References
- Avegliano RP, Maihara VA, da Silva FF. 2011. A Brazilian total diet study: evaluation of essential elements. J Food Compost Anal. 24:1009–1016.
- Betsy A, Sudershan Rao V, Polasa K. 2012. Evolution of approaches in conducting total diet studies. J Appl Toxicol. 32:765–776.
- Brussaard JH, Hulshof KFAM, Löwik MRH. 2000. Total diet studies in the Netherlands. J Food Compost Anal. 13:561–565.
- Carnovale E, Cappelloni M, Lombardi-Boccia G, Turrini A. 2000. Total diet studies in Italy. J Food Compost Anal. 13:551–556.
- [CFS] Centre for Food Safety. 2011. The first Hong Kong total diet study: methodology [Internet; cited 2014 Jun 18]. Available from: http://www.cfs.gov.hk/english/programme/programme_firm/files/1st_HKTDS_Report_e.pdf
- D’Amato M, Turrini A, Aureli F, Moracci G, Raggi A, Chiaravalle E, Mangiacotti M, Cenci T, Orletti R, Candela L, et al. 2013. Dietary exposure to trace elements and radionuclides: the methodology of the Italian total diet study 2012–2014. National Institute of Health [Internet; cited 2014 Jun 18]. Available from: http://www.iss.it/binary/spva4/cont/ANN_13_03_cubadda_3_.pdf
- [EFSA] European Food Safety Authority. 2011a. Comprehensive European Food Consumption Database. European Food Safety Authority [Internet; cited 2014 Jun 18]. Available from: http://www.efsa.europa.eu/en/datexfoodcdb/datexfooddb.htm
- [EFSA] European Food Safety Authority. 2011b. Evaluation of the FoodEx, the food classification system applied to the development of the Comprehensive European Food Consumption Database. EFSA J. 9:1970 [Internet; cited 2014 Jun 18]. Available from: http://www.efsa.europa.eu/de/efsajournal/doc/1970.pdf
- [EFSA] European Food Safety Authority. 2011c. Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment. EFSA J [Internet; cited 2014 Jun 18]. 9:2097. Available from: http://www.efsa.europa.eu/en/efsajournal/doc/2097.pdf
- EFSA/FAO/WHO. 2011a. Tecnical report of EFSA, FAO and WHO: State of the art on Total Diet Studies based on the replies to the EFSA/FAO/WHO questionnaire on national total diet study approaches, EFSA Supporting Publications, 206 [Internet; cited 2014 Jun 18]. Available from: http://www.efsa.europa.eu/en/supporting/doc/206e.pdf
- EFSA/FAO/WHO. 2011b. Towards a harmonised Total Diet Study approach: a guidance document. EFSA J [Internet; cited 2014 Jun 18]. 9:2450. Available from: http://www.efsa.europa.eu/en/sfsajournal/doc/2450.pdf
- Egan SK, Bolger PM, Carrington CD. 2007. Update of US FDA’s Total Diet Study food list and diets. J Expo Sci Environ Epidemiol. 17:573–582.
- [FSAI] Food Safety Authority of Ireland. 2011. Report on a total diet study carried out by the Food Safety Authority of Ireland in the period 2001–2005 [Internet; cited 2014 Jun 18]. Available from: http://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=11097
- Food Standards Agency UK. 2009. Survey on measurement of the concentrations of metals and other elements from the 2006 UK total diet study. Food Survey Information Sheet 01/09 [Internet; cited 2014 Jun 18]. Available from: http://www.food.gov.uk/science/surveillance/fsisbranch2009/survey0109
- [FSANZ] Food Standards Australia New Zealand. 2011. The 23rd Australian total diet study [Internet; cited 2014 Jun 18]. Available from: http://www.foodstandards.gov.au/publications/documents/FSANZ%2023rd%20ATDS_v8_.pdf
- Leblanc JC. 2004. The 1st French total diet study: mycotoxins, minerals and trace elements [Internet]. Available from: http://www.anses.fr/sites/default/files/documents/RapportEAT1EN.pdf
- Lombardi-Boccia G, Aguzzi A, Cappelloni M, Di Lullo G, Lucarini M. 2003. Total-diet study: dietary intakes of macro elements and trace elements in Italy. Br J Nutr. 90:1117–1121.
- Merten C, Ferrari P, Bakker M, Boss A, Hearty Á, Leclercq C, Lindtner O, Tlustos C, Verger P, Volatier JL, Arcella D. 2011. Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database. Food Addit Contam: Part A. 28:975–995.
- Ministry of Agriculture and Forestry. 2009. New Zealand Total Diet Study: Agriculture compound residues, selected contaminant and nutrient elements [Internet; cited 2014 Jun 18]. Available from: http://www.foodsafety.govt.nz/elibrary/industry/total-diet-study.pdf
- Pennington JAT. 1992. Total diet studies: the identification of core foods in the United States food supply. Food Addit Contam. 9:253–264.
- Sirot V, Volatier JL, Calamassi-Tran G, Dubuisson C, Ménard C, Dufour A, Leblanc JC. 2009. Core food of the French food supply: second total diet study. Food Addit Contam: Part A. 26:623–639.
- Thomson BM, Vannoort RW, Haslemore RM. 2008. Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003–4 New Zealand total diet survey. Br J Nutr. 99:614–625.
- World Health Organisation. 1985. Guidelines for the study of dietary intakes of chemical contaminants [Internet; cited 2014 Jun 18]. Available from: http://www.who.int/foodsafety/publications/chem/contam/en/
- World Health Organisation. 2007. GEMS/Food total diet studies: report of the 4th International Workshop on Total Diet Studies, Beijing, China, 2006 Oct 23–27.