Determination of synthetic phenolic antioxidants in soft drinks by stir-bar sorptive extraction coupled to gas chromatography-mass spectrometry

References

• Akkbik M, Assim ZB, Ahmad FB. 2011. Optimization and validation of RP-HPLC-UV/Vis method for determination phenolic compounds in several personal care products. Int J Anal Chem. 2011:1–9.
   Web of Science ®Google Scholar
• Baltussen E, Sandra P, David F, Cramers C. 1999. Stir-bar sorptive extraction (SBSE), a novel extraction technique for aqueous samples: theory and principles. J Microcolumn Sep. 11:737–747.
   Google Scholar
• Barbosa-Pereira L, Angulo I, Paseiro-Losada P, Cruz JM. 2013. Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream. Food Res Int. 51:663–669.
   Web of Science ®Google Scholar
• Biparva P, Ehsani M, Hadjmohammadi MR. 2012. Dispersive liquid–liquid microextraction using extraction solvents lighter than water combined with high performance liquid chromatography for determination of synthetic antioxidants in fruit juice samples. J Food Compos Anal. 27:87–94.
   Web of Science ®Google Scholar
• Çabuk H, Köktürk M. 2013. Low density solvent-based dispersive liquid-liquid microextraction for the determination of synthetic antioxidants in beverages by high-performance liquid chromatography. Sci World J. 2013:1–8.
   Web of Science ®Google Scholar
• Cacho JI, Campillo N, Viñas P, Hernández-Córdoba M. 2012. Stir-bar sorptive extraction coupled to gas chromatography-mass spectrometry for the determination of bisphenols in canned beverages and filling liquids of canned vegetables. J Chromatogr A. 1247:146–153.
   PubMed Web of Science ®Google Scholar
• Chen M, Hu X, Tai Z, Qin H, Tang H, Liu M, Yang Y. 2013. Determination of four synthetic phenolic antioxidants in edible oils by high-performance liquid chromatography with cloud point extraction using tergitol TMN-6. Food Anal Method. 6:28–35.
   Web of Science ®Google Scholar
• Chen M, Xia Q, Liu M, Yang Y. 2011. Cloud-point extraction and reversed-phase high-performance liquid chromatography for the determination of synthetic phenolic antioxidants in edible oils. J Food Sci. 76:98–103.
   Web of Science ®Google Scholar
• David F, Sandra P. 2007. Stir-bar sorptive extraction for trace analysis. J Chromatogr A. 1152:54–69.
   PubMed Web of Science ®Google Scholar
• Ding M, Zou J. 2012. Rapid micropreparation procedure for the gas chromatographic–mass spectrometric determination of BHT, BHA and TBHQ in edible oils. Food Chem. 131:1051–1055.
   Web of Science ®Google Scholar
• Directive 2006/52/EC. 2004. Directive 2006/52/EC of the European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs. Off J Eur Union. L204:10.
   Google Scholar
• Directive 95/2/EC. 1995. Directive 95/2/EC of the European Council of 20 February 1995 on Food Additives Other than Colours and Sweeteners. Off J Eur Union. L61:18.3.
   Google Scholar
• Dopico-García MS, López-Vilarino JM, González-Rodríguez MV. 2007. Antioxidant content of and migration from commercial polyethylene, polypropylene, and polyvinyl chloride packages. J Agric Food Chem. 55:3225–3231.
   PubMed Web of Science ®Google Scholar
• Guo L, Xie M-Y, Yan A-P, Wan Y-Q, Wu Y-M. 2006. Simultaneous determination of five synthetic antioxidants in edible vegetable oil by GC-MS. Anal Bioanal Chem. 386:1881–1887.
   PubMed Web of Science ®Google Scholar
• Jamshidian M, Tehrany EA, Desobry S. 2013. Antioxidants release from solvent-cast PLA film: investigation of PLA antioxidant-active packaging. Food Bioprocess Technol. 6:1450–1463.
   Web of Science ®Google Scholar
• Kawaguchi M, Sakui N, Okanouchi N, Ito R, Saito K, Nakazawa H. 2005. Stir-bar sorptive extraction and trace analysis of alkylphenols in water samples by thermal desorption with in tube silylation and gas chromatography–mass spectrometry. J Chromatogr A. 1062:23–29.
   PubMed Web of Science ®Google Scholar
• Kawaguchi M, Takatsu A, Ito R, Nakazawa H. 2013. Applications of stir-bar sorptive extraction to food analysis. TrAC Trends Anal Chem. 45:280–293.
   Web of Science ®Google Scholar
• Lavagnini I, Urbani A, Magno F. 2011. Overall calibration procedure via a statistically based matrix-comprehensive approach in the stir-bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry analysis of pesticide residues in fruit-based soft drinks. Talanta. 83:1754–1762.
   PubMed Web of Science ®Google Scholar
• Lee M-R, Lin C-Y, Li Z-G, Tsai T-F. 2006. Simultaneous analysis of antioxidants and preservatives in cosmetics by supercritical fluid extraction combined with liquid chromatography-mass spectrometry. J Chromatogr A. 1120:244–251.
   PubMed Web of Science ®Google Scholar
• Maziero GC, Baunwart C, Toledo M-C-F. 2001. Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in Brazil. Food Addit Contam. 18:365–373.
   PubMed Web of Science ®Google Scholar
• Nakamura S, Daishima S. 2004. Simultaneous determination of alkylphenols and bisphenol A in river water by stir-bar sorptive extraction with in situ acetylation and thermal desorption–gas chromatography–mass spectrometry. J Chromatogr A. 1038:291–294.
   PubMed Web of Science ®Google Scholar
• Rafecas M, Guardiola F, Illera M. 1998. Liquid chromatographic determination of phenolic antioxidants in bakery products. J Chromatogr A. 822:305–309.
   PubMed Web of Science ®Google Scholar
• Raffo A, D’Aloise A, A-D M, Leclercq C. 2012. Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances. Food Addit Contam. 29:43–53.
   PubMed Web of Science ®Google Scholar
• Rodil R, Quintana JB, Basaglia G, Pietrogrande MC, Cela R. 2010. Determination of synthetic phenolic antioxidants and their metabolites in water samples by downscaled solid-phase extraction, silylation and gas chromatography-mass spectrometry. J Chromatogr A. 1217:6428–6435.
   PubMed Web of Science ®Google Scholar
• Rodil R, Quintana JB, Cela R. 2012. Oxidation of synthetic phenolic antioxidants during water chlorination. J Hazard Mater. 199-200:73–81.
   PubMed Web of Science ®Google Scholar
• Saad B, Sing Y, Nawi M, Hashim N, Ali A, Saleh M, Sulaiman S, Talib K, Ahmad K. 2007. Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC. Food Chem. 105:389–394.
   Web of Science ®Google Scholar
• Salafranca J, Domeño C, Fernández C, Nerı́n C. 2003. Experimental design applied to the determination of several contaminants in Duero River by solid-phase microextraction. Anal Chim Acta. 477:257–267.
   Web of Science ®Google Scholar
• Simon RA. 2003. Adverse reactions to food additives. Curr Allergy Asthma R. 3:62–66.
   PubMed Web of Science ®Google Scholar
• Soubra L, Sarkis D, Hilan C, Verger P. 2007. Dietary exposure of children and teenagers to benzoates, sulphites, butylhydroxyanisol (BHA) and butylhydroxytoluen (BHT) in Beirut (Lebanon). Regul Toxicol Pharm. 47:68–77.
   PubMed Web of Science ®Google Scholar
• Suh H-J, Chung M-S, Cho Y-H, Kim J-W, Kim D-H, Han K-W, Kim C-J. 2005. Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea. Food Addit Contam. 22:1176–1188.
   PubMed Web of Science ®Google Scholar
• Tombesi NB, Freije H. 2002. Application of solid-phase microextraction combined with gas chromatography–mass spectrometry to the determination of butylated hydroxytoluene in bottled drinking water. J Chromatogr A. 963:179–183.
   PubMed Web of Science ®Google Scholar
• Tranchida PQ, Franchina FA, Zoccali M, Pantò S, Sciarrone D, Dugo P, Mondello L. 2013. Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer. J Chromatogr A. 1278:153–159.
   PubMed Web of Science ®Google Scholar
• Tsuji S, Nakano M, Terada H, Tamura Y, Tonogai Y. 2005. Determination and confirmation of five phenolic antioxidants in foods by LC/MS and GC/MS. Shokuhin Eiseigaku Zasshi. 46:63–71.
   PubMedGoogle Scholar
• Wang J-Y, Wu H-L, Chen Y, Sun Y-M, Yu Y-J, Zhang X-H, Yu R-Q. 2012. Fast analysis of synthetic antioxidants in edible vegetable oil using trilinear component modeling of liquid chromatography-diode array detection data. J Chromatogr A. 1264:63–71.
   PubMed Web of Science ®Google Scholar
• Xiu-Qin L, Chao J, Yan-Yan S, Min-Li Y, Xiao-Gang C. 2009. Analysis of synthetic antioxidants and preservatives in edible vegetable oil by HPLC/TOF-MS. Food Chem. 113:692–700.
   Web of Science ®Google Scholar
• Xu J, Chen B, He M, Hu B. 2013. Analysis of preservatives with different polarities in beverage samples by dual-phase dual stir-bar sorptive extraction combined with high-performance liquid chromatography. J Chromatogr A. 1278:8–15.
   PubMed Web of Science ®Google Scholar
• Yang M-H, Lin H-J, Choong Y-M. 2002. A rapid gas chromatographic method for direct determination of BHA, BHT and TBHQ in edible oils and fats. Food Res Int. 35:627–633.
   Web of Science ®Google Scholar
• Yang T-J, Tsai F-J, Chen C-Y, Yang T, Lee M-R. 2010. Determination of additives in cosmetics by supercritical fluid extraction on-line headspace solid-phase microextraction combined with gas chromatography-mass spectrometry. Anal Chim Acta. 668:188–194.
   PubMed Web of Science ®Google Scholar