1,052
Views
46
CrossRef citations to date
0
Altmetric
Original Articles

Authentication of true cinnamon (Cinnamon verum) utilising direct analysis in real time (DART)-QToF-MS

, , , &
Pages 1-8 | Received 29 Sep 2014, Accepted 25 Oct 2014, Published online: 24 Nov 2014

References

  • Abraham K, Eisenbrand G. 2010. Toxicology and risk assessment of coumarin: focus on human data. Mol Nutr Food Res. 54:228–239.
  • Al-Dhubiab BE. 2012. Pharmaceutical applications and phytochemical profile of Cinnamomum burmannii. Pharmacogn Rev. 6:125–131.
  • Ballin NZ, Sørensen AT. 2014. Coumarin content in cinnamon containing food products on the Danish market. Food Contr. 38:198–203.
  • Cajka T, Riddellova K, Tomaniova M, Hajslova J. 2011. Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: a powerful tool for beer origin recognition. Metabolomics. 7:500–508.
  • Chernetsova ES, Morlock GE. 2011. Determination of drugs and drug-like compounds in different samples with direct analysis in real time mass spectrometry. Mass Spectrom Rev. 30:875–883.
  • Hajslova J, Cajka T, Vaclavik L. 2011. Challenging applications offered by direct anal-ysis in real time (DART) in food-quality and safety analysis. TrAC Trend Anal Chem. 30:204–218.
  • He Z-D, Qiao C-F, Han Q-B, Cheng, C-L, Xu, H-X, Jiang, R-W, But, PP-H, Shaw, P-C. 2005. Authentication and quantitative analysis on the chemical profile of Cassia Bark (Cortex Cinnamomi) by high-pressure liquid chromatography. J Agric Food Chem. 53:2424–2428.
  • Jana B, Zdeňka S. 2012. Assessment of coumarin levels in ground cinnamon available in the Czech retail market. Sci World J. 2012:Article ID 263851, 4 pages.
  • Jayatilaka A, Poole SK, Poole CF, Chichila TMP. 1995. Simultaneous micro steam distillation/solvent extraction for the isolation of semivolatile flavor compounds from cinnamon and their separation by series coupled-column gas chromatography. Anal Chim Acta. 302:147–162.
  • Khatoon S, Mehrotra S. 2009. Bark drugs. Vol. 1. New Delhi: National Institute of Science Communication & Information (Council for Scientific and Industrial Research); p. 75–79.
  • Kim HJ, Baek WS, Jang YP. 2011. Identification of ambiguous cubeb fruit by DART-MS-based fingerprinting combined with principal component analysis. Food Chem. 129:1305–1310.
  • Li Y-Q, Kong D-X, Wu H. 2013. Analysis and evaluation of essential oil components of cinnamon barks using GC-​MS and FTIR spectroscopy. Ind Crops Prod. 41:269–278.
  • Novotná H, Kmiecik O, Gałązka M, Krtková V, Hurajová A, Schulzová V, Hallmann E, Rembiałkowska E, Hajšlová J. 2012. Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming. Food Addit Contam: Part A. 29:1335–1346.
  • Schneider A. 1921. The microanalysis of powdered vegetable drugs. 2nd ed. Philadelphia (PA): P. Blakiston’s Son & Co; p. 294–299.
  • Tainter DR, Grenis AT. 2001. Spices and seasonings. A food technology handbook. 2nd ed. New York (NY): Wiley.
  • Vaclavik L, Cajka T, Hrbek V, Hajslova J. 2009. Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment. Anal Chim Acta. 645:56–63.
  • Vaclavik L, Hrbek V, Cajka T, Rohlik B-A, Pipek P, Hajslova J. 2011. Authentication of animal fats using direct analysis in real time (DART) ionization−mass spectrometry and chemometric tools. J Agric Food Chem. 59:5919–5926.
  • Velíšek J. 1999. Chemie potravin. 1st ed.Tabor (Czech Republic): Ossiss.
  • Wang Y, Li L, Ma Li, Liu S. 2014. Identification of saccharides by using direct analysis in real time (DART) mass spectrometry. Int J Mass Spectrom. 357:51–57.
  • Wang Y-H, Avula B, Nanayakkara NPD, Zhao J, Khan IA. 2013. Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States. J Agric Food Chem. 61:4470–4476.
  • WHO Monographs on selected medicinal plants-Volume 1. Geneva: World Health Organization. 1999.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.