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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 5
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Original Articles

Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum)

Massimo MozzonDepartment of Agricultural, Food, and Environmental Sciences, Marche Polytechnic University, Ancona, ItalyView further author information
,
Emanuele BoselliDepartment of Agricultural, Food, and Environmental Sciences, Marche Polytechnic University, Ancona, ItalyCorrespondence[email protected]
View further author information
,
Mieczysław W. ObiedzińskiFaculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, PolandView further author information
&
Natale G. FregaDepartment of Agricultural, Food, and Environmental Sciences, Marche Polytechnic University, Ancona, ItalyView further author information
Pages 756-767 | Received 24 Oct 2014, Accepted 01 Feb 2015, Published online: 02 Mar 2015

References

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