sonoda Y. 1983. Absorption of acrylamide by plants. Nippon Dojyou Hiryou Gaku Zasshi. 54:55–57.
   Google Scholar
• Overview of the Effects of Residual Flocculants on Aquatic Receiving Environments. 2004. Technical Publication 226. Aucland Regional Council.
   Google Scholar
• Pogorelova SP, Bourenko T, Kharitonov AB, Willner I. 2002. Selective sensing of triazine herbicides in imprinted membranes using ion-sensitive field effect transistors and microgravimetric quartz crystal microbalance measurements. Analyst. 127:1484–1491.
   PubMed Web of Science ®Google Scholar
• Rudén C. 2004. Acrylamide and cancer risk-expert risk assessments and the public debate. Food Chem Toxicol. 42:335–349.
   PubMed Web of Science ®Google Scholar
• Schechter LA, Bernard BK, Barvenik FW, McNally JG, Friedman M, Essenfeld A, Deskin R. 1994. Evaluation of the toxicological risk associated with the use of polyacrylamides in the recovery of nutrients from food processing waste (I). Inter J Toxicol. 13:261–272.
   Web of Science ®Google Scholar
• Schechter LA, Deskin R, Essenfeld A, Bernard B, Friedman M, Grube E. 1995. Evaluation of the toxicological risk associated with the use of polyacrylamides in the recovery of nutrients from food processing waste (II). Inter J Toxicol. 14:34–39.
   Web of Science ®Google Scholar
• Skog K, Alexander J, editors. 2006. Acrylamide and other hazardous compounds in heat-treated foods. Cambridge: Woodhead Publishing Limited; 536p.
   Google Scholar
• Smith EA, Prues SL, Oehme F. 1996. Environmental degradation of polyacrylamides. 1. Effects of artificial environmental conditions: temperature, light and pH. Ecotoxicology Environ Saf. 35:121–135.
   PubMed Web of Science ®Google Scholar
• Tareke E, Rydber P, Karlsson P, Eriksson S, Törnqvist M. 2002. Analysis of acrylamide, a carcinogen formed in heated foodstuffs. J Agric Food Chem. 50:4998–5006.
   PubMed Web of Science ®Google Scholar
• Ver Vers LM. 1999. Determination of acrylamide monomer in polyacrylamide degradation studies by high-performance liquid chromatography. J Chromatogr Sci. 37:486–494.
   PubMed Web of Science ®Google Scholar
• Weideborg M, Källqvist T, Ødegård KE, Sverdrup LE, Vik EA. 2001. Environmental risk assessment of acrylamide and methylolacrylamide from a grouting agent used in the tunnel construction of Romeriksporten, Norway. Water Res. 35:2645–2652.  
   PubMed Web of Science ®Google Scholar
• Wenzl T, Calle MB, Anklam E. 2003. Analytical methods for the determination of acrylamide in food products: a review. Food Addit Contam. 20:885–902.
   PubMed Web of Science ®Google Scholar
• Winsor G, Adams P. 1987. Diagnosis of mineral disorders in plants. Glasshouse Crops. 3:119–125.
   Google Scholar
• Yoshiaki I, Ando T. 1968. Interaction between manganese and zinc in growth of rice plants. Soil Sci Plant Nutr. 14:201–206.
   Google Scholar