87
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

Mini-column screening assay for tetracyclines in chicken

Pages 48-53 | Received 17 Aug 2014, Accepted 17 Nov 2014, Published online: 23 Dec 2014

References

  • Abu-Raiia SH, Shalaby AR, Salama NA, Emam WH, Mehaya FM. 2013. Effect of ordinary cooking procedures on tetracycline residues in chicken meat. J Food Drug Anal. 21:80–86.
  • Al-Ghamdi M, El-Morsy SF, Al-Mustafa ZH, Al-Ramadhan M, Hanif M. 1999. Antibiotic resistance of Escherichia coli isolated from poultry workers, patients and chicken in the eastern province of Saudi Arabia. Trop Med Int Health. 4:278–283.
  • Arim RH, Aguinaldo AR. 1999. Optimization and validation of a minicolumn method for determining aflatoxins in copra meal. J AOAC Int. 82:877–882.
  • Cantwell H, O’Keeffe M. 2006. Evaluation of the premi test and comparison with the one-plate test for the detection of antimicrobials in kidney. Food Addit Contam. 23:120–125.
  • Chopra I, Roberts M. 2001. Tetracycline antibiotics: mode of action, applications, molecular biology, and epidemiology of bacterial resistance. Microbiol Mol Biol Rev. 65:232–260.
  • De Ruyck H, De Ridder H, Van Renterghem R, Van Wambeke F. 1999. Validation of HPLC method of analysis of tetracycline residues in eggs and broiler meat and its application to a feeding trial. Food Addit Contam. 16:47–56.
  • De Wasch K, Okerman L, Croubels S, De Brabander H, Van Hoof J, De Backer P. 1998. Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory test. Analyst. 123:2737–2741.
  • European Commission. 2010. On pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Commission Regulation (EC) 37-2010.
  • FAO/WHO. 2004 Residues of some veterinary drugs in animals and foods. Sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series, FAO FNP 41/16. Rome: FAO.
  • Idowu F, Junaid K, Paul A, Gabriel O, Paul A, Sati N, Maryam M, Jarlath U. 2010. Antimicrobial screening of commercial eggs and determination of tetracycline residue using two microbiological methods. Int J Poult Sci. 9:959–962.
  • Kabir J, Umoh VJ, Audu-okoh E, Umoh JU, Kwaga JKP. 2004. Veterinary drug use in poultry farms and determination of antimicrobial drug residues in commercial eggs and slaughtered chicken in Kaduna State, Nigeria. Food Control. 15:99–105.
  • Kurittu J, Lönnberg S, Virta M, Karp M. 2000. A group-specific microbiological test for the detection of tetracycline residues in raw milk. J Agric Food Chem. 48:3372–3377.
  • Mitema ES, Omija B. 1992. Determination of oxytetracycline residues in chicken eggs using microbiological methods. Proceedings of the Third World Congress on Food Borne Infections and Intoxications; June 16–19. Berlin: Robert-von-Ostertag Institute of the Federal Health Office; p. 780–783.
  • Omija B, Mitema ES, Maitho TE. 1994. Oxytetracycline residue levels in chicken eggs after oral administration of medicated drinking water to laying chickens. Food Addit Contam. 11:641–647.
  • Pavlov A, Lashev L, Vachin I, Rusev V. 2008. Residues of antimicrobial drugs in chicken meat and offals. Trakia J Sci. 6:23–25.
  • Pikkemaat MG. 2009. Microbial screening methods for detection of antibiotic residues in slaughter animals. Anal Bioanal Chem. 395:893–905.
  • Pikkemaat MG, Rapallini M, Oostra S, Elferink JWA. 2009. Comparison of three microbial screening methods for antibiotics using routine monitoring samples. Anal Chim Acta. 637:298–304.
  • Ramakrishna Y, Bhat RV. 1990. Minicolumn chromatography for the detection of sterigmatocystin in agricultural commodities. Mycopathologia. 110:153–155.
  • Ramakrishna Y, Sashidhar RB, Bhat RV. 1989. Minicolumn technique for the detection of deoxynivalenol in agricultural commodities. Bull Environ Contam Toxicol. 42:167–171.
  • Salama NA, Abou-Raya SH, Shalaby AR, Emam WH, Mehaya FM. 2011. Incidence of tetracycline residues in chicken meat and liver retailed to consumers. Food Addit Contam: Part B. 4:88–93.
  • Salehzadeh F, Madani R, Salehzadeh A, Rokni N, Golchinefar F. 2006. Oxytetracycline residue in chicken tissues from Tehran slaughterhouses in Iran. Pak J Nutr. 5:377–381.
  • Sashidhar RB, Sudershan RV, Bhat RV. 1990. Rapid detection of argemone oil in rapeseed/mustard oils with a pressurized mini-column. Jaocs. 67:338–339.
  • Shahid MA, Muhammad S, Muhammad A, Muhammad JA, Muhammad A, Arfan A. 2007. Status of oxytetracycline residues in chicken meat in Rawalpindi/Islamabad area of Pakistan. Asian J Poult Sci. 1:8–15.
  • Shalaby AR, Salama NA, Abu-Raiia SH, Emam WH, Mehaya FM. 2011. Validation of HPLC method for determination of tetracycline residues in chicken meat and liver. Food Chem. 124:1660–1666.
  • Tsai CE, Kondo F. 2001. Improved agar diffusion method for detecting residual antimicrobial agents. J Food Protect. 64:361–366.
  • Vázquez-Moreno L, Bermúdez A. MC, Languré A, Higuera-Ciapara I, Aguayo M, Flores E. 1990. Antibiotic residues and drug resistant bacteria in beef and chicken tissues. J Food Sci. 55:632–634.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.