Non-destructive detection of pesticide residues in cucumber using visible/near-infrared spectroscopy

References

• British Standard (BS EN 15662). 2008. Foods of plant origin – Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE – QuEChERS-method.
   Google Scholar
• Cen H, He Y. 2007. Theory and application of near infrared reflectance spectroscopy in determination of food quality. Trends Food Sci Technol. 18:72–83.
   Web of Science ®Google Scholar
• Cen H, He Y, Huang M. 2007. Combination and comparison of multivariate analysis for the identification of orange varieties using visible and near infrared reflectance spectroscopy. Eur Food Res Technol. 225:699–705.
   Web of Science ®Google Scholar
• Cengiz M, Certel M, Gocmen H. 2006. Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications. Food Chem. 98:127–135.
   Web of Science ®Google Scholar
• Cho S-K, Abd El-Aty AM, Musfiqur Rahman M, Choi J-H, Shim J-H. 2014. Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography. Food Chem. 165:532–539.
   PubMed Web of Science ®Google Scholar
• Dai F, Hong T, Zhang K, Hong Y. 2010. Nondestructive detection of pesticide residue on longan surface based on near infrared spectroscopy. Int Conf Intell Comput Technol Autom (ICICTA). 2:781–783.
   Google Scholar
• [FAO] Food and Agriculture Organization of the United Nations. 2012. FAOSTAT Database. Available from: http://faostat3.fao.org/download/Q/QC/E.
   Google Scholar
• [FAO/WHO] Food and Agriculture Organization of the United Nations and World Health Organization. 2013. Codex Pesticides Residues in Food Online Database. Available from: http://www.codexalimentarius.net/pestres/data/index.html.
   Google Scholar
• Gu C, Xiang B, Xu J. 2012. Direct detection of phoxim in water by two-dimensional correlation near-infrared spectroscopy combined with partial least squares discriminant analysis. Spectrochim Acta, Part A. 97:594–599.
   PubMed Web of Science ®Google Scholar
• Heise HM, Winzen R. 2006. Chemometrics in near-infrared spectroscopy. In: Siesler HW, Ozaki Y, Kawata S, Heise HM, editors. Near-infrared spectroscopy: principles, instruments, applications. Germany: Wiley-VCH; p. 125–162.
   Google Scholar
• Jamshidi B, Minaei S, Mohajerani E, Ghassemian H. 2012. Reflectance Vis/NIR spectroscopy for nondestructive taste characterization of Valencia oranges. Comput Electron Agric. 85:64–69.
   Web of Science ®Google Scholar
• Jamshidi B, Minaei S, Mohajerani E, Ghassemian H. 2014. Prediction of soluble solids in oranges using visible/near-infrared spectroscopy: effect of peel. Int J Food Prop. 17:1460–1468.
   Web of Science ®Google Scholar
• Juan-García A, Picó Y, Font G. 2005. Capillary electrophoresis for analyzing pesticides in fruits and vegetables using solid-phase extraction and stir-bar sorptive extraction. J Chromatogr A. 1073:229–236.
   PubMed Web of Science ®Google Scholar
• Kavdir I, Lu R, Ariana D, Ngouajio M. 2007. Visible and near-infrared spectroscopy for nondestructive quality assessment of pickling cucumbers. Postharvest Biol Technol. 44:165–174.
   Web of Science ®Google Scholar
• Li W, Sun M, Li M. 2013. A survey of determination for organophosphorus pesticide residue in agricultural products. Adv J Food Sci Technol. 5:381–386.
   Google Scholar
• Maniwara P, Nakano K, Boonyakiat D, Ohashi S, Hiroi M, Tohyama T. 2014. The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality. J Food Eng. 143:33–43.
   Web of Science ®Google Scholar
• Masiá A, Blasco C, Picó Y. 2014. Last trends in pesticide residue determination by liquid chromatography–mass spectrometry. Trends Environ Anal Chem. 2:11–24.
   Web of Science ®Google Scholar
• Mercader JV, López-Moreno R, Esteve-Turrillas FA, Abad-Somovilla A, Abad-Fuentes A. 2014. Immunoassays for trifloxystrobin analysis. Part II. Assay development and application to residue determination in food. Food Chem. 162:41–46.
   PubMed Web of Science ®Google Scholar
• Nicolaï BM, Beullens K, Bobelyn E, Peirs A, Saeys W, Theron KI, Lammertyn J. 2007. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: a review. Postharvest Biol Technol. 46:99–118.
   Web of Science ®Google Scholar
• Pan L, Zhu Q, Lu R, Mitchell McGrath J. 2015. Determination of sucrose content in sugar beet by portable visible and near-infrared spectroscopy. Food Chem. 167:264–271.
   PubMed Web of Science ®Google Scholar
• Peng Y, Li Y, Chen J. 2012. Optical technologies for determination of pesticide residue. In: Theophile T, editor. Infrared spectroscopy - materials science, engineering and technology. Rijeka: InTech; p. 453–466.
   Google Scholar
• Salguero-Chaparro L, Gaitán-Jurado AJ, Ortiz-Somovilla V, Peña-Rodríguez F. 2013. Feasibility of using NIR spectroscopy to detect herbicide residues in intact olives. Food Control. 30:504–509.
   Web of Science ®Google Scholar
• Sánchez M-T, De la Haba MJ, Benítez-López M, Fernández-Novales J, Garrido-Varo A, Pérez-Marín D. 2012. Non-destructive characterization and quality control of intact strawberries based on NIR spectral data. J Food Eng. 110:102–108.
   Web of Science ®Google Scholar
• Sánchez M-T, Flores-Rojas K, Guerrero JE, Garrido-Varo A, Pérez-Marín D. 2010. Measurement of pesticide residues in peppers by near-infrared reflectance spectroscopy. Pest Manag Sci. 66:580–586.
   PubMed Web of Science ®Google Scholar
• Saranwong S, Kawano S. 2005. Rapid determination of fungicide contaminated on tomato surfaces using the DESIR-NIR: a system for ppm-order concentration. J Near Infrared Spectrosc. 13:169–175.
   Web of Science ®Google Scholar
• Subedi PP, Walsh KB. 2011. Assessment of sugar and starch in intact banana and mango fruit by SWNIR spectroscopy. Postharvest Biol Technol. 62:238–245.
   Web of Science ®Google Scholar
• Tao Y, Dong F, Xu J, Liu X, Cheng Y, Liu N, Chen Z, Zheng Y. 2014. Green and sensitive supercritical fluid chromatographic–tandem mass spectrometric method for the separation and determination of flutriafol enantiomers in vegetables, fruits, and soil. J Agric Food Chem. 62:11457–11464.
   PubMed Web of Science ®Google Scholar
• Teye E, Huang X, Afoakwa N. 2013. Review on the potential use of near infrared spectroscopy (NIRS) for the measurement of chemical residues in food. Am J Food Sci Technol. 1:1–8.
   Google Scholar
• Tiwari G, Slaughter DC, Cantwell M. 2013. Nondestructive maturity determination in green tomatoes using a handheld visible and near infrared instrument. Postharvest Biol Technol. 86:221–229.
   Web of Science ®Google Scholar
• Watanabe E, Kobara Y, Baba K, Eun H. 2015. Determination of seven neonicotinoid insecticides in cucumber and eggplant by water-based extraction and high-performance liquid chromatography. Anal Lett. 48:213–220.
   Web of Science ®Google Scholar
• Xue L, Cai J, Li J, Liu M. 2012. Application of particle swarm optimization (PSO) algorithm to determine dichlorvos residue on the surface of navel orange with Vis-NIR spectroscopy. Procedia Eng. 29:4124–4128.
   Google Scholar