2,263
Views
41
CrossRef citations to date
0
Altmetric
Original Articles

Simultaneous analysis of Alternaria toxins and citrinin in tomato: an optimised method using liquid chromatography-tandem mass spectrometry

, , &
Pages 1512-1522 | Received 17 Apr 2015, Accepted 07 Jul 2015, Published online: 06 Aug 2015

References

  • Asam S, Konitzer K, Schieberle P, Rychlik M. 2009. Stable isotope dilution assays of alternariol and alternariol monomethyl ether in beverages. J Agr Food Chem. 57:5152–5160.
  • Asam S, Lichtenegger M, Muzik K, Liu Y, Frank O, Hofmann T, Rychlik M. 2013. Development of analytical methods for the determination of tenuazonic acid analogues in food commodities. J Chromatogr A. 1289:27–36.
  • Asam S, Liu Y, Konitzer K, Rychlik M. 2011. Development of a stable isotope dilution assay for tenuazonic acid. J Agr Food Chem. 59:2980–2987.
  • Devari S, Jaglan S, Kumar M, Deshidi R, Guru S, Bhushan S, Kushwaha MP, Gupta AG, Gandhi SP, Sharma J, et al. 2014. Capsaicin production by Alternaria alternata, an endophytic fungus from Capsicum annum; LC–ESI–MS/MS analysis. Phytochemistry. 98:183–189.
  • Di Mavungu JD, Monbaliu S, Scippo M-L, Maghuin-Rogister G, Schneider Y-J, Larondelle Y, Callebaut A, Robbens J, Van Peteghem C, De Saeger S. 2009. LC-MS/MS multi-analyte method for mycotoxin determination in food supplements. Food Addit Contam. 26:885–895.
  • European Commission. 2002. COMMISSION DECISION of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. 2002/657/EC. Off J Eur Union. L 221:8.
  • European Commission. 2006. COMMISSION REGULATION (EC), No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union. L 364:5.
  • [EFSA] European Food Safety Authority. 2011. Scientific Opinion on the risks for public and animal health related to the presence of Alternaria toxins in food and feed. EFSA J. 9:1–97.
  • [EFSA] European Food Safety Authority. 2012. Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed. EFSA J. 10:1–82.
  • Lau BP-Y, Scott PM, Lewis DA, Kanhere SR, Cleroux C, Roscoe VA. 2003. Liquid chromatography–mass spectrometry and liquid chromatography–tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages. J Chromatogr A. 998:119–131.
  • Magnani R, De Souza GD, Rodrigues-Filho E. 2007. Analysis of alternariol and alternariol monomethyl ether on flavedo and albedo tissues of tangerines (Citrus reticulata) with symptoms of alternaria brown spot. J Agr Food Chem. 55:4980–4986.
  • Mikula H, Horkel E, Hans P, Hametner C, Fröhlich J. 2013. Structure and tautomerism of tenuazonic acid – a synergetic computational and spectroscopic approach. J Hazard Mater. 250–251:308–317.
  • Ostry V. 2008. Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs. World Mycotoxin J. 1:175–188.
  • Paterson RRM, Lima N. 2014. Self mutagens affect detrimentally PCR analysis of food fungi by creating potential mutants. Food Control. 35:329–337.
  • Practical guide to ISO 5725-2. 1994. Accuracy (trueness and precision) of measurement methods and results – Part 2: basic method for the determination of repeatability and reproducibility of a standard measurement method [Internet]. [cited 1994 Dec 22]. http://www.iso.org/iso/catalogue_detail.htm?csnumber=11834
  • Prelle A, Spadaro D, Garibaldi A, Gullino ML. 2013. A new method for detection of five alternaria toxins in food matrices based on LC–APCI-MS. Food Chem. 140:161–167.
  • Qi B-L, Liu P, Wang Q-Y, Cai W-J, Yuan B-F, Feng Y-Q. 2014. Derivatization for liquid chromatography-mass spectrometry. TrAC-Trend Anal Chem. 59:121–132.
  • Siegel D, Merkel S, Koch M, Nehls I. 2010. Quantification of the Alternaria mycotoxin tenuazonic acid in beer. Food Chem. 120:902–906.
  • Siegel D, Rasenko T, Koch M, Nehls I. 2009. Determination of the Alternaria mycotoxin tenuazonic acid in cereals by high-performance liquid chromatography–electrospray ionization ion-trap multistage mass spectrometry after derivatization with 2,4-dinitrophenylhydrazine. J Chromatogr A. 1216:4582–4588.
  • Tölgyesi Á, Sharma VK, Fekete S, Lukonics D, Fekete J. 2012. Simultaneous determination of eight corticosteroids in bovine tissues using liquid chromatography–tandem mass spectrometry. J Chromatogr B. 906:75–84.
  • Van de Perre E, Deschuyffeleer N, Jacxsens L, Vekeman F, Van Der Hauwaert W, Asam S, Rychlik M, Devlieghere F, De Meulenaer B. 2014. Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products. Food Control. 37:165–170.
  • Van Eeckhaut A, Lanckmans K, Sarre S, Smolders I, Michotte Y. 2009. Validation of bioanalytical LC–MS/MS assays: evaluation of matrix effects. J Chromatogr B. 877:2198–2207.
  • Varga E, Glauner T, Berthiller F, Krska R, Schuhmacher R, Sulyok M. 2013. Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios. Anal Bioanal Chem. 405:5087–5104.
  • Walravens J, Mikula H, Rychlik M, Asam S, Ediage EN, Di Mavungu JD, Van Landschoot A, Vanhaecke L, De Saeger S. 2014. Development and validation of a ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffs. J Chromatogr A. 1372:91–101.
  • Xu BJ, Jia XQ, Gu LJ, Sung CK. 2006. Review on the qualitative and quantitative analysis of the mycotoxin citrinin. Food Control. 17:271–285.
  • Zöllner P, Mayer-Helm B. 2006. Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography–atmospheric pressure ionisation mass spectrometry. J Chromatogr A. 1136:123–169.