775
Views
81
CrossRef citations to date
0
Altmetric
Original Articles

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

, , , &
Pages 960-969 | Received 30 Oct 2014, Accepted 09 Mar 2015, Published online: 14 Apr 2015

References

  • Adetunji M, Atanda O, Ezekiel CN, Sulyok M, Warth B, Beltrán E, Obadina O, Bakare A, Chilaka CA. 2014. Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria. Mycotoxin Res. 30:89–102.
  • Baro M, Deubel TF. 2006. Persistent hunger: Perspectives on vulnerability, famine, and food security in Sub-Saharan Africa. Ann Rev Anthropol. 35:521–538.
  • Bartram J, Lewis K, Lenton R, Wright A. 2005. Focusing on improved water and sanitation for health. Lancet. 365:810–812.
  • Bauernfeind JC, DeRitter E. 1991. Foods considered for nutrient addition: cereal grain products. In: Bauernfeind JC, Lachance PA, editor. Nutrient addition to foods. Trumbull (CT): Food and Nutrition Press; p. 143–209.
  • Bennett JW, Klich M. 2003. Mycotoxins. Clin Microbiol Rev. 16:497–516.
  • Bruns HA. 2003. Controlling aflatoxin and fumonisin in maize by crop management. Toxin Rev. 22:153–173.
  • Campbell AD, Whitaker TB, Pohland AE, Dickens JW, Park DL. 1986. Sampling, sample preparation, and sampling plans for foodstuffs for mycotoxin analysis. Pure Appl Chem. 58:305–314.
  • Canela R, Pujol R, Sala N, Sanchis V. 1996. Fate of fumonisins B1 and B2 in steeped corn kernels. Food Addit Contam. 13:511–517.
  • Chulze SN. 2010. Strategies to reduce mycotoxin levels in maize during storage: a review. Food Addit Contam: Part A. 27:651–657.
  • Clover J. 2003. Food security in Sub-Saharan Africa. Afr Secur Stud. 12:5–15.
  • Derlagen C, Phiri H 2012. Analysis of incentives and disincentives for groundnuts in Malawi. Technical notes series, Monitoring African Food and Agricultural Policies project (MAFAP), FAO, Rome, pp. 32.
  • Dickens JW, Whitaker TB. 1975. Efficacy of electronic color sorting and hand picking to remove aflatoxin contaminated kernels from commercial lots of shelled peanuts. Peanut Sci. 2:45–50.
  • Duncan KE, Howard RJ. 2010. Biology of maize kernel infection by Fusarium verticillioides. Mol Plant Microbe In. 23:6–16.
  • Ehrlich KC, Lee LS. 1983. Mycotoxins in grain dust: method for analysis of aflatoxins, ochratoxin A, zearalenone, vomitoxin, and secalonic acid D. J AOAC Int. 67:963–967.
  • El-Sharkaway SH, Selim MI, Afifi MS, Halaweish FT. 1991. Microbial transformation of zearalenone to a zearalenone sulfate. Appl Environ Microbiol. 57:549–552.
  • Fandohan P, Ahouansou R, Houssou P, Hell K, Marasas WFO, Wingfield MJ. 2006. Impact of mechanical shelling and dehulling on Fusarium infection and fumonisin contamination in maize. Food Addit Contam. 23:415–421.
  • Fandohan P, Zoumenou D, Hounhouigan DJ, Marasas WF, Wingfield MJ, Hell K. 2005. Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin. Int J Food Microbiol. 98:249–259.
  • FAO, IFAD, WFP. 2013. The state of food insecurity in the World 2013: the multiple dimensions of food security. Rome: FAO.
  • Galvez FCF, Francisco LDL, Lustre AO, Resurreccion AVA 2002, Control of Aflatoxin in Raw Peanuts through Proper Manual Sorting, Monograph Series, Washington (DC): USAID, Peanut Collaborative Research Support Program, pp. 53. Available from: http://pdf.usaid.gov/pdf_docs/PNADJ361.pdf
  • Galvez FCF, Francisco MLDL, Villarino BJ, Lustre AO, Resurreccion AVA. 2003. Manual sorting to eliminate aflatoxin from peanuts. J. Food Prot. 66:1879–1884.
  • Hagen WR, Henderson JC, Kreutzer SH, Schmidt AA, Smith CA. 1989 Patent No. 4: 795,651. Washington (DC): U.S. Patent and Trademark Office.
  • Hell K, Cardwell KF, Poehling H-M. 2003. Relationship between management practices, fungal infection and aflatoxin for stored maize in Benin. J. Phytopathol. 151:690–698.
  • Huff WE. 1980. A physical method for segregation of aflatoxin contaminated corn. Cereal Chem. 57:236–238.
  • Huff WE, Hagler WM. 1985. Density segregation of corn and wheat naturally contaminated with aflatoxin, deoxynivalenol and zearalenone. J Food Prot. 48:416–420.
  • Hussein HS, Brasel JM. 2001. Toxicity, metabolism, and impact of mycotoxins on humans and animals. Toxicology. 167:101–134.
  • Jiang Y, Jolly PE, Preko P, Wang J-S, Ellis WO, Phillips TD, Williams JH. 2008. Aflatoxin-related immune dysfunction in health and in human immunodeficiency virus disease. Clinical and Developmental Immunology. 2008:1–12.
  • Jolly PE, Inusah S, Lu B, Ellis WO, Nyarko A, Phillips TD, Williams JH. 2013. Association between high aflatoxin B1 levels and high viral load in HIV-positive people. World Mycotoxin Journal. 6:255–261.
  • Kimanya ME, De Meulenaer B, Tiisekwa B, Ugullum C, Devlieghere F, Van Camp J, Samapundo S, Kolsteren P. 2009. Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania. Food Addit Contam: Part A. 26:1199–1208.
  • Lauren DR, Ringrose MA. 1997. Determination of the fate of three Fusarium mycotoxins through wet-milling of maize using an improved HPLC analytical technique. Food Addit Contam. 14:435–443.
  • Magan N, Medina A, Aldred D. 2011. Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest. Plant Pathol. 60:150–163.
  • Matumba L, Sulyok M, Monjerezi M, Biswick T, Krska R. 2015. Fungal metabolites diversity in maize and associated human dietary exposures relate to micro-climatic patterns in Malawi. World Mycotoxin J. 8:269–282.
  • McCann JC. 2005. Maize and grace: Africa’s encounter with a New World crop, 1500–2000. Cambridge (MA): Harvard University Press; p. 12.
  • Moeser AJ, Kim IB, Van Heugten E, Kempen TATG. 2002. The nutritional value of degermed, dehulled corn for pigs and its impact on the gastrointestinal tract and nutrient excretion. J Anim Sci. 80:2629–2638.
  • Mohale S, Medina A, Rodríguez A, Sulyok M, Magan N. 2013. Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho. Mycotoxin Res. 29:209–219.
  • Monbaliu S, Van Poucke C, Detavernier C, Dumoulin F, Van De Velde M, Schoeters E, Van Dyck S, Averkieva O, Van Peteghem C, De Saeger S. 2010. Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method. J Agric Food Chem. 58:66–71.
  • Monbaliu S, Van Poucke C, Van Peteghem C, Van Poucke K, Heungens K, De Saeger S. 2009. Development of a multi‐mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis. Rapid Commun Mass Spectrom. 23:3–11.
  • Njapau H, Muzungaile EM, Changa RC. 1998. The effect of village processing techniques on the content of aflatoxins in corn and peanuts in Zambia. J Sci Food Agric. 76:450–456.
  • Njumbe-Ediage E, Hell K, De Saeger S. 2014. A comprehensive study to explore differences in mycotoxin patterns from agro-ecological regions through maize, peanut, and cassava products: a case study, Cameroon. J Agri Food Chem. 62:4789–4797.
  • Norman KN, Panton SH. 2001. Supercritical fluid extraction and quantitative determination of organophosphorus pesticide residues in wheat and maize using gas chromatography with flame photometric and mass spectrometric detection. J Chromatogr A. 907:247–255.
  • Park DL, Lopez-Garcia R, Trujillo-Preciado S, Price RL. 1996. Reduction of risks associated with fumonisin contamination in corn. In: Jackson LS, Devries JW, Bullerman L, editor. Fumonisins in food. New York (NY): Plenum Press; p. 335–344.
  • Park JW, Scott PM, Lau BP-Y, Lewis DA. 2004. Analysis of heat-processed corn foods for fumonisins and bound fumonisins. Food Addit Contam: Part A. 21:1168–1178.
  • Paterson RRM, Lima N. 2010. How will climate change affect mycotoxins in food? Food Res Int. 43:1902–1914.
  • Paterson RRM, Lima N. 2011. Further mycotoxin effects from climate change. Food Res Int. 44:2555–2566.
  • Pedrosa K, Borutova R. 2011. Synergistic effects of mycotoxins discussed. Feedstuffs. 83:1–3.
  • Pelletier MJ, Reizner JR. 1992. Comparison of fluorescence sorting and color sorting for the removal of aflatoxin from large groups of peanuts. Peanut Sci. 19:15–20.
  • Reddy KRN, Salleh B, Saad B, Abbas HK, Abel CA, Shier WT. 2010. An overview of mycotoxin contamination in foods and its implications for human health. Toxin Rev. 29:3–26.
  • Samarajeewa U, Sen AC, Cohen MD, Wei CI. 1990. Detoxification of aflotoxins in foods and feeds by physical and chemical methods. J Food Prot. 53:489–501.
  • Schade JE, McGreevy K, King Jr. AD, Mackey B, Fuller G. 1975. Incidence of aflatoxin in California almonds. Appl Microbiol. 29:48–53.
  • Schwake-Anduschus C, Sciurba E, Muenzing K, Proske M, Koch M, Maul R. 2014. Distribution of Fusarium mycotoxins and their masked forms in wheat mill fractions. Proceedings of the 36th Mycotoxin Workshop; May 16–18; Göttingen. p. 57.
  • Shetty PH, Bhat RVA. 1999. A physical method for segregation of fumonisin-contaminated maize. Food Chem. 66:371–374.
  • Siwela AH, Siwela M, Matindi G, Dube S, Nziramasanga N. 2005. Decontamination of aflatoxin-contaminated maize by dehulling. J Sci Food Agric. 85:2535–2538.
  • Speijers GJA, Speijers MHM. 2004. Combined toxic effects of mycotoxins. Toxicol Let. 153:91–98.
  • Strosnider H, Azziz-Baumgartner E, Banziger M, Bhat RV, Breiman R, Brune MN, DeCock K, Dilley A, Groopman J, Hell K, et al. 2006. Workgroup report: public health strategies for reducing aflatoxin exposure in developing countries. Environ Health Perspect. 114:1989–1903.
  • Van der Westhuizen L, Shephard GS, Rheeder JP, Burger H-M, Gelderblom WCA, Wild CP, Gong YY. 2011. Optimising sorting and washing of home-grown maize to reduce fumonisin contamination under laboratory-controlled conditions. Food Con. 22:396–400.
  • Van Poucke C, Dumoulin F, Van Peteghem C. 2005. Detection of banned antibacterial growth promoters in animal feed by liquid chromatography–tandem mass spectrometry: optimisation of the extraction solvent by experimental design. Analytica Chimica Acta. 529:211–220.
  • Warth B, Parich A, Atehnkeng J, Bandyopadhyay R, Schuhmacher R, Sulyok M, Krska R. 2012. Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LC-MS/MS multi-toxin method. J Agric Food Chem. 60:9352–9363.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.