High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts

References

• Bignardi C, Elviri L, Penna A, Careri M, Mangia A. 2010. Particle-packed column versus silica-based monolithic column for liquid chromatography–electrospray-linear ion trap-tandem mass spectrometry multiallergen trace analysis in foods. J Chromatogr A. 1217:7579–7585.
   PubMed Web of Science ®Google Scholar
• Bignardi C, Mattarozzi M, Penna A, Sidoli S, Elviri L, Careri M, Mangia A. 2013. A rapid size-exclusion solid-phase extraction step for enhanced sensitivity in multi-allergen determination in dark chocolate and biscuits by liquid chromatography–tandem mass spectrometry. Food Anal Methods. 6:1144–1152.
   Web of Science ®Google Scholar
• Bock SA, Muñoz-Furlong A, Sampson HA. 2001. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol. 107:191–193.
   PubMed Web of Science ®Google Scholar
• Bock SA, Muñoz-Furlong A, Sampson HA. 2007. Further fatalities caused by anaphylactic reactions to food, 2001-2006. J Allergy ClinImmunol. 119:1016–1018.
   PubMed Web of Science ®Google Scholar
• Careri M, Costa A, Elviri L, Lagos J-B, Mangia A, Terenghi M, Cereti A, Perono Garoffo L. 2007. Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography–tandem mass spectrometry. Anal Bioanal Chem. 389:1901–1907.
   PubMed Web of Science ®Google Scholar
• Careri M, Elviri L, Maffini M, Mangia A, Mucchino C, Terenghi M. 2008. Determination of peanut allergens in cereal-chocolate-based snacks: metal-tag inductively coupled plasma mass spectrometry immunoassay versus liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Commun Mass Spectrom. 22:807–811.
   PubMed Web of Science ®Google Scholar
• Chassaigne H, Nørgaard JV, van Hengel AJ. 2007. Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS). Agric Food Chem. 55:4461–4473.
   PubMed Web of Science ®Google Scholar
• [EC] European Commission. 2007. Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients. Off J Eur Communities. 50:29–42.
   Google Scholar
• Hebling CM, McFarland MA, Callahan JH, Ross MM. 2012. Global proteomic screening of protein allergens and advanced glycation endproducts in thermally processed peanuts. J Agr Food Chem. 61:5638–5648.
   PubMed Web of Science ®Google Scholar
• Heick J, Fischer M, Pöpping B. 2011. First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry. J Chromatogr A. 1218:938–943.
   PubMed Web of Science ®Google Scholar
• Hourihane JO, Roberts SA, Warner JO. 1998. Resolution of peanut allergy: case-control study. Bmj. 316:1271–1275.
   PubMed Web of Science ®Google Scholar
• Khuda S, Slate A, Pereira M, Al-Taher F, Jackson L, Diaz-Amigo C, Bigley 3rd EC, Whitaker T, Williams KM. 2012. Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies. J Agric Food Chem. 60:4195–4203.
   PubMed Web of Science ®Google Scholar
• Lehmann K, Schweimer K, Reese G, Randow S, Suhr M, Becker W-M, Vieths S, Rösch P. 2006. Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions. Biochem J. 395:463–472.
   PubMed Web of Science ®Google Scholar
• Monaci L, Losito I, De Angelis E, Pilolli R, Visconti A. 2013. Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry. Rapid Commun Mass Spectrom. 27:2009–2018.
   PubMed Web of Science ®Google Scholar
• Monaci L, Losito I, Palmisano F, Godula M, Visconti A. 2011. Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry. Food Addit Cont: Part A. 28:1304–1314.
   PubMed Web of Science ®Google Scholar
• Monaci L, Pilolli R, De Angelis E, Godula M, Visconti A. 2014. Multi allergen detection in food by micro high performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry. J Chromatogr A. 1358:136–144.
   PubMed Web of Science ®Google Scholar
• Nicolaou N, Murray C, Belgrave D, Poorafshar M, Simpson A, Custovic A. 2011. Quantification of specific IgE to whole peanut extract and peanut components in prediction of peanut allergy. J Allergy Clin Immunol. 127:684–685.
   PubMed Web of Science ®Google Scholar
• Pilolli R, De Angelis E, Godula M, Visconti A, Monaci L. 2014. Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine. J Mass Spectrom. 49:1254–1263.
   PubMed Web of Science ®Google Scholar
• PIR, Protein Information Resources. Available from: http://pir.georgetown.edu
   Google Scholar
• Pumphrey RS, Wilson PB, Faragher EB, Edwards SR. 1999. Specific immunoglobulin E to peanut, hazelnut and brazil nut in 731 patients: similar patterns found at all ages. Clin Exp Allergy. 29:1256–1259.
   PubMed Web of Science ®Google Scholar
• Sampson HA, Mendelson L, Rosen JP. 1992. Fatal and near-fatal anaphylactic reactions to food in children and adolescents. N Engl J Med. 327:380–384.
   PubMed Web of Science ®Google Scholar
• Shefcheck KJ, Callahan JH, Musser SM. 2006. Confirmation of Peanut Protein Using Peptide Markers in Dark Chocolate Using Liquid Chromatography−Tandem Mass Spectrometry (LC-MS/MS). J Agric Food Chem. 54:7953–7959.
   PubMed Web of Science ®Google Scholar
• Shefcheck KJ, Musser SM. 2004. Confirmation of the allergenic peanut protein, Ara h 1, in a model food matrix using liquid chromatography/tandem mass spectrometry (LC/MS/MS). J Agric Food Chem. 52:2785–2790.
   PubMed Web of Science ®Google Scholar
• Sicherer SH, Sampson HA. 2007. Peanut allergy: emerging concepts and approaches for an apparent epidemic. J Allergy Clin Immunol. 120:491–503.
   PubMed Web of Science ®Google Scholar
• Skolnick HS, Conover-Walker MK, Koerner CB, Sampson HA, Burks W, Wood RA. 2001. The natural history of peanut allergy. J Allergy Clin Immunol. 107:367–374.
   PubMed Web of Science ®Google Scholar
• Suhr M, Wicklein D, Lepp U, Becker W-M. 2004. Isolation and characterization of natural Ara h 6: evidence for a further peanut allergen with putative clinical relevance based on resistance to pepsin digestion and heat. Mol Nutr Food Res. 48:390–399.
   PubMed Web of Science ®Google Scholar
• Török K, Hajas L, Horváth V, Schall E, Bugyi Z, Kemény S, Tömösközi S. 2015. Identification of the factors affecting the analytical results of food allergen ELISA methods. European Food ResTechnol. 241:127–136.
   Web of Science ®Google Scholar
• Yunginger JW, Sweeney KG, Sturner WQ, Giannandrea LA, Teigland JD, Bray M, Benson PA, York JA, Biedrzycki L, Squillace DL, et al. 1988. Fatal food-induced anaphylaxis. J Amer Med Assoc. 260:1450–1452.
   PubMed Web of Science ®Google Scholar